RecipeTin Eats: Dinner by Nagi Maehashi
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Crispy Parmesan tomato rice (page 17)
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Vietnamese baked chicken (page 20)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Garlic butter prawns (page 23)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Greek chicken gyros (page 24)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Tzatziki (page 24)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Cheesy baked broccoli fritters (page 26)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Crunchy baked chicken tenders (page 29)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Swedish meatballs (page 30)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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House special glazed meatloaf (page 33)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Simple, very tasty cauliflower cheese steaks (page 34)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Sun-dried tomato pesto pasta salad (page 36)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Bizarrely good wings (page 39)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Crispy Korean pancakes (page 40)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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One-pot baked Greek chicken and lemon rice (page 43)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Beef biryani (page 44)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Minted yoghurt (page 45)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Chicken shawarma (page 46)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Butter chicken (page 48)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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No-fry pappadums (page 48)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Naan (page 50)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Garlic butter (page 51)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Miso-glazed eggplant (page 54)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Fried cabbage with noodles and bacon (page 57)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Mussels in white wine (page 58)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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The Asian glazed salmon (page 60)
from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi
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Notes about this book
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- ISBN 10 1760980137
- ISBN 13 9781760980139
- Published Oct 11 2022
- Format Paperback
- Page Count 376
- Language English
- Countries Australia
- Publisher Pan Macmillan Australia
Publishers Text
150 dinner recipes. Fail-proof. Delicious. Addictive.
The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.