Professional Baking Study Guide by Wayne Gisslen and Mary Ellen Griffin

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  • ISBN 10 0471783501
  • ISBN 13 9780471783503
  • Published Feb 14 2008
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

This Study Guide can be packaged with "Professional Baking, Fifth Edition" at a discount! Use ISBN 978-0-470-25864-4 to order the package.

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