Professional Baking, 7th Edition by Wayne Gisslen

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  • ISBN 10 1119148448
  • ISBN 13 9781119148449
  • Published Sep 13 2016
  • Format Hardcover
  • Page Count 792
  • Language English
  • Edition 7
  • Countries United States
  • Publisher Wiley

Publishers Text

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.



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