Professional Cooking (4th Edition) by Wayne Gisslen

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  • ISBN 10 0471382787
  • ISBN 13 9780471382782
  • Published Oct 13 1999
  • Format Hardcover
  • Page Count 896
  • Language English
  • Edition 4th
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

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