Professional Cooking (5th Edition) by Wayne Gisslen

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  • ISBN 10 0471436259
  • ISBN 13 9780471436256
  • Published Jun 14 2002
  • Format Hardcover
  • Page Count 992
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up--to--date Fifth Edition of Wayne Gisslen's classic Professional Cooking, anyone can learn the essential hows and whys of cooking and "cook like a pro."

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