Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: dried Chinese mushrooms; pork fillets; dry sherry; garlic; fresh ginger; carrots; oyster sauce; light soya sauce; coriander leaves; red chillies; chicken stock cubes; limes; plain flour
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  • ISBN 10 0949892637
  • ISBN 13 9780949892638
  • Linked ISBNs
  • Published Jan 01 1980
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Not all curries are hot, as some are just deliciously spicy, and its easy to vary the heat to suit individual tastes. This book shows the reader how.

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