2026 Cookbook Preview Post

Here we go again…another year and a slew of cookbooks already in the pre-order stage.

A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added so check back every week or so for updates. Also remember some of the dates of publication, titles and more may change as time goes by – but I keep on top of those as well. Note: I have added the ISBNs for ebooks and linked those where they were available. Start building your wish list now.

Lastly, as many books are published in multiple regions with the same ISBN, please note that the books are listed under the country where they are originally published. If the books have different ISBNs, I list them appropriately in the country and month for each.

Update: A Member asked which ones were “highly anticipated”. I have placed in bold those titles that I think are exciting, plus titles that are written by authors that are popular with our Members. I am also trying to use the EYB Pick options and will edit some of these books to include that tag:

• EYB Pick UK
• EYB Pick US
• EYB Pick AU
• EYB Pick CA
• EYB Pick NZ

January

United States

• Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting by Natasha Pickowicz
• Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love by Jessica Secrest
• Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention by Nikki Sizemore
• The Hungry Cook: Delicious Recipes for the Everyday Cook by Olivia Galletly (US release)
• Sabor y Fuego: The Art of Mexican Salsa by Sonia Mendez Garcia
• A Taste of Madagascar: Culinary Riches of the Red Island by Emmanuel Laroche
• The Little Book of Dumplings: Bundles of Love from Around the World by Lynda Balslev
• The Stress-Free Slow Cooker: 60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners by Stephanie Gigliotti
• Cooking con Claudia – Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings Claudia Regalado
• The Salad Project: How to Build Unlimited Salads by Clem Haxby (US release)
• Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal by Jenn Lueke
• The Nonalcoholic Bar: Classic and Creative Cocktails for Everyone by John deBary
• Big Bites – Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less by Kat Ashmore
• Kawaii Café Bento: Classic and Fun Bentos to Make at Home by Yuko Yagi and Noriko Yura
• Lucky Dragon Supper Club: Asian-inspired Dinner Party Ideas for Home Cooks by Stephanie Feher (US, UK release)
• Eat Yourself Healthy: Food to Change Your Life by Jamie Oliver – US release
• Passport to Flavor: 100 Global Dishes You Can Make Anywhere by Abby Cheshire
• 20-minute Air Fryer – Easy High-Protein Meals Under 600 Calories by Christina Kynigos (US release)
• Vegan Asian Street Food: Over 80 Plant-based Recipes for Every Occasion by Yang Liu and Katharina Pinczolits (US release)
• Rick Stein’s Christmas: Recipes, Memories & Stories for the Festive Season by Rick Stein (US release)

United Kingdom

• Miso – From Japanese Classics to Everyday Umami by Bonnie Chung
• The Greek Kitchen: Compact Edition by Vefa Alexiadou (Best recipes from Greece: The Cookbook)
• The Vegan Kitchen: Compact Edition by Jean-Christian Jury (Best recipes from Vegan – The Cookbook).
• The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours by John Gregory-Smith
• The Good Bite Easy: High Protein, High Fibre, Delicious Meals by Niall Kirkland
• Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday by Erica Rodriguez
• The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Ilhan Mohamed Abdi
• Healthy in One – High Protein, Low Calorie, No Stress by Meg Robinson (US release in June)
• Lucky Dragon Supper Club: Asian-inspired Dinner Party Ideas for Home Cooks by Stephanie Feher (US, UK release)
• Simply Speedy Chinese: Meals in 30 Minutes or Less by Suzie Lee
• School of Wok Jeremy Pang’s Chinese Kitchen: Simple Techniques. Delicious Recipes. by Jeremy Pang (UK edition)

February

United States

• Bittersweet: The Five Tastes of Dessert and Beyond by Thalia Ho
• The Lion Dance Cafe Cookbook: Authentic, Not Traditional by C-Y Chia and Shane Stanbridge
• Tell Me How You Eat: Food, Power, and the Will to Live by Amber Husain
• The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant by Julian Lopez
• The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish by James E. Griffin
• The Ramadan Kitchen: Nourishing Recipes from Fast to Feast by Ilhan Mohamed Abdi (US)
• Cuisines of Odesa: A Ukrainian Cookbook by Maria Kalenska
• Simple Snack Cakes: 100 Recipes for Sweet & Savory Snackable Cakes by Jennifer Lee
• Southern Roots: Recipes and Stories from Mama Dip’s Daughter by Anita (Spring) Council
• Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes by George Geary
• The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes by Anthony Randello-Jahn
• Dinner Tonight – 200 Quick Recipes for Inspired Weeknight Cooking by America’s Test Kitchen
• Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering by Beth Sinclair and Lexi Harrison
• Stews: One-Pot Comfort Food From Around The World by Xavier Bramble
• Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours by Mia Castro
• We Fancy: Simple Recipes That Make the Everyday Special by Jerrelle Guy
• Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna (US release)
• Simply Donabe: Japanese One-Pot Recipes by Naoko Takei Moore
• Crave, Cook, Nourish: 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition by Steph Grasso
• Obsessed with the Best: 100 Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner
• Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round by Williams-Sonoma
• South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State (City Cocktails) by Stephanie Burt

United Kingdom

• Nadiya’s Quick Comforts: Feel-good Recipes Designed to Be Made Quickly & Eaten Slowly by Nadiya Hussain
• One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham
• Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo (UK release)
• Cookies – Over 90 Perfect Recipes for Everyday & Special Occasion Bakes by Liz Franklin (Reissue of The Cookie Jar)
• Dhal – Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans by Nitisha Patel (Reissue of The Delicious Book of Dhal)
• Viennese Bakery: Classic Desserts from Vienna’s Cafe Culture by Bernadette Wörndl (English release of Wiener Zuckerbäckerei: Süße Klassiker und wiederentdeckte Schätze)
• There’s Rice at Home: 80 Global Recipes Celebrating Rice by Rene Subash
• The Bone Broth Book: Nourish Yourself Naturally with Delicious, Feel-good Recipes by Ed Armitage (Freja) and Jessica Leather (US release June)
• Cardiff Mum’s Thrifty Feasts – 5 for £25 by Ashleigh Mogford
• Curry Guy Slow Cooker: 50 Simple Curry Favourites by Dan Toombs
• The Tomato Grower’s Handbook: Everything you Need to Know, from Seed to Harvest and Beyond by Holly Farrell (US release in May)
• Madeleines – Simple Bakes for Every Mood by Hyo Ju Park and Rong Yao Soh
• The Red Sea Cookbook: Over 100 Family Recipes and Stories from Saudi Arabia by Madeeha Qureshi

Australia

• A Year of Jewish Cooking: Recipes We Can’t Live Without by Monday Morning Cooking Club
• Lourinha: Iberian and Mediterranean Dishes to Share by Jo Gamvros and Matt McConnell reissue Eat at the Bar
• Rice – Make Rice the Heart of Your Table with Recipes from Malaysia and Beyond by Ping Coombes
• Sáng: Recipes from a Korean Family Table by Kenny Son

March

United States

• The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern by Luke Barr
• Pizza Practice: Doughs, Techniques + Toppings by Tara Jensen
• Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul by Lisanna Wallance
• Make Your Own: 120+ Minimally Processed, Oil-Free, Wheat-Free, Sugar-Free, Plant-based Recipes by Javant Benton
• Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals by Taste of Home
• Eat to Hustle: 75 High-Protein Plant-Based Recipes by Robin Arzón
• Weeknight Air Fryer Cooking: Quick and Easy Meals Fried to Perfection Without All the Oil by Christina Frangipane
• Modern Australian Baking: Sweet, Savoury, Seasonal and Native by Christopher Thé (US release)
• Juno the Bakery by Emil Glaser (US release)
• The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms by Sana Javeri Kadri and Asha Loupy
• The Butter Book by Anna Stockwell
• The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy by Rossella Rago
• Ohana Style: Food from Hawai’i, for Your Family by Sheldon Simeon
• Eggs – All Day, Every Way: Recipes & Techniques by Tove Nilsson
• A Little Bit Extra: 100 Recipes That Serve Up Something Special by Reilly Meehan
• Table 4 at The River Cafe: Conversations about Food and Life by Ruth (Ruthie) Rogers (US release)
• Better at Home: Recipes for Big Nights In by Colu Henry
• The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome by Danielle Sepsy
• Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
• Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker by Fulvio Marino
• Pimento Cheese – The Southern Spread by Rebecca Lang
• A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior by Crystal Wahpepah
• Down South + East: A Chinese American Cookbook by Ron Hsu and Hugh Amano
• The High-Protein Plate: 100 Satisfying Everyday Recipes by Rachael DeVaux
• Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more by Michael A. Gardiner
• Revel: A Maximalist’s Guide to Having People Over by Mariana Velásquez
• Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More―No Stand Mixer Needed by Skylar Sokolowski
• Hello, Home Cooking: Do-Able Dishes for Every Day by Ham El-Waylly
• Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys by Andrew Ho, Andrew Samia and Sean Wen
• The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds by Samantha Schnur
• You’re In Good Company: The Gift of Friendship, Motherhood, and Showing Up by Ashlee Gadd
• Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings by Remi Cruz Parsons
• Cravan: Cocktails and More: Recipes from Paris by Franck Audoux
• Citrus & Salt: Coastal, Mexican Fare From Boston’s Hottest Restaurant by Jason Santos
• Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection by Brad Prose
• My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island by Andre Fowles
• One Plate at a Time: Recipes for Finding Freedom with Food by Demi Lovato
• I’ll Bring the Apps: Bites, Bowls, Boards & Beverages by Marissa Mullen
• Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo (US release)
• The Complete Grilling & Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science by America’s Test Kitchen
• Roots: A Jamaican Cookbook by Kristian Smith
• Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel
• Gather Together: Delightful Décor and Simple Recipes for Every Occasion by Robyn Chubey
• Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush
• Lebanon: Cooking the Foods of My Homeland by Anissa Helou
• I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home by Mariam Daud
• Tapas Espana: 70 Easy Recipes for Gathering and Sharing by Catherine Alioto
• Hemingway’s Spanish Table: A Culinary Journey in 60+ Recipes by Howie Southworth
• Spirits of ’76: Celebrating 250 Years with Cocktails from Every State by Kim Laidlaw
• Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People by Katie Lee Wilken
• Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again by Maxine Sharf
• The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment by Takashi Nakagawa, Hidemi Sato and Mitose Tsuchida
• The Comfort of Books and Tea: A Gentle Guide to Reading and Teatime by Melissa Lester
• Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s by Hannah Dasher
• A Fishable Feast: Fly Fishing and Eating Your Way Around the World by Kirk Deeter and Matthew Supinski
• Full Belly – Recipes and Stories from a Family Farm by Amon and Jenna Muller
• Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking by Kimi Werner, Nicole Gormley and Jennifer Fiedler
• Bake from Scratch, Volume Ten: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• My Gardening Life by Mary Berry (US edition)
• Plane Food: A Frequent Flier’s Taste of Feasts and Fails by Dori Sadovnik
• Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir by Trevor Warmedahl
• The Tomato Deck: 30 Vine-Ripened Recipes for Summer

Canada

• Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine by Pailin Chongchitnant (Anniversary edition – Hot Thai Kitchen which includes a new chapter)
• Easy Does It: Smart Techniques and Simple Recipes for Stunning Food by Christine Flynn
• A Montreal Cook: Recipes and Reflections from My Kitchen by Lesley Chesterman

United Kingdom

• Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes by James Winter
• Lebnani: A Journey Through Family, Food and the Flavours of Lebanon by Jad Youssef
• How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards and Sam Cooper
• Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter (UK release of Pâtisserie Made Simple)
• Table 4 at The River Cafe: Conversations about Food and Life by Ruth (Ruthie) Rogers
• Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
• One Hour Bakes by Cupcake Jemma
• Let’s Make Burgers: See It, Say It, Cook It, Eat It! by Jamie Oliver (children’s book)
• Let’s Make Ice Pops: See It, Say It, Cook It, Eat It! by Jamie Oliver (children’s book)
• Tamu: A Journey Through Africa’s Plant-Based Cuisine by Jane Nshuti
• Bake Your Sweet Time: Different Takes on Classic Bakes to Fit the Time You Have by Tat Effby
• Nandên / Nandine: Recipes from my Kurdish Kitchen by Pary Baban
• Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon
• The National Trust Book of Biscuits by Linda Collister (will be released in US in June)
• A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall by Madeleine Olivia
• Lido: Recipes and Stories from Italy’s Beach Clubs by Melissa Pellegrino and Matthew Scialabba
• The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time by Matt Adlard (UK edition)
• The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends by Georgia Hearn
• The Art of Korean Cooking by Onjium
• My Gardening Life by Mary Berry (UK edition)
• Peckish: An Inspirational Collection of Winning Chicken Dinners by Ed Smith
• The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Henry Harris
• Kimchi – 80 Recipes for Classic Kimchi and Modern Twists by Jihyun (Kimmy) Kim
• Dinner at Mine?: New Inspiration for Everyday Ingredients by Kate Young
• A Year on the River: A Boater’s Guide to Growing, Foraging, Storing and Cooking by Fiona Sims (US release in June)
• Soomaaliya: Food, Memory, and Migration by Ifrah F. Ahmed
• Foolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin by Hanna Miller
• Cauliflower – Over 65 Deliciously Creative Recipes, from Ricing to Roasting by Kathy Kordalis
• How to BBQ: The Definitive Guide to Fire Cooking by Genevieve Taylor
• BOSH! More Plants: 30-minute Plant-based Meals by Ian Theasby and Henry Firth
• The Slimming Foodie – Comfort Food: Simple, Healthy, Filling Meals Under 600 Calories by Pip Payne
• Pizza – 20 Recipe Cards by Pizza Pilgrims by Pizza Pilgrims
• Cookie Love – 20 Cookie Recipe Cards by Jean Hawng Carrant

Australia

• The New Blue Ribbon Cookbook: Prize-winning Recipes and Inspiring Stories from Australian Country Show Cooks by Liz Harfull
• A Day in Penang – A Malaysian Cookbook by Aim Aris and Ahmad Salim
• Ibrik – The Balkan Table: 100 Recipes from Bucharest to Istanbul by Ecaterina Paraschiv-Poirson (US release of Ibrik: Balkanküche von Bukarest bis Istanbul)
• Unfussy Eaters Club: 100 Sugar-free Recipes and Advice for Nourishing Babies, Toddlers and Beyond by Mandy Sacher
• Home Food – The Perfect Cookbook for Imperfect People:: Elegant Ease, Cookable Recipes by Elizabeth Hewson
• Beatrix Bakes: The Special Ruby-embellished 15th Anniversary Edition by Natalie Paull (published in AU, UK and US)

April

United States

• God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic by Šárka Otevřel Camrdová
• On Eating: The Making and Unmaking of My Appetites by Alicia Kennedy
• Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary by Giulia Scarpaleggia
• Extra Sauce: The Good, the Bad, and the Onions by Zahra Tangorra (food writing)
• The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films by Michelle Anderson and Chris Peterson
• Gather – Black Food, Nourishment, and the Art of Togetherness by Ashanté M. Reese
• Love, Finally: Untangling the Knot Between Mothers, Daughters, and Food by Geneen Roth
• Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes by Adeena Sussman
• Sync & Savor: Cycle-Based Nutrition for Hormone Health and Balance by Paige Lindgren
• Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer by Crystal Schmidt
• Family Movie Night Menus: Recipes & Films for Unforgettable Times Together by Leonard and Jessie Maltin
• Ammi’s Kitchen: Heirloom Recipes from Rampur by Pernia Qureshi
• The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves, & Pickles by Niva and Yotam Kay (US release of The Abundant Kitchen – 2023 NZ)
• The Noma Guide to Building Flavour by René Redzepi and Noma Test Kitchen (published in the UK as well)
• Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics by Jorge Gaviria and Fermín Núñez
• Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes by Jacques Pépin
• Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant by Bill Peet
• The Book of Pizza: Recipes for Every Pizza Maker by The King Arthur Baking Company
• Everyday Biscuits and Quick Breads by Hoffman Media Test Kitchen
• Keep It Simple Y’all – Every Day: Foolproof Recipes to Make Your Life Delicious by Matthew Bounds
• Let’s Make Cocktails!: A Comic Book Cocktail Book by Sarah Becan
• Eating at Home: The Nourishing Practice of Everyday Cooking by Trinity Mouzon Wofford
• Cook Out: Recipes and Tips for the Great Outdoors by Rashad Frazier
• Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen by Winnie Yee
• The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor by Tupperware
• The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes by Saeng Douangdara
• Sunday Dinner with Nonna Gracie: Traditional Italian Recipes for Gathering and Sharing by Grace Geramita
• Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston by Melissa Cookston
• Come Eat: 100 Nourishing Recipes to Eat Every Day by Melissa Ben-Ishay
• Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family by Sabrina Rudin
• Flavors from the Coast: Nostalgic Seafood Recipes from Our Shores & Waterways by Jim Ulcickas and Richard Staunton
• Eaterland: Recipes and Stories from Across the United States by Eater, Sarah Zorn and Missy Frederick
• Centerpiece: Bold, Vibrant Recipes to put Vegetables in the Spotlight by Helen Graham (US release)
• La Copine: New California Cooking from an Oasis in the Desert by Claire Wadsworth, Nikki Hill and Ben Mims
• Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i by Alana Kysar
• Sheet-Pan Meals – Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year by Jessica Darakjian
• The 29-Minute Vegan: Real Food, Real Vibes, Anytime by Isa Chandra Moskowitz
• Italian Cookies: Authentic Recipes and Sweet Stories from Every Region by Domenica Marchetti
• G-Que Barbeque: A Mile Above the Rest―More Than 75 Proven Recipes for Breaking Barbeque Boundaries by Jason Ganahl
• Paris Patisserie: 70 Recipes That Capture the Soul of Parisian Patisserie Tradition by Arnaud Delmontel
• Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book by Lucie Franc de Ferriere
• Morning Baker: Recipes and Rituals for Breakfast and Beyond by Roxana Jullapat
• Smoke and Seasoned Bread: Recipes from Turkiye by Hasan Semay (US release)
• The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time by Matt Adlard (US edition)
• Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks by Archana Doshi
• Salata: Mediterranean Salads for all Occasions by Michael Rantissi and Kristy Frawley (US release)
• Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking by Donna Hay (US release)
• Cookie Club: 80 Creative Cookies to Make, Swap, and Share by Mallory Oniki (also being released in the UK)
• Around the Table – Tables and Traditions for Gathering by Shea McGee
• Veneto in Cucina: The Flavours of Veneto by Luciana Sampogna (Italy)
• My Greek Mom’s Recipes: She Died. I Wrote This Cookbook. by Gus Constantellis

Canada

• Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season by Angela Liddon
• Hooké: Wild Adventure – Wild Cuisine by Fred Campbell and Jean-Philippe Leclerc

United Kingdom

• Jamie Oliver BBQ: Easy Grilling, Big Flavour by Jamie Oliver
• Fired Up: Fresh Takes and Big Flavors in 90 Modern Barbecue Recipes by Melissa Thompson
• Levantine – Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table by Ghillie Basan (reissue of The Levantine Table)
• Shroom – 60 Umami-Packed Mushroom Recipes by Evie Harbury
• The Indonesian Vegetarian Table by Petty Pandean-Elliott
• Dinner, Solved: Fast and Flexible Recipes for Every Day by Holly Dingwall
• Beyond Peaks: The Cuisine of Schloss Schauenstein by Andreas Caminada and Marcel Skibba
• Classic Indian Recipes by Pushpesh Pant (Compact edition of India Cookbook)
• Matcha at Home: 50 Drinks and Food Recipes by Jenki
• Oteque: Ideas, Principles, Recipes, Stories and Connections by Alberto Landgraf and Andrea Petrini
• The Caribbean Cook Book by Rawlston Williams
• The Kitchen Garden by Toby Musgrave (no recipe)
• Medesque: Everyday Recipes with Mediterranean Roots by Georgina Hayden (US release in June)
• More Than Sweet: Desserts with Flavor by Marie Frank
• Elevate: Everyday Ingredients, Incredible Flavours by Brin Pirathapan
• I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between by Giovanna Torrico
• Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner by Joe Woodhouse
• How to Boil an Egg by Rose Carrarini (Reissue of How to Boil an Egg)
• JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson
• I’ll Cook!: Your Go-to for Having People Round by Sophie Godwin
• Centrepiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight by Helen Graham (UK edition)
• The Malay Cook: Everyday Malaysian Recipes from Grandma’s Kitchen to Mine by Ranie Saidi
• Crazy Busy Weeknights: Genius Everyday Recipes by Eleanor Maidment
• JAP-PURR-NESE: Adorable Cat-shaped Recipes from Sushi to Soup by Laure Kié
• Pasta for the People: A Joyful Cookbook for Pasta Lovers by Imogen Royall
• Venice Distilled: A Modern Guide to Venice’s Best Coffee, Wine, Beer and Cocktail Spots by Susan L. Schwartz
• Lunchbox Bible: Your Go-to Guide for Building a Balanced Lunchbox by Julia Tellidis
• The Bartender’s Collection: Good Drinking in More than 300 Recipes by Michael Madrusan

Australia

• COOK: SWEET: Essential Recipes for Cakes, Desserts and More by Karen Martini
• Plat du Tour: Over 75 Timeless Regional French Recipes by Guillaume Brahimi (UK and US release in May)
• COOK GREEN: Essential Recipes for Vegetables, Salads and More by Karen Martini
• The Baker’s Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home by Mara Ripani
• You Had Me At Cake: Unconditional Love in 80 Perfect, Simple Cakes by Emelia Jackson (published in US as well)

May

United States

• Spanglish – Recipes & Stories by Monti Carlo
• AC Barbeque: The Husky and Handsome Guide to Grilling by Anthony Anderson and Cedric The Entertainer
• The Martha Way: Essential Principles for Mastering Home and Living – Your Guide to Cooking, Entertaining, and Stylish Home Organizing by Martha Stewart (how to instructions)
• The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture by Richard Hosking (new typeset and new foreword)
• Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Max Halley (US release)
• Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs by Julia Skinner
• Nourish by Chelsea Winter (US release, previously published in NZ in October 2025)
• Herrlich Hosting: Hosting Anyone, Anywhere, Anytime by Hannah Kleeberg
• AMMAZZA!: Culinary Adventures from New York to Italy and Back Again by Hillary Sterling
• Retro Karoo Food: 80 Nostalgic South African Recipes by Tony Jackman (South Africa)
• The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes by Mickey Trescott
• Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens by Greta Podleski (US release of Every Salad Ever)
• Nothing Matters but Delicious: A Radically Honest Cookbook by Greg Baxtrom
• Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat by Erin O’Brien
• The Hot Dog Cookbook: 50 Recipes for the World’s Best Food by Farideh Sadeghin
• Sea Scallop Cookbook: The Whole Story of Farmed Scallops by Marnie Reed Crowell and Marsden Brewer
• Spain My Way: Eat, Drink, and Cook Like a Spaniard by José Andrés and Sam Chapple-Sokol
• The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals by America’s Test Kitchen
• The Taste of Country Cooking: 50th Anniversary Edition by Edna Lewis
• In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients by Lisa Steele
• The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair by Kelsey Barnard Clark
• The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes by Nancy Singleton Hachisu (reissue Food Artisans of Japan)
• Eat 30 Plants a Week: Plant-Based Recipes for a Healthy Gut & Healthy Life – 75+ Recipes! by Katharina Seiser
• New School Barbecue: Recipes for Next-Level Smoking and Grilling by Evan LeRoy and Paula Forbes
• Sips of the Seasons: Fresh Cocktails for Every Holiday by Sarah Gualtieri
• The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt
• A Kitchen on Goose Cove: Recipes from the Heart of Maine by Devin Finigan
• Party for One: Perfectly Portioned Recipes Just for You by Meredith Dawson
• Drink One for the Team: 75 Winning Cocktail Recipes Inspired by Legendary Sporting Events by Chris Vola
• Cake Picnic: Recipes for the Love of Cake & Friends by Elisa Sunga
• Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe by Nichole Accettola
• Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals by Noah Galuten
• Everyday Sake: The Go-To Guide for Buying, Serving, and Enjoying by Yoko Kumano and Kayoko Akabori
• The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes by David Lebovitz (revision of The Great Book of Chocolate)
• Eat Bitter by Lydia Pang (a memoir)
• Thursday Night Tiki Lounge: 52 Drinks that Bring the Tropics Home by Jennifer Newens
• Simple Dinners Every Day by Nicole Macguire (US release)
• Kimchi – 80 Recipes for Classic Kimchi and Modern Twists by Jihyun (Kimmy) Kim (US release)
• Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Canada

• West Coast Kitchen Garden: Growing Gathering & Eating Through the Seasons by Sabrina Currie

United Kingdom

• But First, Dinner: Food for Our Real Lives by Eleanor Steafel
• The Rise of Indian Food: Recipes Reimagined by Trèsind Studio by Himanshu Saini and Liam Collens
• The Little Book for Mocktail Lovers: Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist by Rufus Cavendish
• Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Max Halley (UK release)
• Yann Couvreur’s Pastry by Yann Couvreur
• Drizzle – Olive Oil-infused Recipes from Across the Mediterranean by Sarah Fulton Vachon (US release in June)
• Cucina dell’Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna by Ursula Ferrigno
• Batch – Prep Ahead. Easy Meals. All Plants. by Calum Harris
• Odette: Terroir to Table, Heart to Plate by Julien Royer
• The Beefy Boys’ Great British BBQ: All the Recipes you Need to have a Proper Bangin’ Barbecue by Beefy Boys
• La Saison: Over 80 Seasonal French Recipes, from a Year in my Kitchen by Manon Lagrève (GBBO contestant)
• Istanbul – Delicious Recipes from the Heart of the City by Özlem Warren
• Midnight Sun: A Scandinavian Cookbook for Long Summer Days by Trine Hahnemann
• Being Old…and Learning to Love It! by Prue Leith
• Honey & Co Daily: Easy Food for Your Everyday Pleasure by Itamar Srulovich and Sarit Packer
• Nathan Outlaw On Fish: A Seafood Handbook: Species – Techniques – Recipes by Nathan Outlaw
• One Dish Four Ways: Classic Recipes Reimagined For Every Season by Barney Desmazery
• The Brownie Book: Wickedly Irresistible Chocolatey Bakes by Katie Jenkins (UK release)
• The Pistachio Lover’s Baking Book by Sam Dixon (US release in June)
• 5 Ingredient Indian: Delicious Recipes Made Easy by Chetna Makan (US release in June)
• High Fibre Heroes: How to Turn 12 Everyday Vegetables into 100 Joyful, Health-boosting Recipes by Hugh Fearnley-Whittingstall (US release in June)

Australia

• You’re Welcome – A Baking Celebration with a South-East Asian Twist by Raymond Tan
• Easy Italian Dinners From My Little Kitchen: 101 Wholesome, Fast and Low-cost Recipes by Melanie Lionello
• A Day in Seoul: A Korean Cookbook by Julian Kim
• The Power of Protein: 150+ Recipes for Everyday Strength, Energy and Wellness by Sarah Di Lorenzo – Note: ^{_{In the first printing of The Power of Protein (Nov 2025), some recipes containing meat were mistakenly included in the vegetarian/vegan section of the book. Vegetarian or vegan readers can substitute the meat protein in these recipes with tofu or another preferred plant-based alternative.}}

June

United States

• Veracruz All Natural: Fresh Mexican Recipes from Our American Home by Reyna Vazquez and Maritza Vazquez
• Chuck’s Flavor Train: Your Ticket to Smokin’ Hot Barbecue by Chuck Matto
• The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More by Emmanuel Ryon
• The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More by Benoît Castel
• What I Made for Dinner – A Memoir by Krys Malcolm Belc
• Market Memories Cookbook: Celebrating 30 Years by Georgeanne Brennan and Ann M. Evans
• Wineland – Celebrating the Heart of Sonoma by Charlie Palmer
• Executive Eats: The Cookbook for a Better Working Life by Dr Jakub Leszek Radzikowski and Adam Kingl (Paperback and Ebook linked to Hardcover)
• The Brownie Book: Wickedly Irresistible Chocolatey Treats by Katie Jenkins (US release)
• The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners by Thea Engst and Jordan Alsaqa
• A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine – 75 Continental Recipes from the Heart by Abraham Salum and James O. Fraioli
• Cook the Seasons by Hoffman Media Test Kitchen
• Cooking the Borderlands: Spice and Smoke Between Mexico and the States by Claudette Zepeda
• 5 Ingredient Indian: Delicious Recipes Made Easy by Chetna Makan (US release)
• Jeremy Pang’s School of Wok Chinese Kitchen: Simple Techniques. Delicious Recipes by Jeremy Pang (US edition)
• Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes by Jena Derman and Jack Schramm
• Retro Recipes: Vintage Dishes with a Modern Twist by Robert (Bobby) Hicks II
• Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More by Robin Ha
• One Pan Feasts – Easy Entertaining for Any Occasion by Dominic Franks (US release)
• The Vegan Asian Kitchen: 100 Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond by WoonHeng Chia
• Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora by Nelson German
• The New Cocktail Hour: The Essential Guide to Handcrafted Drinks (Revised & Expanded Edition) by André Darlington and Tenaya Darlington (updated version of The New Cocktail Hour – 2015 with 32 new recipes)
• Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes by Tadashi Ono and Harris Salat
• Safar: Finding Home, History, and Culture through Punjabi Food in the American West by Madhushree Ghosh
• The Sound of Love: 120 Recipes Made with Love by Max Mariola
• Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture by Mindy Merrell, R.B. Quinn and Linda Carman (with recipes)
• The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes by Toby Maloney and Emma Janzen
• Cooking from Scratch: A Careful Selection of Useful Recipes by Toya Boudy, author of Cooking for the Culture
• Ice Cream Queen: Flavors from Black America’s Past, Present, & Future by Lokelani Alabanza
• TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes by TasteAtlas (with recipes)
• Georgia Barbecue – A History: American Palate by Ed Reilly
• Medesque: Everyday Recipes with Mediterranean Roots by Georgina Hayden (US release)

Canada

• Jamie Oliver Grill: Easy Grilling, Big Flavor by Jamie Oliver
• Niagara Wine + Food: Signature Recipes from Ontario’s Iconic Terroir by Magdalena Kaiser

United Kingdom

• Delicate Pastry: 60 Recipes for Step-by-Step Learning by Nina Métayer
• Rome: Classic Recipes from the Eternal City by Lucia Tersigni and Audrey Cosson
• Umami: Game-changing Recipes for Intensely Satisfying Food by Laura Santini – a reissue of At Home with Umami
• Family – Simple, Healthy Recipes for Everyone by Claudine Boulstridge (Recipe creator/tester for Ottolenghi) – US release in September
• Recipes for Summer: 65 Seasonal Recipes by Francesca Huntingdon
• Recipes for Pickling & Preserving: 65 Traditional Recipes by Francesca Huntingdon
• Recipes for Savoury Bakes: 65 Mouthwatering Recipes by Francesca Huntingdon
• Recipes for Soup: 65 Nourishing Recipes by Francesca Huntingdon
• Salads for all Seasons: French-inspired Recipes to Enjoy by Alexandra Stacey
• Emily’s Cooking: How to Make Food Your Kids will Actually Eat: Over 100 Snacktivities, Lunchboxes and Food Hacks by Anouska Emily Mauree
• The College Kitchen: 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker by DK
• Smoke, Rice, Water: Recipes and Stories from a Bengali Home by Kishwar Chowdhury
• One Pan Feasts – Easy Entertaining for Any Occasion by Dominic Franks (UK release)
• The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy by Theo Randall
• Complete BBQ Made Easy: Family-friendly BBQ Classics by Dean Edwards
• Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 minutes by Zena Kamgaing
• Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing by Isabella Barbato
• The Book of Chai: History, Stories and More Than 60 Recipes by Mira Manek, paperback release

Australia

• Hong Kong Cult Recipes Mini by Tony Tan (reprint of Hong Kong: Food City)

July

United States

• Indian 101: Real Indian Recipes Made Simple by Karan Gokani (US release)
• Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks by Fred Siggins
• Eat Meat and Be Happy!: Recipes for a More Meat Diet by Kem Minnick

United Kingdom

• Hungry: Healthy and Satisfying Recipes to Eat on Repeat, Designed by a Nutritionist by Caroline Hanna
• La Trattoria – Intuitive Italian Cooking by Dara Klein
• Love Veggies with Jamie Oliver: See It, Say It, Eat It, Love It! by Jamie Oliver by Jamie Oliver (children’s book)
• Lebanon: The Cookbook: Mezze, Manakish and Tabbouleh by Liza and Ziad Asseily
• Siam: A Thai Cookbook by Kay Plunkett-Hogge

August

United States

• Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Long by Pierce Abernathy
• Cooking con Omi: A Love Letter to Puerto Rican Home Cooking by Omi Hopper
• What to Cook When You Don’t Feel Like Cooking – Make It Fast by Caroline Chambers
• Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks by Pim Techamuanvivit
• The Sourdough Deck: Flavor, Fun & Variety in 50 Recipe Cards by Elaine Boddy
• The Montessori Kitchen: Cooking Together to Nurture Your Child’s Curiosity, Confidence, and Love of Food by Kristen Miglore and Junnifa Uzodike
• Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour by Rebecca Eisenberg
• Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking by Afia Amoako
• Book Club Bar: Literary-Inspired Drink Recipes for Your Next Great Read by Nat Esten and Erin Neary
• Protein-packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook by Grace Elkus
• Great Bakes: Modern Classic Recipes from the Midwest by Martin Sorge
• Plain Jane Sourdough: A Collection of Timeless Recipes for the Home Baker by Emily Harryman
• Now We’re Cooking: All-Purpose, Laid-Back Recipes by Matt Broussard
• You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence by Serena Wolf
• Kari – Reimagined Plant-Based Indian Recipes by Sheil Shukla
• We Use What We Have Recipes: 101 Easy Weeknight Meals by Alex MacLaren
• Weeknight Winners, Family Dinners: Raise Curious Eaters with Kid Approved, Adult Loved Recipes by Jack and Emmy Zhang
• The Plum Village Cookbook by Thich Nhat Hanh and The Plum Village Community
• Flavors Beneath the Canopy: Latin American Recipes from Jaguar Restaurant by Oscar del Rivero and James O. Fraioli

United Kingdom

• Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond by Jimmy Guo
• The Capsule Kitchen: 12 Core Ingredients, Endless Combinations by Jenny Chandler
• Bistro: French Food and Wine for Every Occasion: 250 Recipes · 100 Wines by Stéphane Reynaud
• The French Riviera Cookbook: From Nice to Cannes in 100 Recipes by Nicolas Sintes and Matteo Carassale
• Persiana One: One Pan. One Tray. One Pot by Sabrina Ghayour
• Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook by Abeygale Burne
• Mexican Soul: A New Style of Cooking by Santiago Lastra
• The Curious Cheese Eater: Tasting Notes, Recipes and the Secrets Behind the Perfect Cheeseboard by Hero Hirsh
• The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom by Jenny Linford
• Stir Fry: 80 Easy Stir Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Yellow Curry by Makiko Sano

Australia

• Korean Home Cooking (Mini): 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap by Jina Jung (reprint of Korean Home Cooking)

September

United States

• Spinasse: An American Love Letter to Piemonte Cuisine by Stuart Lane and James O. Fraioli
• The World Atlas of Fermented Foods and Drinks by Ken Albala
• Persiana One: One Pan. One Tray. One Pot by Sabrina Ghayour (US release)
• Bistro: French Food and Wine for Every Occasion: 250 Recipes · 100 Wines by Stéphane Reynaud (US)
• Rome: Classic Recipes from the Eternal City by Lucia Tersigni and Audrey Cosson (US release)
• Sun, Soul, Feta: The Greek Cookbook by Ergon Foods (US release)
• Delicate Pastry: 60 Recipes for Step-by-Step Learning by Nina Métayer (US release)
• Bread Baker’s Companion by Brian Hart Hoffman
• A House in the Lebanese Mountains: Recipes & Stories from Beit Trad by Sarah Trad
• Pasta Grannies – Eat Everything! Pasta and Beyond for the Good LIfe by Vicky Bennison
• Veg Everything: Recipes for Weeknights, Parties and the Bites in Between by Tanya Sichynsky and New York Times Cooking
• Bake Sum: Asian American Pastries, Breads, and Other Treats by Joyce Tang and Soleil Ho
• Homemaking with Babs: Tips and Tricks for Making a House a Home by Barbara Costello
• Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border by Pati Jinich
• A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country’s Top Chefs by Cynthia Carris Alonso
• Eat (Like) the Rich – A Cookbook by Olivia Tiedemann
• Family – Simple, Healthy Recipes for Everyone by Claudine Boulstridge (Recipe creator/tester for Ottolenghi) – US release
• A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire by Adrianna Adarme
• Oversharing: Anytime Snacks, Everyday Dinners, and Cooking for Company by Cortney LaCorte
• Cookies for the Holidays: 75 Recipes for the Sweetest Season by Tracey Zabar
• Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen by Chris Joe
• Dishes from the Diner: Classic All-Day Recipes by Scott Patterson (from the actor who played Luke on Gilmore Girls)
• The Kitchen I Came Home To: Big Flavors and Tall Tales from My Corner of Kentucky by Sara Bradley and Emily Timberlake (Top Chef finalist)
• Garden Variety: Plant-Focused Recipes Inspired by My Garden by Timothy Pakron (author of Mississippi Vegan)
• Ma Vie en Rose – My Sweet Life by Rose Levy Beranbaum
• A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations by Rebekah Lowin
• In the Mood to Bake: Extraordinary Cookies, Bars, Cakes, Ice Cream, and More by Alex George
• Twisted: A New Approach to Challah, Babka, and Other Twisty Breads by Mandy Silverman
• Totally Nachrageous: Next-Level Nachos for Parties, Game Days & Crowd-Pleasing Fun by Alex P. Taylor
• All Hours: Crazy Good Food for Whatever, Whenever by Kwame Onwuachi and Joshua David Stein
• Happy Snacking, Don’t Die!: Foraging and Vegan Recipes with Black Forager by Alexis Nikole Nelson
• Food is a Feeling: Recipes & Stories, with Love by Carla Lalli
• Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities by Erin Jeanne McDowell
• Wisconsin Supper Clubs: One for the Road by Ron Faiola
• Good Spirits: The Joy of Cocktails and the Stories Behind Them by Tiffanie Barriere
• Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking by Nik Sharma
• Carla Bakes: Sweet, Savory, and from the Heart by Carla Hall and Lauren Chattman
• Cookie Science: 60 Standout Recipes for Scientifically Better Treats by Dikla Levy Frances
• Dinner Time: Deeply Delicious Meals in the Time You Want by Zena Kamgaing
• Everything Delish: 100+ Simple Recipes for Making What You Want to Eat–and Nailing It Every Time by Jamie Milne
• Pâtisserie Extraordinaire: Impress with Modern French Entremets by Fred Csibi-Levin
• Homestyle Heritage: A Collection of Our Most-loved Recipes by Six Sisters’ Stuff
• Perini Ranch Steakhouse Cocktails: Celebrating the Tradition and Spirit of Cocktail Hour by Tom and Lisa Perini

Canada

• Mary’s Comfort Classics: Food to Fill Your Plate by Mary Berg

United Kingdom

• Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop
• Trinity – The Cookbook: Behind The Door by Adam Byatt
• Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner
• French Country Cooking: Recipes & Table Settings for All Seasons by Trish Deseine
• Wojtek’s Bistro: Recipes from a Polish Kitchen by Wojtek van Portek
• Japanese Baking: Cakes, Bakes, Tea and More by Katsute100
• Ottolenghi Simple Too by Yotam Ottolenghi
• Sweet Buns: 40 Step-by-step Recipes for Cinnamon Buns and More by Maren Thobaben
• The Sourdough School – A Complete Course: Gut-friendly Sweet and Savoury Baking by Vanessa Kimball
• Egypt – Recipes and Stories from an Ancient Land by Suzanne Zeidy and Rawah Badrawi
• Mix & Matcha: Delicious Recipes That Make the Most of Your Matcha by Makiko Sano
• Whiskey Kisses: 65 Chap-Smacking Cocktails For Every Rodeo by Miriam Nice

Australia

• Saint Peter: Chapter & Verse by Josh Niland
• Sweet Heart: Simply Perfect Recipes to Satisfy Every Craving from the Creator of Beatrix Bakes by Natalie Paull

October

United States

• Gastrotaverna: Recipes of a New Greek Cuisine by Symeon Kamsizoglou
• Wojtek’s Bistro: Recipes from a Polish Kitchen by Wojtek van Portek (US)
• Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner (US release)
• French Country Cooking: Recipes & Table Settings for All Seasons by Trish Deseine (US release)
• How to Cook Everything Vegan: A Complete Guide with Hundreds of Easy Plant-Based Recipes and Techniques by Mark Bittman
• The Lost Kitchen Volume 3: Seize the Supper by Erin French
• Mindful Cooking: Simple Recipes for Nurturing Body and Soul by Eric Ripert (Plant-based book)
• Takumi – A Little Japanese Bakery by Takumi
• Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry by Kay Chun
• Simply Ina: A Barefoot Contessa Cookbook by Ina Garten
• Gathering – A Celebration of Flavours from Polynesia & Beyond by Monica Galetti (US release)
• The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life by Jill Winger
• Back to Green: Rediscovering a World of Delicious, Healthy Eating by Marcus Samuelsson
• Ukraïne: Recipes and Stories from Kyiv to the Black Sea by Anna Voloshyna
• Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herb-y, Tangy Recipes for Crave-able Everyday Cooking by Jeanine Donofrio
• Ottolenghi Simple Too by Yotam Ottolenghi
• Daily Dessert – Treats on Repeat by Caroline Schiff
• Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer by Dan Langan
• Cuban Soul: 100 Vibrant Recipes Inspired by My Latin Roots by Mika Leon
• Hand Taste: Cook Like a Korean Grandma by Esther Choi
• The Joy of Cookies: New Classics and Old Favorites to Share by Joanne Chang
• Japan in Your Kitchen: Cooking Japan’s Western-Style Comfort Food by Yuki Gomi
• Mediterranean All the Way by Ayesha Nurdjaja
• Cabin Cocktails: Year-Round Drinks for Cozy Cottages, Lakeside Lounging, and All Things Après by Emily Vikre
• The Art of Cooking for One (or Two) by Ronald Johnson
• Froehlichs Home Cooking: The Stories and Recipes Behind the Food by Colleen Froehlich

Canada

• Ottolenghi Simple Too by Yotam Ottolenghi
• Seattle Eats + Drinks: Favorite Recipes from the City’s Top Chefs, Bartenders, and Bakers (City Cooks) by Julien Perry
• At the Brunch Table by Rebecca Wellman

United Kingdom

• Simmer: Seasonal Soups from Around the World by Sally Butcher and Jamshid Golshan Ebrahimi (UK release)
• Gathering – A Celebration of Flavours from Polynesia & Beyond by Monica Galetti (UK release)
• The Sun-Soaked Plate: Classic Mediterranean Ingredients, Endless Flavours by Marc Fosh (Reissue of Modern Mediterranean)

Australia

• Weeknights with Alice: Smart, Speedy Dinners, Starting with the Veg by Alice Zaslavsky
• Eva Pau’s Asian Cookbook: 80 Vibrant Recipes for Every Day by Eva Pau
• Eat More Greek: Approachable, Affordable and Achievable Recipes to Make at Home by Conor Curran

November

United States

• Come Here and Cook: Stories and Recipes from a Life at the Table by Jordan Howlett
• The Milk Street Cookbook: Every Recipe from the TV Show, 2017–2027 (10th Anniversary Edition) by Christopher Kimball
• La Trattoria: Intuitive Italian Cooking by Dara Klein (US release)
• Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion by Gail Simmons
• Simmer: Seasonal Soups from Around the World by Sally Butcher and Jamshid Golshan Ebrahimi (US release)
• Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between by Sara Mardanbigi and Edgar Rico
• The Big Book of Dinner: Recipes, Rules, and How to Break Them by Melissa Clark
• Breaducation: The Science and Practice of Baking Bread at Home by Andrew Janjigian
• The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes by Jordan Mackay
• Phonomenal Nights: Vietnamese Shareables & Playful Cocktails for Any Gathering by Yenvy and Quynh-vy Pham
• Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival by Alon Shaya and June Hersh
• Maximum Flavor at Home by Adrianne Calvo
• Cookie Queen: 100 Irresistible, Doable, Giftable Recipes by Susan Spungen
• The Art of French Tarts by Jacquy Pfeiffer and Martha Rose Shulman
• City Eats – Paris: 50 Recipes from the Best of the City of Light by Kimberly Zerkel

United Kingdom

• The Art of Baking – Beautiful Bakes Made Easy by Alice Fevronia (GBBO contestant)