• JuBer on October 16, 2022

  Just waded my way through this amazing volume of "must make asap" recipes. The book is beautiful, SO many recipes on my list. The fabulous personal touches and intro to each recipe draws you in and makes you want to cook this one next !! A must for everyone who loves to cook or read cookbooks.

• Sparkles75 on October 13, 2022

  Received today and counted 74 recipes I wanted to make. There would be more but I was trying to be selective! Fabulous, fabulous book. Gorgeous pictures, detailed notes, each recipe has a little headnote.. personal touch throughout without being self indulgent.. tick tick. I haven’t cooked any of her recipes before so really looking forward to giving the book a whirl

Notes about Recipes in this book

• Spicy Sichuan pork noodles

  • aargle on October 30, 2022

    This was a very easy straightforward delicious midweek dinner. Doubled recipe for four of us. Added a bunch of asparagus as didn’t have enough beans. Will make again.

  • KarinaFrancis on November 11, 2022

    Quick, easy and tasty, we loved this stir fry. We added some garlic chives because we had some from a friends garden. I also added a drop of Sichuan pepper oil because I love its numbing effect, the Silver Fox loved it as is.

• Chicken fricassee

  • aargle on November 02, 2022

    I have made this twice in a fortnight for my elderly in-laws as this is the type of food they crave. They absolutely loved it and my immediate family also enjoyed it immensely. I used skinless boneless thigh fillets following Nagi’s instructions to the letter about cooking times. I also added extra mushrooms because we all love mushrooms. Needs a fair bit of seasoning and excellent served with mashed potatoes and steamed greens.

• The Bangkok - satay chicken noodle salad

  • aargle on November 13, 2022

    Made this for dinner last night and it was a huge hit. I needed to double the recipe which was perfect for the four of us and I used soba noodles as that was what I had on hand. It’s perfect for dinner on a hot night.

• Christmas baked salmon

  • aargle on January 07, 2023

    I made this dish for Christmas dinner using a whole side of salmon. We loved it and it certainly went a long way. It turned out perfectly. The recipe was very easy to follow as Nagi’s instructions are so clear and precise.

• Chipotle salmon tacos

  • KarinaFrancis on November 02, 2022

    Yum! Fresh, tasty, and super easy to put together. Will be on repeat over summer

• Mango avocado salsa

  • KarinaFrancis on November 02, 2022

    Really good, I kept the seeds in from the jalapeño, next time I’ll add more for extra kick.

• Taco slaw

  • KarinaFrancis on November 02, 2022

    A nice slaw with a bit of tang

• One-pot baked Greek chicken and lemon rice

  • KarinaFrancis on November 21, 2022

    There is a reason this recipe is so popular, it’s delicious! The flavours work so well together. I made the mistake of listening to the silver fox and starting the chicken in a cold pan, so I lost the skin which stuck to the pan, should have listened to Nagi! It’s been requested to be repeated

• Chicken shawarma

  • Rinshin on January 28, 2023

    Very tasty. Added about 2 T evoo to yogurt sauce desiring extra richness and in addition to sliced lettuce topping, made a salad topping of cubed tomato, onion, and cucumber. To make it more lower carb, used carb balance spinach flour tortilla. Cooked chicken in the air fryer grill function producing perfect char.

• Swedish meatballs

  • Jenny on January 20, 2023

    Made the Swedish meatballs this week - and another hit from RTE. By the time dinner was done it was very dark and I couldn't get a nice picture - but will definitely be making these again - and will have a photo.

• Zuppa Toscana

  • Jenny on January 20, 2023

    Very quick to make - used gnocchi instead of potatoes - as we had a load of potatoes this week. Will make again and again.

• Shepherd's pie and cottage pie

  • Jenny on January 20, 2023

    The best Shepherd's pie I have made. The photo I uploaded is a 12 inch pan - with two pounds of minced beef - my husband and son loved it so much - there was only one small serving leftover (I had a serving) - it was fantastic.

• Easy everyday chicken stir-fry

  • e_ballad on October 30, 2022

    Quick, easy, tasty. Win, win, win.

• Pad see ew

  • Melyinoz on November 20, 2022

    This is a really enjoyable noodle dish, and I make this quite frequently. I add extra Asian greens.

• Chinese fried rice

  • Melyinoz on November 20, 2022

    Reliable recipe that I have made many times. I also add fresh ginger.

• Greek chicken gyros

  • rochkay on November 17, 2022

    This dish is really tasty! It took me a bit longer to make, but that's probably just because I take my time prepping (I'm a bit too methodical). I might try doing the chicken thighs in the oven next time (I don't like frying chicken on the stove).

• Baked fish with lemon cream sauce

  • rochkay on November 17, 2022

    Awesome recipe. The fish fillets I used weren't the best quality (frozen and thawed), but it still came out amazing! It's also super quick to make.

• Easy flatbread

  • rochkay on November 19, 2022

    This recipe lives up to its name, it was SUPER easy and tasty too. Great for whipping up as a side to a curry. We ate it with the Greek Gyros recipe.

• Chorizo potato stew-soup

  • MeganMason on December 11, 2022

    Used butcher beef sausages. Added tinned beans. Really good.

• Ultra-crispy slow-roasted pork belly

  • rhb on December 04, 2022

    Turned out great.