Notes about Recipes in this book

• Fiesta chicken and carrot "rice"

  • alliebaybay on February 01, 2021

    I made this tonight for dinner and it was fabulous! The carrots really taste like rice. I was shocked. I did overprocess my carrots a bit too much but everything worked out in the end. Does not taste like it’s 451 calories. Would make again!

• Chicken cordon bleu with asparagus

  • KaraCooks on November 16, 2023

    I LOVE this dish and I make it often. No changes and this reheats perfectly!

  • Zosia on May 19, 2024

    Very tasty. I used whole chicken breasts rather than cutlets so after browning, braised them in a little broth for 10 minutes before continuing with the recipe.

• Spicy stir-fried chicken and shredded Brussels bowls

  • southerncooker on January 27, 2019

    This was delicious. I used leftovers in an egg roll fried in the air fryer and used mae ploy for the dipping sauce for a Skinnytaste challenge on their What's for Dinner FB page. Also amazing.

  • julesamomof2 on September 08, 2020

    This recipe involved A LOT of chopping, but once that's done it's very easy to put together. A nice stir fry that's low carb. I didn't miss the rice that usually accompanies stir fry dishes. This didn't keep well, I tried some left overs the next day and they weren't great.

  • hbakke on June 19, 2021

    An easy dinner. I used the food processor to shred the Brussels sprouts and carrot to save time (and my knuckles). The picture in the book has definitely been styled since the carrots and Brussels look raw and the instructions have you brown them. Overall this was a healthy, quick dinner. I would make it again.

  • casey_mu301h on March 10, 2026

    Added an egg to make it even better!

  • jstrickland on March 15, 2026

    I had to use beef instead of chicken, and I thought this was really tasty. I used a food processor to shred the brussels sprouts and carrots would definitely shred the pepper as well. Next time ?I would double the sauce. Adding an egg on top is a smart choice!

  • jennifer_vszvd1 on April 18, 2026

    Tasted good, but even using a food processor to speed up chopping, this felt like too much effort for the result. I would not recommend doubling the recipe—the quantity becomes pretty unwieldy. I served this with homemade mandarin pancakes and it reheated well.

• Bacon-wrapped BBQ ranch chicken salad

  • Zosia on January 27, 2019

    Another great chicken recipe from this book. Turkey bacon, a recommended substitute, worked really well in keeping the chicken moist. We used only about half the BBQ sauce and (store-bought) ranch dressing and it was plenty for us.

• Chive ranch dressing

  • Zosia on November 02, 2021

    Nice flavour and consistency. Don't forget to add salt.

• Chicken saltimbocca with spinach

  • Zosia on December 06, 2020

    The flavour was nice but the method left you with wet spinach (which we don't care for) and soggy breadcrumbs. I would make this again with a dusting of flour on the chicken instead of a bread crumb coating and spinach cooked in a separate pan.

  • ezwriternc on January 24, 2022

    I make this all the time. Easy and delicious.

• Weeknight chicken souvlaki

  • Zosia on March 14, 2019

    Quick and very tasty. Cooking the marinade with the chicken and onions ensured that none of the flavour was left behind.

  • averythingcooks on February 25, 2021

    This was fine. I was able to marinate the chicken for a few hours but I actually think that for this one I would have preferred cubes of chicken breast over thighs. I am unlikely to repeat this one are there are lots of other versions of souvlaki on my bookshelf.

  • claire_m41ubg on February 25, 2026

    Would make a light summer meal

• Mom's skillet chicken pot pie

  • southerncooker on January 22, 2019

    Perfect warm us up for this cold night. Delicious! I made my own rotisserie style chicken in my instant pot for this pie. I cooked mine in my deep cast iron chicken fryer and it was the perfect size.

  • Archintrain on July 16, 2025

    This is an easy throw together meal! It is on a regular rotation in our house during the cooler months.

• Cheesy turkey, leek, and potato gratin

  • Zosia on March 01, 2019

    This is described as a gratin but my family thought it was a different take on Shepherd's pie, one everyone really enjoyed. The turkey filling was moist and flavourful and the potatoes, especially the ones on the very top, were golden and crispy and delicious. I made this dairy free, omitting the cheese and replacing the milk with stock. I brushed the potatoes with a little olive oil before broiling.

  • ezwriternc on May 02, 2022

    This felt like a cross between shepherds pie and chicken pot pie. It was good and I will probably make again. I only used 1 lb of turkey and 3 potatoes but the same amount of liquids. 2 pounds of turkey seems excessive. the flavors are subtle not bold, but overall it’s a good dish.

  • shelbstirr on January 18, 2025

    I’ve really enjoyed this, have made it twice with leftover turkey chopped into small bits. I’ve made it both with 1lb and 2lbs of turkey, good both ways.

  • casey_mu301h on March 10, 2026

    Double the seasoning

• Pork chops pizzaiola with arugula salad

  • Marvellejoy on January 31, 2025

    I loved this easy and tasty recipe!

• Cheesy pork chops with mushrooms and wilted spinach

  • Zosia on September 02, 2020

    This had great flavour and was very easy to put together. I did stray from the instructions by cooking the spinach mixture in a separate pan. I also only seared the chops at the start, letting them cook through once they were added back to the mushrooms. My husband not only ate the spinach but enjoyed it so this will definitely be made again.

• Shrimp quesadillas with stuffed avocados

  • stef on November 10, 2018

    This was a quick supper and we enjoyed it. A repeat

• Garlicky shrimp with smashed chickpea "mofongo"

  • Zosia on January 23, 2019

    The flavours were good - very garlicky but tasty - but the dish was quite heavy to me. I also discovered with this recipe that I don't care for the texture of mashed chickpeas, and they made up a large portion of the dish. I used 2 skillets to reduce the cook time.

• Seafood fried brown rice

  • stef on March 07, 2019

    A good basic recipe. Came together quickly. I used all shrimp.

• Jalapeño popper frittata with pico de gallo

  • alliebaybay on February 04, 2021

    Made this for dinner last night and it was so good! Pretty easy to make and would definitely make again.

  • averythingcooks on January 11, 2026

    Not wanting a lot of leftover yolks, I calculated the volume of egg needed (1/2 recipe = 180 mL) & used 2 XL eggs, 1 L egg + 1 XL egg white, calling it close enough. A jalapeno freezer raid resulted in a combo of diced, roasted + roasted jala pesto. For the top, I seeded/sliced a large serrano. End result was a really good "eggs for dinner" dish that we ate with a homemade chipotle/tomato relish & I will make this again.

• Beef bibimbap bowls with riced carrots

  • shelbstirr on March 07, 2025

    I deviated quite a bit but liked how it turned out so documenting it - used ground turkey instead of beef (beef would also be excellent), served over white rice instead of riced carrots. Quick pickled some shredded carrots & cucumber. Used kale instead of spinach (spinach would probably be better). Still delicious! Consider starting with half the soy sauce and seasoning to taste, was a bit salty.

  • rayna_5590zi on February 08, 2026

    Excellent and super low cal

  • jessica_4lat0s on May 27, 2026

    This was very tasty, but took forever to prep all the veggies. I had veggies from a farm, so I think it would be a lot faster if you had pre-cleaned spinach & carrots.

• Lazy veggie lasagna

  • julesamomof2 on January 29, 2023

    This was good for a weeknight 'lazy' lasagna, although I'm not sure how 'skinny' the recipe is, given the generous amount of cheese. I adjusted the recipe to reduce waste- a whole pepper instead of the amount called for, an 8 oz box of noodles versus 6 oz called for (good recipes should take this into account, imo). I also don't love no-boil noodles (they turned out a little gummy for me) although you can't beat the convenience. Leftovers reheated well for lunch the next day.

• Open-faced French onion burgers

  • moose1995 on November 11, 2018

    Served these with lettuce wraps instead of buns. Almost a little TOO juicy and messy.

  • averythingcooks on May 14, 2022

    I was sure we would like this more than we did....I thought it was okay which is far more enthusiastic than T was. I served the burgers (broken up) over buttered, grilled ciabatta (& then cubed for easier eating with a fork) and made more onions than called for. It's hard to express why we didn't love it, but I am unlikely to repeat this one.

• Crispy chicken schnitzel dinner

  • stef on July 11, 2019

    This was quick and easy to prepare. I added a red pepper to the veggies. Chicken cooked in 15 minutes but putting it under the broiler didn't make it a golden colour. Still very nice and moist. Will repeat

• Spicy peanut chicken and vegetables

  • julesamomof2 on December 09, 2021

    Very flavorful and easy weeknight dinner. The only change I made was using more coconut milk than called for, in order to have a pourable sauce. The veggies were pretty well done by the end, but that was fine by us as that's the way we like them anyway. Will repeat.

  • crandall57 on April 14, 2023

    Took a bit of effort to prepare, but worth it. Great flavor. I roasted the vegetables for 20 minutes at 425 degrees and they were just right. I also doubled the sauce, as recommended by another note and was glad I followed that suggestion. I used chicken thighs instead of breasts.

• Dijon-maple chicken with Brussels and butternut

  • bwhip on January 15, 2019

    So easy, so tasty! This recipe was remarkably flavorful and interesting, despite such simple ingredients and easy prep. The only change I made was to use boneless, skinless thighs, which worked great for us. The combination of Brussels and butternut was really good, and the sauce was perfect. I’ll make this again for sure.

  • Zosia on February 16, 2020

    Really delicious! The sauce is tangy rather than sweet and gives the chicken a burnished look - no one even noticed it was skinless. You don't want to skip the direction to line the baking sheet with parchment/foil as the sauce burns easily (kitchen was quite smokey) and you might want to give the vegetables a toss half way through cooking for the same reason. I doubled the vegetables.

  • julesamomof2 on February 19, 2020

    A decent weekday dinner, nothing special but nice for a healthy everyday dish. I used sweet potatoes instead of butternut squash because that's what I had on hand and it was good. My only complaint was my sauce was a little thin, and I didn't achieve the look of the picture, and actually wasn't as flavorful as I had hoped. Perhaps a run under the broiler would help.

  • rmccook on September 11, 2023

    Chicken was very good and the sauce is delicious but, like most tray-bakes, by the time the chicken is cooked enough the Brussels and butternut are way overdone. Just cook them separately.

  • shelbstirr on February 02, 2026

    I had large chicken breasts so I diced and cooked them and glaze stove top. Roasted the vegetables per the recipe. Tasty and very easy glaze. I’m sure the roasted chicken thighs would have been tastier. Serving was a little on the small side. I don’t love it as leftovers.

  • rayna_5590zi on February 08, 2026

    So easy and delicious.

• Instant spaghetti and meat sauce

  • moose1995 on November 11, 2018

    Followed instructions to a tee. Was extremely watery. Didn't look anything like photo.

  • vickster on March 07, 2019

    Makes a thin pasta sauce, but I like my sauce that way. I used ground beef, browned the meat and removed from the pan and drained. Then I sauteed the onion and garlic in some olive oil. Very easy dish!

• Glazed Korean BBQ chicken wings

  • southerncooker on December 08, 2018

    I did the drumettes and flats that I bought already cut apart. This recipe is from the air fryer section. My air fryer is small so it would have taken several rounds to get them all fried, so I opted for the oven version of this recipe. I made the marinade early in the day and left in fridge about around 8 hours. It was a hit with son, daughter, son-in-law and myself. Hubby doesn't eat chicken so I made him something else.

  • Zosia on June 26, 2019

    We loved these! I used skinless drumsticks and marinated them for only an hour and they were full of flavour. I didn't have applesauce for the marinade - it's not a staple in my kitchen - and they were delicious without.

  • stef on January 31, 2023

    We loved these. I too used drumsticks and had no applesauce. Added a tablespoon extra honey. This will be repeated.

  • averythingcooks on May 03, 2025

    I used the suggested option of boneless skinless chicken thighs, air frying at 400 for 12-13 minutes. I held back some of the marinade to brush over the finished chicken (rather than the make the other little sauce she suggests). I also didn't have applesauce & so added Peach sriracha jam from the canning cupboard, holding back a bit of the gochujang to taste re: heat from the jam. These were delicious & are a repeat for sure.

• Tandoori chicken with vegetables

  • Zosia on December 29, 2018

    Great flavour and the timing worked well. I particularly liked the high ratio of vegetables to chicken and the method of broiling at the end to add extra colour.

• Italian sausage and pepper calzones

  • Zosia on December 30, 2018

    This was a fun and tasty way to enjoy sausages and peppers. The dough was a little finicky and tore in a few places while I was trying to shape the calzones but my patches held and there was minimal leakage. I followed the instructions for oven-baking.

  • southerncooker on March 02, 2019

    Delicious. Had a little problems with the dough but I'm not great at rolling and folding. Some of them didn't look great but didn't deter the taste. Son said best dough and calzones he'd ever had. We used mozzarella, Italian Chicken Sausages and marinara sauce (for dipping) from Aldi's. Made them in the air fryer.

• Tomato-spinach tortellini soup

  • Zosia on December 31, 2018

    The base of this was a tomato-vegetable soup that was creamy but not very rich. I realized after I'd added the tortellini that my package was about 100g more than what was called for; with the extra pasta, this fed 4 generously as a meal. Flavour didn't wow anyone but it made for a nice lunch.

  • southerncooker on February 24, 2019

    Made for daughter and I. We thought delicious. I used a 5 cheese tortellini instead of 3 since they had some at Aldi.

  • alayne_zov737 on May 24, 2026

    Another easy and delicious recipe.

  • bwhip on January 09, 2026

    Delicious soup. Quite easy to prepare. Great flavor. Hearty, but not heavy. We'll make this one again.

• Petite meatloaf dinner

  • southerncooker on January 03, 2019

    Son in law didn't care for the meatloaf but the rest of us enjoyed it. Everyone enjoyed the green beans and daughter, son in law and I loved the carrots. I did a recipe and a half to feed the 5 of us.

  • Zosia on February 03, 2019

    We loved the vegetables but the meatloaf wasn't our favourite. There was a little too much ketchup for us though I used only half and I personally prefer my onions to be less conspicuous (I generally cook them first for recipes like this). The meat and carrots were nicely cooked in the allotted time but the green beans, which must have been on the thin side, were done 7 minutes sooner.

  • julesamomof2 on December 08, 2020

    Good stuff- easy and quick. Everyone enjoyed. My green beans were bordering on burnt but they tasted good that way and nobody minded.

  • aceedubs on August 13, 2025

    Used this more as an inspiration recipe for methods and cook time. Used my traditional beef meatloaf recipe and carrots and potatoes and zucchini. Following the cook time, it turned out perfect.

  • claire_m41ubg on January 20, 2026

    Meatloaf was yummy. Preferred the carrots to the green beans. Make sure carrots are slender to cook within given time frame

• Buffalo drumsticks with creamy cabbage and kale slaw

  • southerncooker on January 07, 2019

    Son, daughter, son in law and I all agreed this chicken was delicious. I didn't have time to marinate just left in buttermilk, hot sauce mix for a few minutes. I bet it would be even better after a longer marinate. Daughter and I really enjoyed the slaw too. Will be making this one again.

  • Zosia on June 13, 2019

    No air-fryer here so I oven roasted the chicken. I think this is the crispiest oven "fried" chicken I've ever made. I marinated it overnight and the flavours came through. Everyone really enjoyed it and no one noticed that the chicken had been skinned. The tangy slaw was the perfect foil. A new favourite.

• London broil with tomatoes, red onion, and balsamic

  • southerncooker on January 07, 2019

    Son and I enjoyed this one. The meat was cooked in the air fryer. Salad was good but will be even better with garden tomatoes.

• Beef Stroganoff noodle soup

  • southerncooker on January 09, 2019

    This was very good but family likes it better not in a soup version. Instead of using just 5 oz of noodles I used the whole 8 oz. package.

  • shelbstirr on April 30, 2025

    This is only ok. I feel like something about the order of operations doesn’t optimize flavor. Very easy.

• Honey-mustard chicken bake

  • southerncooker on January 14, 2019

    Daughter, son-in-law and I all agreed this chicken was delicious. Son said just ok. I didn't have cauliflower, asparagus or bell pepper so I just used purple onion and we had green beans and mashed potatoes on the side. I made a recipe and a half of the chicken and mustard sauce. Loved that it used boneless thighs.

  • Aggie92 on March 23, 2019

    We really enjoyed this. I misread the recipe and used bone-in chicken thighs so I cooked the chicken and vegetables together for the entire cooking time. The honey mustard sauce was delicious with whole grain Dijon. Will definitely make this again.

  • julesamomof2 on December 08, 2020

    We liked this and a couple of us asked that it be repeated so that's a sure sign of winner. Easy and low carb. Next time I would double the vegetables as there were too few.

• Unstuffed cabbage bowls

  • southerncooker on January 24, 2019

    Easy and delicious made in the Instant Pot. I had about a cup and a half of brown rice left over from another meal so I just stirred that in at the end. I omitted the raisins and used smoked paprika instead of Hungarian since I didn't have any of the latter.

  • victoria_kvlqrc on May 14, 2026

    Very satisfying. I’d increase garlic and paprika next time.

• Nuggets three ways: Buffalo chicken nuggets

  • Zosia on January 27, 2019

    These were a huge hit. The coating was crisp and flavourful and the chicken was moist. I followed the oven roasting instructions.

  • stef on January 26, 2023

    A hit. I covered sheet pan with foil,oil sprayed it laid my nuggets and oil sprayed top. They came out crisp and I didn't have to turn them after 10 minutes.

  • averythingcooks on March 18, 2020

    This book is why we finally researched and bought an air fryer! This recipe resulted in juicy bites of chicken surrounded by the flavourful crunch we wanted. Frank's Redhot beaten into the egg gave them a lovely hit of heat and they were delicious with a simple blue cheese dip and a side of coleslaw. A definite repeat.

• Nuggets three ways: breaded cauliflower nuggets

  • Zosia on January 27, 2019

    The method worked perfectly (I oven-roasted them) resulting in a crisp coating and cauliflower that was tender and held its shape. The flavour was fairly neutral and went well with just lemon juice but I would have liked a bit more oomph. I think it would be delicious with the buffalo chicken nuggets coating. I used the recommended amount (and number of pieces) of cauliflower but needed only 2 eggs.

• Lemon-roasted fish and cauli-rice

  • southerncooker on January 27, 2019

    I found out I love roasted cauliflower rice. The fish was good too.

  • crandall57 on October 21, 2022

    Excellent! We used tile fish and that took a little longer to cook. Had to remove some cauliflower from the sheet pan before the fish was done. I used a 10 ounce bag of frozen cauliflower rice. Frozen worked fine, but we really wanted more. Do at least 16 ounces next time.

  • alliebaybay on October 07, 2021

    I served this for dinner tonight with some leftover lemon peppper broccoli and it was a huge hit in my house! Instead of sea bass I used Kirkland mahi mahi defrosted and I also used frozen defrosted cauliflower rice. The dish was so flavorful and I love how when you roast the fish on top of the cauliflower rice all the juices get on it and it tastes so good! I would definitely make again especially on a busy weeknight. :)

• Navy bean, bacon, and spinach soup

  • Zosia on February 03, 2019

    Delicious cold weather soup - simple to make but rich in flavour. I used an immersion blender in the pot to break some of it down and thicken it after it had cooked.

  • hbakke on October 25, 2021

    Nice enough soup. It needed quite a bit of seasoning at the end, and I would add more spinach next time.

• Garlic-Dijon roasted pork tenderloin with potatoes and green beans

  • heidimia on February 04, 2019

    Really delicious and easy recipe.

  • Zosia on February 14, 2021

    This had great flavour and the timing worked well, though I forgot to add the beans to the potatoes at the start so they went into the oven 15 minutes later. I had 2 tenderloins, 600g each, and used 750g potatoes and 500g beans so I increased the seasoning accordingly and divided the ingredients over 2 baking sheets. Roasting time was 50 minutes, 20 for the pork.

  • claire_m41ubg on April 21, 2026

    Good, but green beans are almost burnt. Suggest waiting to add green beans till last 20 minutes of cooking time

  • averythingcooks on April 06, 2022

    This was a good version of pork tenderloin made this time with broccoli florets (added for the last 15 minutes or so) in place green beans. The tenderloin was cooked in the time frame given and the potatoes & broccoli were delicious - garlic, lemon, rosemary & Dijon are a classic combo for a reason! This is certainly worth a repeat.

• Spicy fried chicken sandwiches

  • southerncooker on February 04, 2019

    Delicious and the slaw was good too.

  • Zosia on March 03, 2021

    The components came together to make a very tasty sandwich; the slaw was particularly delicious (I made it with green onions). I followed the baking instructions for the chicken and it was juicy with a crisp coating.

  • averythingcooks on December 22, 2020

    This was a delicious crispy chicken sandwich! I added some franks hot sauce to the buttermilk to up the heat a bit and made a sriracha mayo for the toasted buns. With lettuce on the sandwich and my favourite coleslaw on the side .......a great dinner. Yet another air fryer win :)

• Mexican pinto beans with queso

  • southerncooker on February 04, 2019

    Daughter and I loved this one. Hubby thought just ok.

  • hbakke on April 07, 2022

    This was good the first day, but much better the next day after the bean broth had thickened and developed more flavor. I used Rancho Gordo mantequilla beans in place of pinto beans and they were delicious with a very nice creamy texture. I would make this again with a bit more added lime juice since it felt like it needed the acidity.

  • CoffeeQueenGetsHealthy on October 29, 2025

    Link to recipe: https://www.skinnytaste.com/mexican-pinto-beans-with-queso-frijoles-con-todo/

• Everything (but the) bagel chicken roll-ups

  • southerncooker on February 13, 2019

    Made these in my air fryer. Son and I really enjoyed them.

  • laurentipton on January 24, 2026

    Made without spinach and it was still delicious

• Quickest gnocchi Bolognese

  • southerncooker on February 17, 2019

    This was delicious. We topped ours with cottage cheese instead of Ricotta since we like cottage cheese better. I used some of my fresh basil from my kitchen window for topping. Quick and easy in the instant pot.

  • averythingcooks on September 10, 2025

    I've made lots of "all day" Bolognese sauces that are delicious but this quick version was also really good. I used a mix of grd beef + mild Italian sausage and Ali Slagel's "good sauce from so-so tomatoes" which is a GREAT oven roasted tomato sauce to keep on hand. I used the stove top method (given as an alternative to the pressure cooker), skipped the final dollops of ricotta this time & we both loved this rich, saucy bowl.

  • nicole_mwyopi on April 08, 2026

    I used cream instead of milk and chicken stock with a squeeze of lemon juice because that’s what I had on hand. My son gobbled this up and so did I! I did do the stovetop version just because I’ve tried making other red sauces in the instant pot before and they never quite come out as flavorful. Plus I had the time

  • casey_mu301h on March 10, 2026

    This could be better a little spicier and with more gnocchi but otherwise very good!

• Pot-in-pot Puerto Rican rice and beans

  • Zosia on February 27, 2019

    Delicious! It was well-spiced without being hot, everything was nicely cooked and it made excellent use of pantry items. There was a little too much liquid in the beans for me but it took just a few minutes using the saute function to reduce it. I skipped the avocado and served it with tomatoes, cucumbers and lots of fresh coriander.

  • southerncooker on September 21, 2019

    Very tasty. I used brown basmati rice so cooked for 22 minutes instead of 12 called for white basmati. I was afraid it might be too long for the beans but it wasn't.

• Crispy codfish cakes with horseradish cream

  • southerncooker on March 11, 2019

    Made in my air fryer. Very tasty.

  • Aggie92 on March 25, 2019

    We love fish cakes in this house and this recipe did not disappoint. I don't own an air fryer so I followed the alternate instructions for baking them in the oven. The only problem I had (totally my fault) was the cod released a lot of water when I baked the fillets and I did not drain them well enough. So my cakes were very wet and there was no way they were going to hold together for dredging in an egg wash and breadcrumbs. I decided to just sprinkle some breadcrumbs on top of the cakes to get that crunch and skipped flipping them over half way through baking. I also did not have seasoned breadcrumbs in the house so I used whole wheat panko and found a recipe on the Genius Kitchen website for making your own seasoned breadcrumbs. I think this recipe would also be delicious and (very) budget friendly made with canned salmon or frozen pollock fillets.

  • Zosia on April 05, 2020

    These were very tasty but I was really impressed by the texture which was more like a crab cake with identifiable chunks of cooked fish. It was a great way to elevate the frozen haddock fillets I used. I served them with the summer succotash from the book.

• Roasted sausage, peppers and potatoes

  • southerncooker on March 12, 2019

    I loved this. I used the Italian Chicken Sausages called for. I did make a few substitutes. I used one red bell pepper instead of two but my pepper was huge, red potatoes instead of russet, and Italian seasoning instead of rosemary. Husband and son hate rosemary. I then followed all the other ingredients and instructions.

  • mjes on March 13, 2019

    Unimpressive but a decent base on which to build.

  • stef on November 05, 2020

    This is a quick weekday meal. I used Italian hot sausage but otherwise followed recipe. It was ready in specified time.

• Wild salmon with avocado-basil salad

  • southerncooker on March 20, 2019

    I got some Wild Caught frozen salmon recently from Aldi - a 2 pound bag for just over $4. I made one for me in the air fryer as instructed in the book and topped with a half recipe of the salad that goes with this. It was delicious.

• Crispy salmon fish sticks with lime-dill dipping sauce

  • southerncooker on March 22, 2019

    I only did a fourth recipe of the fish and a half on the dipping sauce. Son doesn't like salmon and hubby's still not eating very good and did feel like fish. Son ate some beer battered fish fillets with some of the dipping sauce. I did the salmon in the air fryer. I wasn't sure about salmon as a fish stick but it was really good. I was out of dill but everything was still good but bet it would have been even better with the addition of dill.

• Salmon salad with green beans and egg

  • southerncooker on March 23, 2019

    This was so quick and easy in the Instant Pot. I used some of the wild caught frozen salmon I got at Aldi recently. I used whole tiny frozen green beans from Aldi as well and put them both in the IP frozen along with the eggs. I added one minute of cooking time for the beans and salmon and it was perfect. This was a delicious lunch. I did only eat one boiled egg on my salad instead of two.

  • VegasCook37 on September 14, 2025

    Made without the insta pot Just boiled an egg, blanched the green beans in the water. Quick sear of the salmon. Used TJ Aioli garlic mustard sauce for the mustard Quick and easy summer salad with lots of protein. Only used one egg

• Ginger-lime chicken with broccoli and carrots

  • vickster on March 31, 2019

    Loved all the flavors in this dish but the boneless breasts came out too dry, even though I cooked them minimal time. Probably won't repeat unless I use thighs with bones and skin, but would have to adjust vegetable cook time because chicken would take longer to cook.

  • Zosia on February 17, 2021

    The ginger-lime dressing was flavourful but also very sharp; it was delicious with the chicken and carrots but we didn't care for it as much on the broccoli. I used bone-in chicken pieces which I roasted for 15 minutes before adding the carrots to the pan. I followed the recipe timing from there.

• Creamy butternut pasta with spicy sausage and spinach

  • crandall57 on March 29, 2025

    Delicious! I made with gluten free pasta and used a spray of olive oil in place of the whipped butter. I made it with Story Farms hot italian chicken sausage and cooked the meat, shallots, and garlic in a separate pan, so everything was done at the same time. I'll make this dish again.

• Shepherd's pie stew

  • southerncooker on December 23, 2018

    Daughter made this and shared with me. It was delicious and very filling on a cold day.

  • julesamomof2 on February 02, 2026

    Delicious, I left out the corn and increased the mushrooms to 16 oz/one package. All the flavors of Shepherds pie but much easier to make.

  • eathealthy on December 05, 2023

    Tasty. Easy to make

• Kielbasa and cabbage

  • southerncooker on February 06, 2019

    Good but hubby didn't care for it.

  • Zosia on October 04, 2020

    This was quite good for so little time and effort and family enjoyed it, a surprise since I'm usually on my own in eating Polish braised or oven roasted cabbage dishes I make. My husband did think it needed more kielbasa to be considered a main and I thought that with less meat, it would make a good side dish. I added extra vinegar to taste.

  • Sangar02 on August 03, 2022

    good meal, my husband who doesn't even like cabbage had seconds. you do need to add extra kielbasa and I think it tastes much better if you let some of the cabbage char a bit when sautéing.

• Caramelized onion soup with cauliflower and melted Gruyère

  • southerncooker on February 17, 2019

    I enjoyed the addition of cauliflower in this soup. It was great with one of the garlic knots from the Skinnytaste blog.

• Spinach and cheese manicotti

  • southerncooker on July 29, 2019

    This was delicious, daughter, son and I all agreed. Pasta was cooked perfect.

• American-style cheesy beef goulash and macaroni

  • southerncooker on March 30, 2019

    I omitted the red bell pepper since son doesn't enjoy them. This was an Ok version of Goulash but I've had some I've enjoyed more. I did like that it was made quickly in the Instant Pot. I added some black pepper to mine to add a little more flavor.

  • KarenPR on January 15, 2026

    Fast and easy, made with typical pantry items. Omitted some ingredients I didn’t have. Tastes great anyway. It renders more than 6 portions for me. I’m freezing half of it. Will make again especially to have ready for weekday lunches.

  • veemoon on May 18, 2026

    quick, easy and tasty

  • kariholsberry on February 23, 2026

    This was a great tasting easy recipe

  • ezwriternc on October 20, 2021

    This is a keeper weeknight meal. Easy to make, filling, fast and tastes good.

• Beef, tomato, and acini di pepe soup

  • southerncooker on September 08, 2019

    Good but I forgot to add the Pecorino Romano cheese which I'll do when I reheat leftovers. I also think I added too much orzo.

  • hbakke on April 26, 2021

    Used orzo in place of the acini di pepe pasta. This was a good, if somewhat boring, soup. I think it would benefit from some added herbs/spices or something...just a little bland for my tastes. I used a can of crushed tomatoes instead of the specified diced tomatoes and I think it would be better with diced. The crushed tomatoes gave the soup a tomato sauce like texture.

• Turkey breast with sweet potatoes, green beans, and gravy

  • jenmacgregor18 on October 21, 2019

    I used a whole turkey breast. This is pretty easy and timing was good. Lots of good, peppery gravy. My only problem - I had a hard time fishing the sweet potatoes out without them disintegrating. It was easy to put together, the turkey was good. But the sweet potatoes kind of got lost and tasted like the gravy more than sweet potatoes. I don't think I'd repeat. The turkey breast & gravy was good in IP. But I'd cook potatoes & green beans separately.

• Chicken fajitas

  • alliebaybay on February 09, 2021

    Made these for dinner tonight and they are bomb!!! So good and not a whole lot of work which is perfect for a weeknight. Love that everything cooks on one pan. We just had them with cilantro cheese and Valentina on top with no guacamole and recipe is only 355 calories for two fajitas. Will definitely make again!

  • averythingcooks on August 28, 2025

    This note is really about the marinade as I didn't bother with a sheet pan, just using a skillet. It was tasty & a great use for some pineapple juice in my freezer. I ran the marinade through a small blender putting 1/2 with the chicken (about a 2 hour marinade) & saved the other 1/2 to add at the end. I cooked the veg 1st (using a mix of sweet & hot peppers of every colour EXCEPT green) then removed them, cooked the chicken and then put the veg + remaining marinade back in for a quick heat up & a blast under the broiler. We like things hot so a hot chili powder, fresh hot garden chiles + a hot salsa & pickled jalapenos at the end made for some pretty good fajitas :)

  • jessica_me21zm on February 16, 2026

    Loveee this recipe.

  • casey_mu301h on March 10, 2026

    Double seasoning

• Lemon Parmesan shrimp with broccoli and cauliflower

  • julesamomof2 on December 09, 2021

    Another winner from this book. I thought we needed a grain side to make the whole meal heartier so I made a farotto to go along side and it turned out to be unnecessary. The shrimp, vegetables, and the savory cheesy topping was plenty filling. Will repeat.

  • Zosia on May 22, 2021

    Delicious! I omitted the parm and nuts from the topping so it was more like gremolata, adding bright and fresh flavours to the dish. Lacking Italian seasoning, I used equal parts thyme, basil and oregano and seasoned the vegetables with it as well.

  • eathealthy on February 24, 2024

    This was easy, added lemon zest

  • hbakke on January 31, 2022

    Easy, tasty dinner. I would add more lemon juice or some zest next time.

  • stef on November 02, 2020

    I used red and orange peppers instead of cauliflower and walnuts instead of pine nuts. Don't miss the lemon. This was delicious and a repeat.

• Caprese portobello pizzas

  • julesamomof2 on September 15, 2020

    These 'pizzas' were ridiculously easy and quite delicious. Veggie dinner repeat.

• Giant turkey meatball Parmesan

  • julesamomof2 on September 17, 2020

    This was so easy I had the whole thing ready to pop in the oven before it was fully preheated. Served with a green salad and we honestly didn't miss the pasta.

• White chicken chili with hominy

  • julesamomof2 on December 16, 2020

    This was kind of bland and boring. Lot's of leftovers went in the trash.

  • hbakke on June 17, 2021

    We liked this soup. The toppings are essential though. It needs the acidity from the lime and richness from the avocado. I would make this again.

• Chicken fajita pasta

  • julesamomof2 on July 08, 2022

    My family liked this alot. Involves a lot of chopping, so not a quick dinner to throw together, but will be repeated.

  • Zosia on October 01, 2020

    This was delicious! I used approx. half of a large can of Italian plum tomatoes and added just enough stock to bring the liquid to 750ml/3 cups so my version was a little more tomatoey. To compensate for the missing chiles, I included a minced jalapeno with the vegetables. I also added some steamed broccoli at the end. The pasta and chicken were perfectly cooked and family really enjoyed it so it will be repeated.

• Grilled swordfish with summer succotash and basil oil

  • Zosia on April 05, 2020

    Even made with frozen corn, frozen fava beans and hot house cherry tomatoes, the succotash was delicious...I can only imagine how much better it will be with fresh summer produce. I didn't make the swordfish - that will be for another day - but served the salad with (modified) codfish cakes from the same book.

• Tex-Mex turkey tacos

  • Zosia on May 05, 2020

    Tasty and family enjoyed it. I cooked it stovetop, simmering the filling for an hour to let the flavours meld after first browning the turkey in the pan. I also omitted the onions and tomatoes from the guacamole but included them in a fresh salsa I made to serve with this.

  • casey_mu301h on March 10, 2026

    Used double the spices

  • kellyandthecity on February 21, 2024

    Used lean ground beef. Easy morning prep if you slightly plan ahead. House smelled great. Used a medium salsa and it didn’t get too spicy. Cooked corn tortillas under the broiler for 3 minutes flipping halfway. Guac came out perfect even though only used 4 chopped grape tomatoes (so also halved the lime juice). What an easy Taco Tuesday!

  • ctkersting on January 17, 2022

    Easy and delicious. Kitchen smelled fantastic.

• Mini turkey meatball vegetable soup

  • Zosia on March 25, 2021

    Very nice soup. It was fairly basic but the herbs were a good addition and the meatballs were tender and flavourful.

  • averythingcooks on August 31, 2025

    As Zosia said...a good if a bit basic soup that we did enjoy for dinner. I made a 1/2 recipe with pork in place of turkey, a pint jar of "Rotel" seasoned tomatoes & fine egg noodles added near the end. I added some pesto along with the other herbs & as a finishing touch, I added some candied jalapeno brine...thanks to Not Your Mama's canning book, I can the extra brine alone after filling the main jars & keep as a "secret ingredient" to add a lovely tart/sweet/heat vibe to things. This soup (which I think kids would love as written :) is an idea worth revisiting.

• Loaded Buffalo chicken stuffed sweet potatoes

  • Zosia on November 02, 2021

    I can't speak to the method as I baked the potatoes in the microwave and cooked the chicken in the sauce in a covered skillet for 15 minutes after first browning it but the flavour was good, if a little one note. I served it with the book's ranch dressing.

• Turkey kofta kebab lettuce wraps

  • Zosia on August 19, 2020

    These were juicy and flavourful and family really enjoyed them. I served them with grilled flatbread and turned the onion-cucumber accompaniment into a salad with tomatoes and radishes dressed with lemon juice. I substituted green onion for red.

  • Kimberlyn on May 13, 2025

    The spice mix that goes into these is fantastic. I ignore the instructions for the accompaniments and serve with a Lebanese or Mediterranean salad.

• Honey balsamic grilled chicken and vegetables

  • Zosia on December 05, 2020

    Great flavour and tender chicken even with only 1 hour marinating time.

• Shawarma-spiced grilled chicken thighs with tahini

  • Zosia on January 18, 2019

    Great flavour and simple to put together especially if you prepared the chicken the night before.

  • stef on December 11, 2020

    Very nicely spiced. Quick to make. We have sirachi mayo with it. A repeat

• Chicken and lentil soup

  • Zosia on February 11, 2020

    Delicious soup with great depth of flavour. It tasted as though much more effort had gone into it than just putting raw ingredients in the pot and letting the appliance do its thing. It was even better the next day though did require extra stock to thin it out.

• Turkey cheeseburger soup

  • Zosia on February 20, 2020

    I didn't quite get the cheeseburger connection but this was a tasty soup. I omitted the flour at the start with a plan to add it at the end if it was needed but it wasn't as the pureed cauliflower did its job of thickening the soup (without anyone knowing it was there!). The vegetables were very nicely cooked but the turkey was a little chewy, but I suppose that's to be expected with extra-lean. I also used 454g/1 lb turkey.

  • aceedubs on July 19, 2022

    Use the second half of the cauliflower in garlic cauliflower potato mash.

  • Harptist on January 19, 2020

    This soup turned out really well. I used 1 lb turkey rather than half a pound.

• Dad's Czech meat patties with potatoes and cucumber salad

  • Zosia on February 25, 2020

    Simply flavoured comfort food. I'd never had this type of patty with cabbage in it and I think it prevented the lean meat mixture from drying out. I used green cabbage that I thought wouldn't soften much during the short baking time so I sauteed it first until it wilted. There was still a little crunch to it in the patties but it wasn't tough. Family enjoyed the meal.

• Pesce primavera

  • Zosia on March 01, 2020

    This was a very nice combination of vegetables and cut as directed, they cooked in the same amount of time. They were done in 5 minutes less time in my oven but so was the fish so the timing worked well. Flavours were good - not spectacular - but family enjoyed it so it will be repeated.

• Arroz con pollo

  • Zosia on April 13, 2019

    I mistakenly defrosted boneless thighs for this and had to adjust for it so I can't attest to the success of the recipe's cook time in the instant pot but I can say that this was very tasty.

• Miso black cod with shiitakes and bok choy

  • Zosia on December 09, 2021

    The fish was a little too sweet for me but the vegetables were delicious. I used frozen cod fillets so they may have been too lean for the level of sweetness in the recipe. Knowing the amount of liquid the cod exudes, I cooked the bok choy etc on a separate pan - good thing I did as it needed less time under the broiler than the fish.

  • kellyandthecity on December 15, 2023

    I was told this was "the best fish you've ever made" and I enjoyed it too! I'm not a huge fish fan, but I would definitely make this again. I need to figure out my broiler though (or leave it there longer) because the parts that DID get brown were the tastiest. I was just afraid to overcook it so took it out at the suggested time.

• Garlic-turmeric salmon with rainbow carrots, cauliflower, and lemon

  • Zosia on January 16, 2023

    We enjoyed this dish but thought it could be more flavouful. I substituted fresh ginger for ground, which I think helped, but doubling the ginger, garlic etc in the salmon topping would be even better.

• Breaded popcorn shrimp with tartar sauce

  • stef on October 24, 2025

    Total fail. Followed recipe. Panko breadcrumbs wouldn't stick to the shrimp.

• Spinach, bacon, and cheddar Hasselback chicken

  • averythingcooks on December 27, 2020

    What a great use for 2 boneless chicken breasts! I used the spinach & sharp cheddar as instructed and added a seeded & chopped plum tomato. I am always a bit suspicious of using raw bacon in this kind of application...so I did chop & cook my bacon just short of crisp before mixing it into the filling. The result was 2 delicious chicken breasts with lots of filling thanks to the hasselback method of filling. A definite repeat.

• Crab-stuffed shrimp

  • nutrica6 on December 08, 2025

    These are a bit labor intensive but can definitely be prepped ahead of time. Liberally douse with lemon before eating!

• Coconut chicken and butternut curry in a hurry

  • Sleeth on December 28, 2019

    Tasty for the WW points, easy to make in about an hour on the stove (I don’t own a pressure cooker). Perfect for a cold, rainy day. I made no alterations, though topped with raisins and coconut, and served it with homemade roti. Even better because I used a butternut squash grown in my garden.

• Chicken tortilla soup

  • alayne_zov737 on May 24, 2026

    My granddaughter requested something easy, satisfying and comforting. This recipe hit the spot. Easy and quick. Everyone loved it.

• Chicken katsu with sesame-pineapple slaw

  • casey_mu301h on March 10, 2026

    Chicken was delicious but the sauce fell flat.

  • hbakke on April 28, 2022

    This was alright for me, but husband liked it. I thought there was too much ginger in the katsu sauce and the slaw was a bit too simple. I liked the air-fried chicken cutlet and would repeat that portion of the recipe.

• Chicken, pesto, and cheese stromboli

  • averythingcooks on December 18, 2020

    I was prepared to make my usual gold std yeast dough for these but took a risk & made her Greek yogurt dough (posted separately). Sadly, this is a rare Skinnytaste miss for us. Besides my problems with the dough (arrrgghh - patience was GONE), the end result just didn't have enough flavour for us. The 1 tsp of pesto is clearly not enough for great impact & I even mixed in a more assertive cheese with the mozza as I began to suspect what the result would be. I did misread the order as I put the baby spinach leaves on last - this turned out to be a good mistake as I'm sure they helped stop the melting cheese from leaking out through the many tears. We brainstormed needed add-ins (parmesan?? bacon crumbles?? sun dried tomatoes??) as we dipped our pieces into the last of the ranch dressing we were using on our side salads.

  • casey_mu301h on March 10, 2026

    Our chicken came out dry but was actually perfect after the first cook. I would recommend undercooking the chicken and then have it finish cooking in the Stromboli. I also think it could have used more cheese and spinach and a dipping sauce. But overall quite good!

• Cheesy jalapeño popper stuffed chicken

  • averythingcooks on March 22, 2020

    Air fryer expts continue! This book has me making my own Italian bread crumbs (in addition to the plain ones I always make) from the bag of bread ends saved in freezer and they worked well here (& for my recent chicken nuggets). I wondered about 3 jalapeños because mine seemed huge and once I had a "mountain of diced pepper" I stopped at 2. Of course, we both agreed they could have used more - I really wish authors would give volume or mass measurements to prevent this guess work. I also think my cutlets should have had more surface area - it was tough to seal the ends with the toothpicks BUT the crispy & flavourful chicken rolls beside a green salad made a great dinner.

• Crispy breaded pork chops

  • averythingcooks on December 13, 2020

    I scaled this down for 2 butterflied boneless pork chops and they were crispy, juicy and really tasty - I love my air fryer and these are an absolute repeat!!

• Philly cheesesteak egg rolls

  • averythingcooks on May 04, 2020

    This was another air fryer success! I used a mix of red & orange peppers and yellow & red onions and some minced garlic for the veg (crisper cleanout :) The recipe has you use the airfryer for everything (cooking the steak and then the veg AND THEN the actual egg rolls) so.....no - not how I did it. I used a cast iron skillet for the veg followed by the thinly sliced steak. I followed the 1/4 cup filling guidelines and we got 8 (not 12) egg rolls. They really did crisp up beautifully in the airfryer (the olive oil spray certainly helps). I made a quick dip by mixing leftover ceasar salad dressing with a bit of sour cream & some hot sauce. With a side salad, this made for a great meal. And since I have more wrappers - I have found a southwestern filling (thanks EYB!) to try this with a different spin.

• Crispy beach fish tacos

  • flipptyflipflops on May 13, 2020

    Tasted a little bland, also needed a but more time in the oven than 10 minutes

• Spicy shrimp tempura roll bowls

  • morleigh10 on February 20, 2024

    Good base recipe but I make a few changes. For the shrimp, I dredge in flour before the egg white then the panko, otherwise it doesn't stick. The ratio for the siracha mayo is way off too, so instead I do 4 tbsp light mayo and 1 tsp of siracha.

• Simplest pizza dough

  • averythingcooks on December 18, 2020

    I made this to use with her chicken & pesto stromboli. I drained my yogurt to be sure it was really thick, I believe I got to the "tacky not sticky stage" and I weighed out 4 even balls. I rolled the 1st to the required 10" circle and all seemed good until I filled it (as directed) and attempted to form the stromboli. The tearing started & continued like a row of dominoes. I rolled the next 2 much smaller/thicker and had the same problems (just not as crazy as the 1st one). Ultimately I used the entire "4th ball" to repair the first 3. Also, there was NO WAY they were going in the air fryer seam side down 1st! It did brown / crisp up nicely in the air fryer but my patience for it was done by then. It has a good tangy taste different from my usual yeast dough and I would MAYBE try this again for flat mini pizzas if I absolutely had no time for yeast dough.....maybe.

• Cheesy turkey taco chili mac

  • shelbstirr on March 03, 2025

    This was quick and easy to make with ingredients I typically have in the pantry, I didn’t add the refried beans because I didn’t have any and didn’t want to make them. The ground turkey worked well. I feel like it is more like 6 servings instead of 8. The final result is fine to eat, I would make it again, but it wasn’t anything revolutionary.

• Mussel chowder with bacon

  • ezwriternc on February 27, 2023

    Wow what great flavor. I used more of everything since i had a lot of mussels. A definite keeper recipe for mussels.

• Chinese shrimp and pork dumpling meatball soup

  • kristin_8a1994 on February 23, 2026

    Very good and so flavorful. Next time I’ll add some glass noodles for a little heartier soup.

• Shrimp jambalaya

  • casey_mu301h on March 10, 2026

    Used double the seasonings and it turned out fantastic

• Creamy cheddar-broccoli soup

  • casey_mu301h on March 10, 2026

    Added chicken for more protein

  • averythingcooks on October 26, 2019

    A fridge clean out netted me 2 cups of broccoli florets needing a "home" so I decided to try a new version of broccoli soup. I like this version with the additions of carrots, potatoes and celery but full disclosure means admitting using 2% milk, regular cheese and I certainly puréed mine more throughly than the one in the picture. It is good and was simple to 1/2 and I will probably make it again ....but I'm not sure it's better than my 2 favorite versions (one of which is certainly far richer than this one).

• Asian chicken lettuce wraps

  • averythingcooks on December 16, 2020

    I normally just poach chicken on the stove but I tried this slow cooker method & it did give me moist, easily shredded chicken with no pot watching. The sauce was good ( with added minced garlic & extra sriracha). I match-sticked the carrots (for better crunch) & added red onion to the mix......the only thing is that we felt the sesame oil was too dominant. I had to sub chopped celery for water chestnuts - we liked both the crunch & flavour from the celery and I did stir in red pepper strips at the end. We wrapped with romaine leaves and agreed that this would be a great summer dinner (which we had on a cold December night :)

  • Sleeth on August 18, 2021

    Followed recipe but this was not good. I could only eat half of it. I think the problem was poaching the chicken on low in a slow cooker with just water. The chicken was moist and easy to shred, but the flavor of the poached chicken was kind of funky. Maybe adding salt to the slow cooker water, or cooking it quicker on high would have helped. The sauce should have been great, but the taste of the poached chicken was overpowering. I definitely won't use this method to cook chicken breast again.

  • andre_ff6cyt on January 13, 2026

    I use ground chicken. I brown it, then add the sauce to the pan. We love it this way!

• Spicy lamb korma

  • averythingcooks on July 09, 2021

    It is not my habit to make dishes like this in the slow cooker but a busy schedule had me making it yesterday to serve tonight. I used cubed pork loin and after reheating it tonight, the pork was beautifully tender in the thick, yogurt based sauce. However, we felt it needed a bit more...something (including veg). In went peas, roasted red peppers, a shot of honey & some Thai basil. It really was tasty served over basmati rice.

• Chicken-avocado burgers with jalapeño slaw

  • bwhip on January 29, 2019

    These were very tasty, especially with the slaw on the burger. The color of the burgers was certainly unusually pale, but to be expected with chicken and avocado, and didn't really develop grill char marks like the ones in the photo for whatever reason. The patties are quite fragile, but didn't fall apart when flipping as I was very careful and used a thin spatula. Nice when you want a flavorful burger, but also want to keep it light.

  • mpo on October 21, 2021

    These were fun, nice change up from regular ground chicken burger recipe. I made the patties in advance and refrigerated so they would firm up and not be too flimsy when grilling.

• Grilled peach and watermelon burrata salad

  • DDPGirl001 on July 27, 2025

    Delicious. But I made changes. Nectarine (not grilled and diced) instead of peaches, fresh mozzarella diced instead of burrata, and mint instead of watercress. Put into a salad bowl instead of individual plates. Was a hit at a party as a deconstructed substitute of a fruit caprese. Was great!

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