Professional Baking by Wayne Gisslen

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  • ISBN 10 047168676X
  • ISBN 13 9780471686767
  • Published Apr 15 2004
  • Format Hardcover
  • Page Count 904
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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