Professional Baking (Fourth Edition) by Wayne Gisslen

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  • ISBN 10 0471464279
  • ISBN 13 9780471464273
  • Published Apr 20 2004
  • Format Misc. format
  • Page Count 736
  • Language English
  • Edition 4th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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