Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set by Wayne Gisslen

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  • ISBN 10 0470882492
  • ISBN 13 9780470882498
  • Published Apr 12 2010
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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