Professional Baking (Second Edition) and Study Guide by Wayne Gisslen
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- ISBN 10 0471039993
- ISBN 13 9780471039990
- Linked ISBNs
- 9780471306177 Paperback (United States) 1/11/1994
- Published Jan 05 1994
- Format Hardcover
- Page Count 144
- Language English
- Edition 2nd edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.Other cookbooks by this author
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 and Study Guide "Pin It")
