Professional Cooking 4e, NRAFF Workbook Package & Restaurant Service Basics Set by Wayne Gisslen and NRAEF

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  • ISBN 10 0471211435
  • ISBN 13 9780471211433
  • Published Oct 16 2001
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 4th edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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