Professional Baking (Third Edition) Study Guide by Wayne Gisslen and Mary Griffin
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- ISBN 10 0471417742
- ISBN 13 9780471417743
- Published Feb 27 2001
- Format Paperback
- Page Count 160
- Language English
- Edition 3rd
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
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