Essentials of Professional Cooking by Wayne Gisslen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470297646
  • ISBN 13 9780470297643
  • Published Dec 10 2007
  • Page Count 704
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author