Café Favourites by Australian Women's Weekly

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  • BLT on croissant (page 6)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Main course
    • Ingredients: bacon; croissants; tomatoes; butter lettuce; mayonnaise; garlic; parsley
    show

  • Fetta, avocado and roasted tomato toastie (page 9)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Vegetarian
    • Ingredients: walnut bread; fetta cheese; rocket; balsamic vinegar; garlic; tomatoes; avocados
    show

  • Huevos rancheros (page 10)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Mexican
    • Ingredients: chorizo sausages; eggs; cream; flour tortillas; cheddar cheese; tomatoes; red onions; coriander sprigs
    show

  • Bircher muesli (page 12)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; apple juice; yogurt; green-skinned apples; slivered almonds; currants; shredded coconut; ground cinnamon
    show

  • Strawberries and cream on brioche (page 13)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: brioche; strawberries; cream
    show

  • Blueberry buttermilk pancakes with bacon (page 14)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: self-rising flour; buttermilk; blueberries; bacon; maple syrup
    show

  • Herb omelette with sauteed mushrooms (page 17)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: parsley; chervil; chives; tarragon; Swiss brown mushrooms; eggs
    show

  • Italian egg, prosciutto and cheese roll (page 18)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Italian
    • Ingredients: eggs; focaccia rolls; Taleggio cheese; prosciutto; basil; canned crushed tomatoes
    show

  • Ricotta and banana toast (page 19)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: fruit bread; ricotta cheese; bananas; honey
    show

  • Eggs and smoked salmon on blini (page 20)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Russian
    • Ingredients: eggs; smoked salmon; sour cream; buckwheat flour; buttermilk
    show

  • Breakfast beans on sourdough toast (page 23)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: cannellini beans; bacon; maple syrup; canned chopped tomatoes; sourdough bread; parsley; brown onions; garlic
    show

  • Corn fritters with cucumber salad (page 24)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Fried doughs; Salads; Breakfast / brunch
    • Ingredients: self-rising flour; ground cumin; green onions; coriander sprigs; cucumbers; red onions; long red chiles; sweet chilli sauce; fish sauce; limes; corn
    show

  • Egg and cheese tartlets with capsicum relish (page 27)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Chutneys, pickles & relishes; Breakfast / brunch; Vegetarian
    • Ingredients: frozen puff pastry; shallots; eggs; cream; Parmesan cheese; rocket; red onions; red capsicums; white balsamic vinegar
    show

  • Asian spiced fruit salad (page 28)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Salads; Breakfast / brunch; Asian; Vegan; Vegetarian
    • Ingredients: palm sugar; fresh ginger; whole star anise; pineapple; honeydew melons; papayas; mangoes; kiwifruits; lychees; limes; passionfruit; whole nutmeg
    show

  • Hot mocha (page 30)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: milk; dark chocolate; coffee; cocoa powder
    show

  • Pineapple and rockmelon frappe (page 30)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Vegan
    • Ingredients: pineapple; rockmelons; mint
    show

  • Mixed berry smoothie (page 31)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: frozen mixed berries; vanilla yogurt; milk; honey
    show

  • Indian chai (page 31)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: cardamom pods; whole cloves; cinnamon sticks; fresh ginger; fennel seeds; tea bags of your choice; milk; palm sugar
    show

  • Cheeseburgers with caramelised onions (page 32)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: beef mince; cheddar cheese; hamburger buns; tomatoes; butter lettuce; dill pickles; mustard; tomato sauce; white onions; balsamic vinegar
    show

  • Steak sandwich with beetroot relish (page 34)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Lunch; Main course
    • Ingredients: light soy sauce; beef rump steaks; French bread sticks; watercress; red onions; beetroots; dried cranberries; horseradish cream
    show

  • Spaghetti with pesto (page 36)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Lunch; Main course; Italian; Vegetarian
    • Ingredients: pine nuts; Parmesan cheese; basil; garlic; spaghetti pasta
    show

  • Coppa and ricotta panini (page 37)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: black olive spread; balsamic vinegar; focaccia rolls; ricotta cheese; coppa (cured); rocket
    show

  • Turkish chicken club (page 38)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Lunch; Main course; Turkish
    • Ingredients: limes; sumac; chicken thigh fillets; Turkish bread; Lebanese cucumbers; tomatoes; butter lettuce; mayonnaise; coriander sprigs
    show

  • Corn and goat cheese quesadillas (page 41)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Lunch; Main course; Mexican; Vegetarian
    • Ingredients: soft goat cheese; flour tortillas; red capsicums; jalapeño chiles; coriander sprigs; spinach; corn
    show

  • Fetta and artichoke pizzetta (page 42)

    from Café Favourites Café Favourites by Australian Women's Weekly

    • Categories: Pizza & calzones; Lunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: pizza bases; fetta cheese; marinated artichokes; oregano
    show

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  • ISBN 10 1863967427
  • ISBN 13 9781863967426
  • Published Feb 01 2008
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This book contains simple food that tastes great too. Café food is fast becoming the way we eat now - not only in cafés but at home too. We're just as likely to eat a BLT or frittata for dinner these days as a 'proper' main. This book shows how to duplicate the simple unfussy food we love so much in cafés. There are breakfasts: French toast, bircher muesli, poached egg and smoked salmon on blini; main meals such as crab cakes, salads, cheeseburgers, chowder and club sandwiches and of course those cakes, biscuits and desserts that we love - friands, brownies, mud cake and chocolate tart.

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