Professional Baking (Third Edition) by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471346470
  • ISBN 13 9780471346470
  • Published Nov 30 2000
  • Format Hardcover
  • Page Count 574
  • Language English
  • Edition 3rd Trade edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author