IACP and TasteCanada Cookbook Awards, author events including Bee Wilson, recipes and more

Two major cookbook award ceremonies were recently held. The IACP Cookbook Award winners were announced earlier this month; see our post with a breakdown of the winners.

Also, TasteCanada announced their winners earlier this week; see 2025 Taste Canada Awards winners.

British writer Bee Wilson is in the United States and has events planned to promote the American release of The Heart-Shaped Tin: Love, Loss, and Kitchen Objects. On November 15th from 4pm – 6pm, she will be at Bonnie Slotnick Cookbooks. Please note there may be extra autographed copies of this book available, if you wish to order one – email Bonnie at bslotnickbooks at gmail dot com.

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The last few weeks on Eat Your Books

Since our last roundup, Darcie has written these articles:

• Pretend private chefs become a TikTok trend
• IACP Cookbook Award winners 2025
• 2025 Taste Canada Awards winners
• From basic to bougie
• Will one of these be the next “it” ingredient?
• Baking across borders
• When homemade isn’t good enough
• Food banks brace for increased demand
• Recipes ‘to die for’
• The top 25 cocktails of the past 25 years
• How do you clean mushrooms?
• Is this Le Creuset diss merely clickbait?

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one.

Darcie and I have shared: 

• The Great British Bake Off/Baking Show – The Final – 2025
• For all GBBO posts from this season: #GBBO2025

Since our last roundup, I have posted the following:

• Chesnok by Polina Chesnakova – Cookbook Giveaway (worldwide)
• Rice – 80 Easy Rice Recipes, Cookbook Giveaway, Quick Bites with Makiko Sano (US/UK)
• Lebanese Baking – Quick Bites and Cookbook Giveaway (US/CA)
• 2026 Cookbook Preview Post
• Levain Bakery: A Story of Friendship, Community, and Cookies — But no cookie recipes
• CRUMB – A Baking Magazine
• November 2025 Great Big Cookbook Club Summary
• October 2025 New Cookbook Review
• October 2025 EYB Cookbook Club Summary
• Calendar of worldwide events (updated with these events – and others):
  • Mimi Thorisson -Worldwide (Workshops and culinary tours)
  • Bee Wilson – The Heart-Shaped Tin
  • Sean Sherman – Turtle Island
  • Alison Roman – Something from Nothing
  • Ivy Odom – My Southern Kitchen
  • Ree Drummond – The Pioneer Woman Cooks – The Essential Recipes
  • Padma Lakshmi – Padma’s All American
• Cookbook deals are updated when time permits so check that post for new sales – the publisher links automatically update and please see the ICYMI post.

Jenny and the EYB Team

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Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a selection of highlighted titles that were recently indexed. ckbk titles notated as such – for more information on ckbk see Jane’s post. Remember to view the most current indexed titles – they will always show up at the top of the EYB Library and your Bookshelf. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.

PLEASE NOTE: If you have had a book assigned to you, check your email folders (spam/junk). I am clearing up Member Indexing titles and emailing Members to get a status update. If you request to Member Index a book – I email you to make sure you did indeed want to take on the task. If you do not respond, I cannot assign the title.

• The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 by America’s Test Kitchen
• Taste of Home Christmas – 2013: 465 Recipes for a Merry Holiday! by Taste of Home Editors (198 online recipes)
• Rick Stein’s Christmas by Rick Stein EVENTS
• The Pasta Book by Marc Vetri and David Joachim EVENTS
• Cocktails Illustrated by America’s Test Kitchen
• Padma’s All American by Padma Lakshmi EVENTS
• The Milk Street Cookbook (2017-2026) by Christopher Kimball
• French Classics by Matthew Ryle
• Bold Beanco – Full of Beans by Amelia Christie-Miller
• Winter in Tuscany: Cosy Recipes and the Quanto Basta Way by Amber Guinness
• Pastry Temple: Baking with Inspired Flavors by Christina Wood
• The Salad Project by Clem Haxby (US release in January)
• Athens – Food, Stories, Love by Diane Kochilas EVENTS
• Crumbs & Doilies by Cupcake Jemma (Look for her new book One Hour Bakes coming in March 2026)
• The Pioneer Woman Cooks by Ree Drummond EVENTS
• Franco Pepe – Pizza Chef by Franco Pepe and Elisia Menduni
• Cookies – The Best Recipes for the Perfect Anytime Treat by Vaughn Vreeland and New York Times Cooking EVENTS
• The Japanese Pantry by Emiko Davies
• Parm to Table by Christian Petroni
• Mary 90 – My Very Best Recipes by Mary Berry
• 108 Asian Cookies by Kat Lieu
• Vietnam – The Cookbook by Anaïs Ca Dao van Manen
• Chocolat – Parisian Desserts and Other Delights by Aleksandra Crapanzano EVENTS
• Dorie’s Anytime Cakes by Dorie Greenspan EVENTS
• Winter in the Highlands by Flora Shedden
• Recipes from the American South by Michael W. Twitty
• Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila
• Milk Street Shorts by Christopher Kimball
• Sure Thing Desserts by Matt Lewis
• Lidia’s The Art of Pasta by Lidia Matticchio Bastianich and Tanya Bastianich Manuali EVENTS
• My Harvest Kitchen by Gesine Bullock-Prado EVENTS
• The Korean Vegan – Homemade by Joanne Lee Molinaro
• Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman EVENTS
• Something from Nothing by Alison Roman EVENTS
• A Kitchen in Italy by Mimi Thorisson

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Member Photo of the Week

Pistachio, white chocolate + raspberry cake from Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion (page 159) by George Hepher submitted by Jane (click here for a look at the inside).

Have you uploaded any of your own photos yet? Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, or magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

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Featured Online Recipe

Greek-inspired soup of greens and potatoes with olives and feta from Diana Henry at The Sunday Telegraph

If you subscribe to the Telegraph, you may add Diana Henry at The Sunday Telegraph to your Bookshelf for an additional 2,134 recipes.

There are also 3,282 online recipes by Diana Henry in our Library.

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Featured EYBD Preview Recipe

We currently have 9,518 EYBDigital Recipes indexed. All can be added to your Bookshelf.

Black walnut cream tart with sunflower crust and seasonal berries (page 183) from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman

See our EYBD Preview for 5 additional recipes.

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EYBDigital Previews

Recently, we uploaded our 2,221st EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: All Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added to your Bookshelf.

• 6 recipes from Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout by Cassie Yeung
• 7 recipes from The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes by Vincent Lim
• 8 recipes from Around the World in 80 Meatballs by Bunny Banyai
• 18 recipes from Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars by Christina Barrueta

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The cookbook giveaway roundup shares all current giveaways.

View Past Weekly Roundups