Essentials of Professional Cooking by Wayne Gisslen
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- ISBN 10 0471309710
- ISBN 13 9780471309710
- Published Apr 10 2003
- Format Paperback
- Page Count 152
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.Other cookbooks by this author
- Advanced Patisserie and Baking Foundations
- Advanced Professional Cooking (College Edition)
- All Access Pack Recipes to Accompany Professional Baking 6th Edition
- All Access Pack Recipes to Accompany Professional Cooking 7th Edition
- All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition
- All Access Pack Recipes to Accompany Professional Garde Manger
- Becoming a Chef
- The Chef's Art: Secrets of Four-star Cooking at Home
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- CHIC Baking/Pastry
- CHIC Culinary
- Colorado Mountain College
- Colorado Mountain College Culinary
- Cooking for Canadian Chefs
- Culinary Academy of Long Island
- Culinary Calculations
- Culinary Math
- Culinary Math
- Culinary Math
- Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking: Website
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
- How Baking Works WITH Professional Baking 3rd Edition
- Pro Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition, Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 2nd Edition, Escoffier, Culinary Art Set
- Prof Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 3rd Edition, Escoffier, Culinary Art Set
- Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set
- The Professional Bakeshop
- The Professional Bakeshop
- The Professional Bakeshop
- The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking
- Professional Baking: Study Guide - College Version
- Professional Baking
- Professional Baking (Second Edition)
- Professional Baking (Second Edition) and Study Guide
- Professional Baking (Third Edition)
- Professional Baking (Third Edition)
- Professional Baking (Third Edition)
- Professional Baking (Third Edition) Student Workbook
- Professional Baking (Third Edition) Study Guide
- Professional Baking 5e College Version with Professional Pastry Chef 4e and Bread Chapter 10 Set
- Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set
- Professional Baking 5th Edition College Version W/CD-ROM with How Baking Works 3rd Edition and Prof Baking Methods Cards Set
- Professional Baking Method Cards
- Professional Baking Study Guide
- Professional Baking with Culinary Math
- Professional Baking, 7th Edition
- Professional Baking, 8th Edition
- Professional Baking, College Version
- Professional Baking, College Version
- Professional Baking, College Version
- Professional Baking, Fifth Edition
- Professional Baking, Fifth Edition
- Professional Baking, Fifth Edition: College Version with CD/Rom & Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards
- Professional Baking, Fifth Edition: Method Cards and Rinsky/Pastry Chef's Companion Set
- Professional Baking, Fifth Edition: With CD for Kendall College and Baking Methods Cards Set
- Professional Baking, Fifth Edition: College Version W/CD-ROM with Study Guide Cake Decorating Baking Methods Cards (4) Pkg and Syaachef Set
- Professional Baking, Fifth Edition: College Version with CD/ROM & Study Guide Pastry Chef's Companion PBM Cards and How Baking Works 3rd Edition Set
- Professional Baking, Fifth Edition
- Professional Baking, Fifth Edition : College Version with CD/ROM & Professional Baking Methods Card and Book of Yields 7th Edition Set
- Professional Baking, First Edition
- Professional Baking, Fourth Edition
- Professional Baking, Fourth Edition
- Professional Baking, Sixth Edition
- Professional Baking, Sixth Edition
- Professional Baking, Student Workbook
- Professional Baking, Textbook and Study Guide
- Professional Cooking: Study guide to accompany 3rd edition
- Professional Cooking: Study guide to accompany 5th edition
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking: Website 5th Edition
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking
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- Professional Cooking
- Professional Cooking
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- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking (2nd Edition)
- Professional Cooking (3rd Edition)
- Professional Cooking (3rd Edition)
- Professional Cooking (3rd Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
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- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (4th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (5th Edition)
- Professional Cooking (6th Edition)
- Professional Cooking (6th Edition)
- Professional Cooking (6th Edition)
- Professional Cooking (6th Edition)
- Professional Cooking (6th Edition)
- Professional Cooking (6th Edition)
- Professional Cooking (7th Edition)
- Professional Cooking (7th Edition)
- Professional Cooking (8th Edition)
- Professional Cooking (Unbranded), College Version
- Professional Cooking 4e & Remarkable Service Set
- Professional Cooking 4e College & Nraef Workbook Package
- Professional Cooking 4e, NRAFF Workbook Package & Restaurant Service Basics Set
- Professional Cooking 6th Edition College Version W/CD-ROM and Escoffier Set
- Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
- Professional Cooking 7e, Kno Premium E-Text
- Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
- Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set
- Professional Cooking 7th Edition College Version with Escoffier Set
- Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
- Professional Cooking 7th Edition College Version with So You Want to Be a Chef 2nd Edition and Garde Manger 3rd Edition Set
- Professional Cooking 7th Edition College Version with Tasting Success Set
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
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- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide
- Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set
- Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
- Professional Cooking for Canadian Chefs, Textbook and Study Guide
- Professional Cooking Instructor's Guide
- Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
- Professional Cooking, 7th Edition, College Version Set
- Professional Cooking, Cafescribe
- Professional Cooking, College Version
- Professional Cooking, College Version
- Professional Cooking, Sixth Edition
- Professional CSS: Cascading Style Sheets for Web Design
- Professional CSS: Cascading Style Sheets for Web Design
- Professional Garde Manger: A Comprehensive GT Cold Food Preparation
- Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition
- So You Want to Be a Chef
- Study Guide to Accompany Professional Baking
- Study Guide to accompany Professional Cooking
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- Study Guide to Accompany Professional Cooking for Canadian Chefs
- Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- Understanding Baking
- Understanding Baking
- Wcsprofessional Cooking 5th Edition for Paul Smith's College
