Professional Baking by Wayne Gisslen

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  • ISBN 10 0471595098
  • ISBN 13 9780471595090
  • Published Nov 01 1993
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition College 2 Revised ed
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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