Professional Baking by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471595098
  • ISBN 13 9780471595090
  • Published Nov 01 1993
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition College 2 Revised ed
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author