Country Classics: Fresh, Seasonal Meals by Australian Women's Weekly

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  • ISBN 10 1742453759
  • ISBN 13 9781742453750
  • Published Jul 01 2013
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Whether you're a fully-fledged urbanite, proud owner of a palatial farmhouse kitchen; or resident of suburbia, everyone should be able to enjoy the generous, fresh, seasonal product of the country kitchen. Think meadows and orchards and the scent of freshly baked bread wafting in the early morning sunshine, fresh still-warm eggs and kitchen garden fruits lining the well-stocked larder. This is a rural collection that makes the most of nature's bounty, and shows how to pickle, preserve or cook fabulous meals with it, so you can get in touch with your inner Archer. Heartening, delicious and simple food cooked to perfection - that's the essence of country cooking. It's demonstrated in this farmhouse treat of a book with recipes and evocative photographs for every meal from cooked breakfasts, taste-packed lunchtime sandwiches, and the robust roasts, casseroles and grills for the rewarding dinners at the end of a long day. Alongside the jams, chutneys and pickles made from country fruits, and homemade luxuries for fetes and bake sales, this is a truly delightful collection of rural recipe nostalgia.

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