Professional Baking (Third Edition) Study Guide by Wayne Gisslen and Mary Griffin

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  • ISBN 10 0471417742
  • ISBN 13 9780471417743
  • Published Feb 27 2001
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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