French Cooking Made Easy by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Quick / easy; Appetizers / starters; French
    • Ingredients: compressed yeast; all-purpose flour; eggs; butter; cream; cream cheese; smoked salmon; chives
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  • ISBN 10 094989236X
  • ISBN 13 9780949892362
  • Linked ISBNs
  • Published Jan 01 1987
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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