Easy Curry Cookery by Australian Women's Weekly

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  • Pork bundles with coriander sauce

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: dried Chinese mushrooms; pork fillets; dry sherry; garlic; fresh ginger; carrots; oyster sauce; light soya sauce; coriander leaves; red chillies; chicken stock cubes; limes; plain flour
    show

  • Rice flour crisps

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Appetizers / starters
    • Ingredients: rice flour; besan flour; cumin seeds; chilli powder; ghee; coconut milk
    show

  • Mini pork kebabs with satay sauce

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Sauces for meat; Appetizers / starters
    • Ingredients: pork fillets; onions; fresh ginger; ground coriander; light soy sauce; coconut cream; lemon grass; ground cumin; roasted unsalted peanuts; sambal oelek; sambal djeroek
    show

  • Potato pea pastries

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: plain flour; potatoes; frozen peas; ground cumin; chilli powder; ground cinnamon; currants; coriander leaves; lemons; light soy sauce
    show

  • Savoury nibbles

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: garlic; coriander seeds; black mustard seeds; sambal oelek; ground cinnamon; ground cloves; nutmeg; chilli powder; besan flour; buttermilk
    show

  • Fried pastry morsels

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: plain flour; chilli powder; ground cumin; cumin seeds; dried thyme; ground ginger; limes; garam masala; ghee
    show

  • Fish patties with sweet chilli sauce

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: carrots; courgettes; green shallots; garlic; red chillies; fresh ginger; coriander leaves; limes; white fish fillets; fish sauce; turmeric; white vinegar; basil
    show

  • Mini spring rolls

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: bamboo shoots; celery; carrots; red chillies; sambal ulek; spring roll wrappers; fresh ginger; basil; coriander leaves; apple cider vinegar; egg whites
    show

  • Spicy mince bites with minted chutney

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Chutneys, pickles & relishes; Appetizers / starters
    • Ingredients: ghee; red peppers; coriander leaves; ground ginger; chilli powder; turmeric; minced beef; tomatoes; yellow split peas; ground allspice; besan flour; chutney; mint
    show

  • Chicken picks

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: chicken wings; fresh ginger; light soya sauce; limes; chilli powder; ground coriander; coriander leaves; coconut cream
    show

  • Crisp corn fritters

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters
    • Ingredients: green shallots; celery; canned corn; green peppers; garam masala; king prawns; red chillies; dark soya sauce
    show

  • Vegetable fritters with yoghurt dip

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: besan flour; garam masala; chilli powder; cumin seeds; coriander leaves; potatoes; aubergines; courgettes; cauliflower; natural yoghurt; red chillies; paprika; mint
    show

  • Sesame fish balls

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: white fish fillets; breadcrumbs; natural yogurt; fresh ginger; ground cumin; chilli powder; coriander leaves; sesame seeds
    show

  • Pork and veal parcels with tamarind sauce

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: celery; minced veal; pork mince; red chillies; black peppercorns; coriander leaves; spring roll wrappers; tamarind concentrate; ground coriander
    show

  • Tamarind lamb balls

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: dried Chinese mushrooms; minced lamb; carrots; green shallots; lemon grass; light soya sauce; sesame seeds; tomato sauce; tamarind sauce; dry sherry; honey
    show

  • Very dry beef curry

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course
    • Ingredients: fresh ginger; turmeric; chilli powder; lemon grass; chuck steaks; store-cupboard ingredients
    show

  • Beef and yogurt with tomatoes

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course
    • Ingredients: fresh ginger; chilli powder; chuck steaks; cinnamon sticks; cardamom pods; cumin seeds; garam masala; natural yoghurt; onions; tomatoes; coriander leaves
    show

  • Lamb curry with coconut cream

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course
    • Ingredients: pistachio nuts; coconut cream; lamb legs; lemongrass; ground coriander; ground cumin; ground ginger; cardamom pods; tamarind sauce; coriander leaves
    show

  • Mogul-style beef

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: beef rump steaks; onions; garam masala; saffron powder; turmeric; ground ginger; chilli powder; honey; chicken stock cubes; cream; ground almonds
    show

  • Lamb kebabs with curried onions

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: lamb legs; black poppy seeds; ground ginger; nutmeg; turmeric; garam masala; natural yoghurt; ghee; onions; paprika; ground cardamom; ground cloves; ground cinnamon
    show

  • Lamb kofta in yogurt sauce

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: garam masala; natural yoghurt; ghee; ground cloves; ground cinnamon; lamb; onions; fresh ginger; ground cumin; cardamom seeds; besan flour; coconut; parsley; mint
    show

  • Musaman beef curry

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: beef topside; baby potatoes; onions; coconut cream; tamarind concentrate; green shallots; lemon grass; dried red chillies; coriander seeds; cardamom pods; nutmeg; ground cloves; black peppercorns; shrimp paste
    show

  • Fried pork curry

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course
    • Ingredients: tamarind pulp; pork fillets; onions; dried curry leaves; fenugreek seeds; fresh ginger; curry powder; chilli powder; white vinegar; chutney; cinnamon sticks; cardamom pods; coconut milk
    show

  • Devil's pork curry

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: dried curry leaves; fenugreek seeds; fresh ginger; pork; white vinegar; light soya sauce; peanut oil; Spanish onions; cinnamon sticks; red chillies; turmeric; lemon grass; tamarind concentrate; fish sauce; beef stock cubes; macadamia nuts
    show

  • Braised lamb and yogurt

    from Easy Curry Cookery Easy Curry Cookery by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: fresh ginger; coriander seeds; cumin seeds; cardamom seeds; limes; lamb leg meat; ghee; ground cayenne pepper; turmeric; garam masala; natural yoghurt; cream
    show

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  • ISBN 10 0949892637
  • ISBN 13 9780949892638
  • Linked ISBNs
  • Published Jan 01 1980
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Not all curries are hot, as some are just deliciously spicy, and its easy to vary the heat to suit individual tastes. This book shows the reader how.

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