Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition by Wayne Gisslen
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- ISBN 10 1118907612
- ISBN 13 9781118907610
- Published Dec 19 2013
- Format Hardcover
- Language English
- Edition 8th
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
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