The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen

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  • ISBN 10 0471836842
  • ISBN 13 9780471836841
  • Published Nov 18 1992
  • Format Hardcover
  • Page Count 674
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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