Professional Baking: Study Guide - College Version by Wayne Gisslen

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  • ISBN 10 1118158334
  • ISBN 13 9781118158333
  • Published Dec 16 2011
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition 6th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint John Wiley & Sons Inc

Publishers Text

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

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