Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set by Wayne Gisslen
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- ISBN 10 0470466588
- ISBN 13 9780470466582
- Published Oct 27 2008
- Format Misc. format
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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