Salads: Simple, Fast and Fresh by Australian Women's Weekly

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    • Categories: Dressings & marinades; Quick / easy; French; Vegan; Vegetarian
    • Ingredients: store-cupboard ingredients; olive oil
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    • Categories: Dressings & marinades; Quick / easy; Low fat; Vegetarian
    • Ingredients: buttermilk; chives; seeded mustard; honey; oil-free French dressing
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    • Categories: Dressings & marinades; Quick / easy; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: tomatoes; green onions; sweet chilli sauce; seeded mustard; parsley
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    • Categories: Quick / easy; Dressings & marinades; Italian; Vegan; Vegetarian
    • Ingredients: basil; oregano; store-cupboard ingredients
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    • Categories: Dressings & marinades; How to...; Quick / easy; French; Vegetarian
    • Ingredients: egg yolks; dry mustard; store-cupboard ingredients
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    • Categories: Dressings & marinades; Quick / easy; American; Vegetarian
    • Ingredients: tomato paste; tomato sauce; Worcestershire sauce; Tabasco sauce; egg yolks; dry mustard
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    • Categories: Dressings & marinades; Quick / easy; Vegetarian
    • Ingredients: egg yolks; dry mustard; curry powder
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    • Categories: Dressings & marinades; Quick / easy; Vegetarian
    • Ingredients: egg yolks; dry mustard; chives; parsley; basil
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    • Categories: Dressings & marinades; Quick / easy; Vegetarian
    • Ingredients: egg yolks; dry mustard; garlic
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    • Categories: Quick / easy; Salads; Dressings & marinades; Lunch; Main course; Cooking ahead; American
    • Ingredients: bread; Parmesan cheese; cos lettuce; canned anchovies; store-cupboard ingredients
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking ahead; American; Vegetarian
    • Ingredients: red-skinned apples; lemons; celery; walnuts; egg yolks
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    • Categories: Salads; Main course; Thai
    • Ingredients: peanut oil; lemon grass; Thai red chillies; ginger root; minced chicken; kaffir lime leaves; fish sauce; limes; coriander leaves; bean sprouts; Thai basil; Vietnamese mint; watercress; cucumbers
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: Chinese broccoli; roasted unsalted cashew nuts; sesame seeds; dried scallops; vegetable oil
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    • Categories: Dressings & marinades; Salads; Quick / easy; Lunch; Main course; Cooking ahead; Vietnamese
    • Ingredients: vegetable oil; prawn crackers; shredded barbecued chicken; white cabbage; carrots; Vietnamese mint; coriander leaves; Thai red chillies; rice vinegar; limes; peanut oil; fish sauce
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    • Categories: Sauces, general; Salads; Main course; Lunch; Indonesian
    • Ingredients: potatoes; carrots; green beans; green cabbage; vegetable oil; firm tofu; tomatoes; Lebanese cucumbers; bean sprouts; hard-boiled eggs; roasted unsalted peanuts; peanut oil; galangal; limes; shrimp paste; coconut milk; tamarind concentrate; ketjap manis; red Thai chiles
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    • Categories: Dressings & marinades; Salads; Side dish; Russian; Vegetarian
    • Ingredients: beetroots; potatoes; peas; red onions; egg yolks; sour cream
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; French
    • Ingredients: red onions; tomatoes; celery; hard-boiled eggs; green beans; canned anchovies; canned tuna; Niçoise olives; baby capers; basil; lemons
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Tunisian
    • Ingredients: hard-boiled eggs; green capsicums; tomatoes; green onions; canned anchovies; green olives; Thai red chillies; mint; canned tuna; baby capers; coriander seeds; caraway seeds
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    • Categories: Salads; Lunch; Main course; English
    • Ingredients: chicken breast fillets; mayonnaise; sour cream; mango chutney; curry powder; seedless white grapes; walnuts; snow pea sprouts
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    • Categories: Salads; Lunch; Main course; American
    • Ingredients: French bread sticks; bacon; egg yolks; Tabasco sauce; cream; baby spinach; hard-boiled eggs
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    • Categories: Dips, spreads & salsas; Salads; Side dish; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: baby beetroots; potatoes; stale bread; garlic; store-cupboard ingredients
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    • Categories: Salads; Side dish; German
    • Ingredients: eggs; bacon; baby potatoes; pickled gherkins; parsley; mayonnaise; sour cream
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Small plates - tapas, meze; Moroccan; Vegan; Vegetarian
    • Ingredients: navel oranges; radishes; red onions; Niçoise olives; sweet paprika; ground cumin; parsley; fleur d'orange water; ground cinnamon
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    • Categories: Quick / easy; Salads; Side dish; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: pitta bread; Lebanese cucumbers; tomatoes; green onions; green capsicums; parsley; mint; purslane; lemons
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tomatoes; burghul; parsley; red onions; mint; lemons
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  • ISBN 10 1863961577
  • ISBN 13 9781863961578
  • Linked ISBNs
  • Published Oct 31 1999
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

A contemporary collection of salads for the 21st century coupled with the classics - coleslaw, Caesar, Greek and Nicoise, for example - presented in healthy ways. The book also shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings.

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