Professional Cooking by Wayne Gisslen

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  • ISBN 10 0471771473
  • ISBN 13 9780471771470
  • Published Mar 24 2006
  • Format Misc. format
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

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