Professional Cooking (5th Edition) by Wayne Gisslen

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  • ISBN 10 0471397113
  • ISBN 13 9780471397113
  • Published Jul 08 2002
  • Format Hardcover
  • Page Count 992
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. This book includes 1,000 recipes, including 250 from Le Cordon Bleu, 250 new color photographs - 1,000 photographs in all - of plated dishes and step-by-step techniques. It includes new chapters on sausages and cured foods, pates, terrines, and other cold foods. It also contains new professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

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