The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471836842
  • ISBN 13 9780471836841
  • Published Nov 18 1992
  • Format Hardcover
  • Page Count 674
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author