Professional Cooking for Canadian Chefs by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470832053
  • ISBN 13 9780470832059
  • Published Aug 09 2004
  • Format Paperback
  • Page Count 412
  • Language English
  • Edition 5th Revised edition
  • Countries Canada
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley and Sons


Other cookbooks by this author