Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470466588
  • ISBN 13 9780470466582
  • Published Oct 27 2008
  • Format Misc. format
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author