Simply Bread: Artisan Breads and Pastries for the Homebaker by Australian Women's Weekly

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  • Basic white bread (page 16)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; caster sugar; plain flour; butter; milk
    show

  • Rosemary & garlic focaccia (page 19)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: plain flour; caster sugar; active dry yeast; rosemary; sea salt flakes; garlic; olive oil
    show

  • Polenta ricotta loaves (page 22)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; polenta; ricotta cheese; caster sugar; active dry yeast
    show

  • Soft salty pretzels (page 26)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: milk; brown sugar; active dry yeast; salt; plain flour; butter; sea salt; fennel seeds; poppy seeds; sesame seeds
    show

  • Beer bread (page 29)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: active dry yeast; malt extract; bread flour; dark ale
    show

  • Olive and fetta rolls (page 30)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; bread flour; polenta; dried oregano; sea salt; pitted black olives; fetta cheese
    show

  • Pumpkin & bacon tear 'n' share (page 33)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; caster sugar; milk; butter; Kent pumpkins; bacon; Brie cheese; raw pepitas
    show

  • Caramelised onion & smoked cheddar pull-apart (page 36)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; caster sugar; milk; plain flour; red onions; garlic; rosemary; red wine vinegar; smoked cheddar cheese; mozzarella cheese
    show

  • Seeded pumpkin bread sticks (page 39)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: butternut pumpkins; active dry yeast; honey; wholemeal flour; bread flour; sunflower seeds; sesame seeds; linseeds; sea salt; poppy seeds
    show

  • Boiled & baked traditional bagels (page 42)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Jewish
    • Ingredients: active dry yeast; caster sugar; milk; plain flour; egg yolks; poppy seeds; caraway seeds; sesame seeds; linseeds; sea salt flakes
    show

  • Sesame Turkish ring breads (page 47)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Turkish; Vegan
    • Ingredients: active dry yeast; caster sugar; plain flour; vincotto; sesame seeds; poppy seeds; nigella seeds; coriander seeds
    show

  • Basic pide with dukkah (page 48)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: active dry yeast; caster sugar; plain flour; dukkah; cumin seeds; sesame seeds
    show

  • Egg & cheese pide (page 50)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Pizza & calzones; Main course; Turkish
    • Ingredients: active dry yeast; caster sugar; plain flour; eggs; halloumi cheese; green onions; lemons
    show

  • Lamb & tomato pide (page 50)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Pizza & calzones; Main course; Turkish
    • Ingredients: active dry yeast; caster sugar; plain flour
    show

  • Spinach & fetta pide (page 51)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Pizza & calzones; Main course; Turkish; Vegetarian
    • Ingredients: active dry yeast; caster sugar; plain flour
    show

  • Pumpkin & fetta pide (page 51)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Pizza & calzones; Main course; Turkish; Vegetarian
    • Ingredients: active dry yeast; caster sugar; plain flour
    show

  • Molasses brown bread rolls (page 53)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; brown sugar; bread flour; wholemeal flour; Dutch-process cocoa powder; sea salt flakes; eggs; butter; molasses; rolled oats
    show

  • Stromboli (page 56)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Pizza & calzones; Main course; American
    • Ingredients: ham; pepperoni sausages; mozzarella cheese; Parmesan cheese; basil; active dry yeast; caster sugar; bread flour; sun-dried tomatoes in oil; garlic
    show

  • Sourdough starter A (page 62)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: How to...; Bread & rolls, savory; Vegan
    • Ingredients: active dry yeast; caster sugar; bread flour
    show

  • Sourdough starter B (page 62)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: bread flour; unsweetened pineapple juice
    show

  • Sourdough batard (page 65)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: bread flour; sea salt flakes; sourdough starter
    show

  • Green olive, cumin & oregano sourdough ring (page 66)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: bread flour; sea salt flakes; sourdough starter; green olives; cumin seeds; oregano
    show

  • Seeded epi loaves (page 70)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; French
    • Ingredients: bread flour; sea salt flakes; sourdough starter; sesame seeds; black chia seeds; poppy seeds; sunflower seeds; linseeds; eggs
    show

  • Sourdough fig & nut rolls (page 74)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: bread flour; caster sugar; nutmeg; sourdough starter; walnut oil; dried figs; walnuts; poppy seeds
    show

  • Rustic sourdough baguettes (page 77)

    from Simply Bread: Artisan Breads and Pastries for the Homebaker Simply Bread by Australian Women's Weekly

    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: bread flour; wholemeal flour; sea salt flakes; active dry yeast; caster sugar
    show

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  • ISBN 10 1742458629
  • ISBN 13 9781742458625
  • Published Oct 30 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Australian Women's Weekly

Publishers Text

Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It’s a must-have reference for every home baker.

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