RecipeTin Eats: Dinner by Nagi Maehashi

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  • Crispy Parmesan tomato rice (page 17)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Gluten-free; Vegetarian
    • Ingredients: carrots; celery; tomato paste; cooked rice; eggs; Parmesan cheese; green onions
    show

  • Vietnamese baked chicken (page 20)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dressings & marinades; Main course; Vietnamese
    • Ingredients: chicken thighs; lemongrass; garlic; limes; fish sauce; light soy sauce
    • Accompaniments: Fluffy coconut rice
    show

  • Garlic butter prawns (page 23)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Main course; Gluten-free
    • Ingredients: prawns; garlic; Chardonnay wine; unsalted butter; parsley
    • Accompaniments: Easy crusty artisan bread
    show
  • Greek chicken gyros

    Greek chicken gyros (page 24)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Quick / easy; Salads; Sandwiches & burgers; Main course; Cooking ahead; Greek
    • Ingredients: chicken thigh fillets; Greek yoghurt; dried oregano; cucumbers; mint; tomatoes; red onions; flat-leaf parsley; pita bread
    show

  • Tzatziki (page 24)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: cucumbers; Greek yoghurt; mint; store-cupboard ingredients
    show

  • Cheesy baked broccoli fritters (page 26)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Fried doughs; Main course; Vegetarian
    • Ingredients: broccoli; eggs; garlic powder; onion powder; Italian herb blend; cooked rice; tasty cheese; green onions; panko breadcrumbs; ketchup
    • Accompaniments: Tzatziki; Instant spicy pink sauce; Yoghurt sauce
    show
  • Crunchy baked chicken tenders

    Crunchy baked chicken tenders (page 29)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

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  • Swedish meatballs (page 30)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Sauces for meat; Main course; Swedish
    • Ingredients: brown onions; sandwich bread; beef mince; pork mince; eggs; ground nutmeg; ground allspice; low-salt beef stock; thickened cream
    show
  • House special glazed meatloaf

    House special glazed meatloaf (page 33)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Main course
    • Ingredients: panko breadcrumbs; brown onions; beef mince; eggs; Worcestershire sauce; ketchup; dried thyme; beef bouillon cubes; apple cider vinegar
    • Accompaniments: Creamy mashed potato
    show

  • Simple, very tasty cauliflower cheese steaks (page 34)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: cauliflower; red Leicester cheese; parsley; smoked paprika; garlic powder; ground coriander; Parmesan cheese; panko breadcrumbs
    show

  • Sun-dried tomato pesto pasta salad (page 36)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dressings & marinades; Salads; Sauces, general; Side dish; Italian; Vegetarian
    • Ingredients: fusilli pasta; Danish feta cheese; red onions; cherry tomatoes; Lebanese cucumbers; baby rocket; basil; Kalamata olives; jarred red peppers; jarred artichokes; sun-dried tomatoes in oil; Parmesan cheese; toasted pine nuts
    show

  • Bizarrely good wings (page 39)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Main course; Gluten-free
    • Ingredients: smoked paprika; ground cumin; garlic powder; onion powder; ground coriander; chicken drumettes; chicken wingettes; Parmesan cheese; chives; white sesame seeds; sesame oil; long red chillies; long green chillies
    show

  • Crispy Korean pancakes (page 40)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Sauces, general; Main course; Cooking for 1 or 2; Korean; Vegan; Vegetarian
    • Ingredients: zucchini; carrots; green beans; green onions; light soy sauce; rice vinegar; sesame oil; white sesame seeds; plain flour; garlic powder; onion powder; soda water
    show
  • One-pot baked Greek chicken and lemon rice

    One-pot baked Greek chicken and lemon rice (page 43)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dressings & marinades; Quick / easy; Rice dishes; Main course; Greek; Gluten-free
    • Ingredients: chicken thighs; lemons; dried oregano; garlic; brown onions; long-grain rice; low-salt chicken stock
    show

  • Beef biryani (page 44)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Quick / easy; Rice dishes; Sauces, general; Main course; Indian; Gluten-free
    • Ingredients: basmati rice; low-salt chicken stock; cloves; star anise; dried bay leaves; ground cardamom; ghee; fresh ginger; brown onions; beef mince; ground cinnamon; ground cayenne pepper; ground turmeric; garam masala; tomato passata; plain yoghurt; mint; saffron threads; crispy fried shallots; coriander leaves
    show

  • Minted yoghurt (page 45)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Sauces, general; Indian; Vegetarian
    • Ingredients: plain yoghurt; mint
    • Accompaniments: Butter chicken
    show
  • Chicken shawarma

    Chicken shawarma (page 46)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Sandwiches & burgers; Sauces for poultry; Main course; Middle Eastern
    • Ingredients: boneless skinless chicken thighs; ground coriander; ground cumin; ground cardamom; ground cayenne pepper; smoked paprika; Greek yoghurt; cos lettuce; tomatoes; lemons; Lebanese flatbread; coriander sprigs
    show
  • Butter chicken

    Butter chicken (page 48)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Curry; Main course; Indian; Gluten-free
    • Ingredients: chicken thigh fillets; ghee; tomato passata; thickened cream; chilli powder; ground turmeric; ground cumin; garam masala; fresh ginger; plain yoghurt
    • Accompaniments: No-fry pappadums; Minted yoghurt; Naan; Basmati rice
    show

  • No-fry pappadums (page 48)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Side dish; Indian
    • Ingredients: pappadums
    • Accompaniments: Butter chicken
    show

  • Naan (page 50)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Bread & rolls, savory; Grills & BBQ; Cooking ahead; Indian
    • Ingredients: instant yeast; eggs; bread flour; ghee
    • Accompaniments: Butter chicken; Garlic butter
    show

  • Garlic butter (page 51)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dips, spreads & salsas; Indian; Vegetarian
    • Ingredients: ghee; garlic
    • Accompaniments: Naan
    show

  • Miso-glazed eggplant (page 54)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: red miso; mirin; cooking sake; eggplants; green onions; sesame seeds
    show

  • Fried cabbage with noodles and bacon (page 57)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: angel hair pasta; streaky bacon; brown onions; green cabbage; Parmesan cheese
    show

  • Mussels in white wine (page 58)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Quick / easy; Appetizers / starters; Main course; Cooking for 1 or 2; Gluten-free
    • Ingredients: brown onions; celery; mussels; Chardonnay wine
    • Accompaniments: Easy crusty artisan bread
    show
  • The Asian glazed salmon

    The Asian glazed salmon (page 60)

    from RecipeTin Eats: Dinner RecipeTin Eats by Nagi Maehashi

    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking for 1 or 2; Asian
    • Ingredients: salmon fillets; fresh ginger; light soy sauce; oyster sauce; sweet chilli sauce
    • Accompaniments: White rice
    show

Notes about this book

  • JuBer on October 16, 2022

    Just waded my way through this amazing volume of "must make asap" recipes. The book is beautiful, SO many recipes on my list. The fabulous personal touches and intro to each recipe draws you in and makes you want to cook this one next !! A must for everyone who loves to cook or read cookbooks.

  • Sparkles75 on October 13, 2022

    Received today and counted 74 recipes I wanted to make. There would be more but I was trying to be selective! Fabulous, fabulous book. Gorgeous pictures, detailed notes, each recipe has a little headnote.. personal touch throughout without being self indulgent.. tick tick. I haven’t cooked any of her recipes before so really looking forward to giving the book a whirl

Notes about Recipes in this book

  • Spicy Sichuan pork noodles

    • aargle on October 30, 2022

      This was a very easy straightforward delicious midweek dinner. Doubled recipe for four of us. Added a bunch of asparagus as didn’t have enough beans. Will make again.

    • KarinaFrancis on November 11, 2022

      Quick, easy and tasty, we loved this stir fry. We added some garlic chives because we had some from a friends garden. I also added a drop of Sichuan pepper oil because I love its numbing effect, the Silver Fox loved it as is.

  • Chicken fricassee

    • aargle on November 02, 2022

      I have made this twice in a fortnight for my elderly in-laws as this is the type of food they crave. They absolutely loved it and my immediate family also enjoyed it immensely. I used skinless boneless thigh fillets following Nagi’s instructions to the letter about cooking times. I also added extra mushrooms because we all love mushrooms. Needs a fair bit of seasoning and excellent served with mashed potatoes and steamed greens.

  • The Bangkok - satay chicken noodle salad

    • aargle on November 13, 2022

      Made this for dinner last night and it was a huge hit. I needed to double the recipe which was perfect for the four of us and I used soba noodles as that was what I had on hand. It’s perfect for dinner on a hot night.

  • Christmas baked salmon

    • aargle on January 07, 2023

      I made this dish for Christmas dinner using a whole side of salmon. We loved it and it certainly went a long way. It turned out perfectly. The recipe was very easy to follow as Nagi’s instructions are so clear and precise.

  • Chipotle salmon tacos

    • KarinaFrancis on November 02, 2022

      Yum! Fresh, tasty, and super easy to put together. Will be on repeat over summer

  • Mango avocado salsa

    • KarinaFrancis on November 02, 2022

      Really good, I kept the seeds in from the jalapeño, next time I’ll add more for extra kick.

  • Taco slaw

    • KarinaFrancis on November 02, 2022

      A nice slaw with a bit of tang

  • One-pot baked Greek chicken and lemon rice

    • KarinaFrancis on November 21, 2022

      There is a reason this recipe is so popular, it’s delicious! The flavours work so well together. I made the mistake of listening to the silver fox and starting the chicken in a cold pan, so I lost the skin which stuck to the pan, should have listened to Nagi! It’s been requested to be repeated

  • Shepherd's pie and cottage pie

    • Jenny on January 20, 2023

      The best Shepherd's pie I have made. The photo I uploaded is a 12 inch pan - with two pounds of minced beef - my husband and son loved it so much - there was only one small serving leftover (I had a serving) - it was fantastic.

  • Swedish meatballs

    • Jenny on January 20, 2023

      Made the Swedish meatballs this week - and another hit from RTE. By the time dinner was done it was very dark and I couldn't get a nice picture - but will definitely be making these again - and will have a photo.

  • Zuppa Toscana

    • Jenny on January 20, 2023

      Very quick to make - used gnocchi instead of potatoes - as we had a load of potatoes this week. Will make again and again.

  • Easy everyday chicken stir-fry

    • e_ballad on October 30, 2022

      Quick, easy, tasty. Win, win, win.

  • Pad see ew

    • Melyinoz on November 20, 2022

      This is a really enjoyable noodle dish, and I make this quite frequently. I add extra Asian greens.

  • Chinese fried rice

    • Melyinoz on November 20, 2022

      Reliable recipe that I have made many times. I also add fresh ginger.

  • Greek chicken gyros

    • rochkay on November 17, 2022

      This dish is really tasty! It took me a bit longer to make, but that's probably just because I take my time prepping (I'm a bit too methodical). I might try doing the chicken thighs in the oven next time (I don't like frying chicken on the stove).

  • Baked fish with lemon cream sauce

    • rochkay on November 17, 2022

      Awesome recipe. The fish fillets I used weren't the best quality (frozen and thawed), but it still came out amazing! It's also super quick to make.

  • Easy flatbread

    • rochkay on November 19, 2022

      This recipe lives up to its name, it was SUPER easy and tasty too. Great for whipping up as a side to a curry. We ate it with the Greek Gyros recipe.

  • Chorizo potato stew-soup

    • MeganMason on December 11, 2022

      Used butcher beef sausages. Added tinned beans. Really good.

  • Ultra-crispy slow-roasted pork belly

    • rhb on December 04, 2022

      Turned out great.

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  • ISBN 10 1760980137
  • ISBN 13 9781760980139
  • Published Oct 11 2022
  • Format Paperback
  • Page Count 376
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

150 dinner recipes. Fail-proof. Delicious. Addictive.

The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.

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