Professional Baking by Wayne Gisslen
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- ISBN 10 0471886688
- ISBN 13 9780471886686
- Published Feb 04 1985
- Format Hardcover
- Page Count 346
- Language English
- Countries United States
- Publisher Wiley
Publishers Text
A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.Other cookbooks by this author
- Advanced Patisserie and Baking Foundations
- Advanced Professional Cooking (College Edition)
- All Access Pack Recipes to Accompany Professional Baking 6th Edition
- All Access Pack Recipes to Accompany Professional Cooking 7th Edition
- All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition
- All Access Pack Recipes to Accompany Professional Garde Manger
- Becoming a Chef
- The Chef's Art: Secrets of Four-star Cooking at Home
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- CHIC Baking/Pastry
- CHIC Culinary
- Colorado Mountain College
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- Cooking for Canadian Chefs
- Culinary Academy of Long Island
- Culinary Calculations
- Culinary Math
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- Culinary Math
- Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
- Essentials of Professional Cooking
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- Essentials of Professional Cooking
- Essentials of Professional Cooking: Website
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- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
- How Baking Works WITH Professional Baking 3rd Edition
- Pro Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition, Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 2nd Edition, Escoffier, Culinary Art Set
- Prof Cooking 6th Edition, Garde Manger 3rd Edition, Pro Baking 5th Edition Boy 7th Edition, Chef's Comp 3rd Edition, Sauces 3rd Edition, Escoffier, Culinary Art Set
- Prof Cooking 7th Edition Pro Baking 5th Edition W/CD Garde Manager Sauces 3rd Edition Escoffier Cullinary Artistry Chef's Comp 3rd Edition and Boyields 7th Edition Set
- The Professional Bakeshop
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- The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
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- Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set
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- Professional Cooking 7e, Kno Premium E-Text
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- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
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