Professional Baking (Third Edition) by Wayne Gisslen

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  • ISBN 10 0471417750
  • ISBN 13 9780471417750
  • Published Mar 14 2001
  • Format Hardcover
  • Page Count 736
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

Wayne Gisslen's "Professional Baking" has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than ever before, the new edition of this resource offers complete, step-by-step instruction in the art of making pastries, cakes, desserts, and artisan breads. The third edition is packed with new features,recipe ideas, and learning.

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