Study Guide to accompany Professional Cooking by Wayne Gisslen
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- ISBN 10 1118636759
- ISBN 13 9781118636756
- Published May 19 2014
- Format Paperback
- Page Count 224
- Language English
- Edition 8
- Countries United States
- Publisher Wiley
Publishers Text
This is the study guide to accompany Professional Cooking, 8eProfessional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
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