Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1118907612
  • ISBN 13 9781118907610
  • Published Dec 19 2013
  • Format Hardcover
  • Language English
  • Edition 8th
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author