Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set by Wayne Gisslen

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  • ISBN 10 0470552972
  • ISBN 13 9780470552971
  • Published May 26 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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