The Minced Meat Cookbook by Maryanne Blacker and Australian Women's Weekly

    • Categories: Soups; Cooking ahead; Asian
    • Ingredients: dried Chinese mushrooms; green prawns; minced pork; minced veal; green shallots; dry sherry; dark soy sauce; sesame oil; gow gee wrappers; carrots; celery; boiling chicken; leeks; bay leaves; black peppercorns
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  • ISBN 10 094912883X
  • ISBN 13 9780949128836
  • Published Mar 01 1992
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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