Professional Cooking (5th Edition) by Wayne Gisslen

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  • ISBN 10 0471457485
  • ISBN 13 9780471457480
  • Published Mar 06 2003
  • Format Hardcover
  • Page Count 1,248
  • Language English
  • Edition 5th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

This book features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions; 1,000 recipes, including 250 from Le Cordon Bleu; 250 new color photographs - 1,000 photographs in all - of plated dishes and step-by-step techniques; new chapters on sausages and cured foods; pates, terrines, and other cold foods; new professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

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