Professional Baking, College Version by Le Cordon Bleu and Wayne Gisslen and Mary Ellen Griffin and Cordon Bleu Le Cordon Bleu
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- ISBN 10 0470073535
- ISBN 13 9780470073537
- Published Jun 12 2006
- Page Count 736
- Language English
- Edition 4th
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Publishers Text
"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new "Fourth Edition." Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.Other cookbooks by this author
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