Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More by Australian Women's Weekly

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  • Lentil, bulgar wheat and spinach soup (page 2)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese; Vegan; Vegetarian
    • Ingredients: brown lentils; bulgar; white onion; spinach; flat leaf parsley
    show

  • Chicken and rice soup (page 5)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese
    • Ingredients: chicken thigh fillets; celery stalks; onion; cinnamon stick; lemon juice; Calrose rice; flat leaf parsley; fresh mint
    show

  • Meatball soup with crispy pitta (page 6)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese
    • Ingredients: minced lamb; ground nutmeg; ground allspice; chicken stock; long grain rice; tomato paste; flat leaf parsley; pitta bread; cayenne
    show

  • Kibbi (page 9)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Appetizers / starters; Lunch; Lebanese
    • Ingredients: bulgar; minced lamb; onion; allspice; oregano; pine nuts; slivered almonds; fresh mint
    show

  • Lamb kofta (page 10)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Appetizers / starters; Main course; Lebanese
    • Ingredients: minced lamb; onion; ground cloves; ground nutmeg; hot paprika; ground cumin; ground coriander; lemon rind; pine nuts; parsley
    show

  • Lavash bread (page 13)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Lebanese
    • Ingredients: dried yeast; honey; plain flour; hot paprika; cayenne pepper; egg white; seeds
    show

  • Marinated olives (page 14)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Snacks; Canapés / hors d'oeuvre; Lebanese; Vegan; Vegetarian
    • Ingredients: black olives; green olives; lemon; dill; olive oil
    show

  • Cucumber with minted yoghurt (page 15)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Lebanese; Vegetarian
    • Ingredients: cucumber; fresh mint; ground cumin; lemon juice; plain yogurt
    show

  • Roast chicken with rice stuffing (page 17)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Stuffing; Main course; Lebanese
    • Ingredients: plain yoghurt; honey; whole chicken; onion; Calrose rice; chicken stock; slivered almonds; raisins; flat leaf parsley
    show

  • Chicken with figs (page 18)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: chicken thighs; ground coriander; cayenne pepper; ground cumin; onion; garlic; bay; figs; red wine; chicken stock powder; lemon; flat leaf parsley
    show

  • Barbecued chicken with lemon and garlic (page 21)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Lebanese
    • Ingredients: chicken pieces; ground allspice; garlic; lemon; fresh mint
    show

  • Chicken with apricots and cracked wheat (page 22)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: tart dried apricots; chicken pieces; onion; bay; celery; chicken stock; honey; thyme; rosemary; coriander seeds; cracked wheat; black olives; parsley
    show

  • Chicken kebabs with garlic sauce (page 25)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Sauces for poultry; Main course; Lebanese
    • Ingredients: chicken thigh fillets; garlic; lemon juice; egg yolks; olive oil
    show

  • Chicken tagine with dates and honey (page 26)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: chicken thigh fillets; onion; garlic; cumin seeds; ground coriander; ground ginger; ground turmeric; ground cinnamon; chilli powder; ground nutmeg; chicken stock; stoned dates; honey; blanched almonds; fresh coriander
    show

  • Braised chicken in tomato sauce (page 29)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: chicken thigh fillets; onion; ground coriander; ground ginger; ground turmeric; fresh coriander; tomato; chicken stock; cinnamon stick; green peppers; baby yellow squash; aubergines; raisins; blanched almonds; couscous; cayenne pepper
    show

  • Chicken pilaf with apricots (page 30)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Lebanese
    • Ingredients: ghee; chicken thigh fillets; onion; ground cumin; ground coriander; ground turmeric; dried apricots; basmati rice; chicken stock; currants; frozen peas; pine nuts
    show

  • Garlic and lemon lamb kebabs (page 33)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Lebanese
    • Ingredients: lamb leg steaks; lemons; garlic; rosemary; mild mustard
    show

  • Lamb and haricot bean casserole (page 34)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: dried haricot beans; butterflied leg of lamb; onion; canned tomatoes; tomato paste; cinnamon sticks; lemon juice; parsley
    show

  • Lamb and green bean casserole (page 36)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: diced lamb; onion; ground coriander; ground allspice; canned tomatoes; tomato paste; chicken stock; baby green beans; flat leaf parsley
    show

  • Lamb roasts with citrus tabbouleh (page 37)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Grills & BBQ; Salads; Main course; Lebanese
    • Ingredients: sumac; mini lamb roasts; plain yogurt; bulgar; flat leaf parsley; tomato; fresh mint; lemon zest
    show

  • Lamb, aubergine and prune tagine (page 38)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: aubergines; diced lamb; ground cinnamon; ground cumin; ground turmeric; onion; lemon zest; cinnamon sticks; pitted prunes; honey; fresh coriander; sesame seeds
    show

  • Braised lamb and aubergine with pilaf (page 41)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Lebanese
    • Ingredients: aubergine; red onions; diced lamb; ground cinnamon; ground cardamom; garam masala; ground cumin; basmati and smoked quinoa blend; chicken stock; tomato; fresh coriander; roasted unsalted cashew nuts
    show

  • Spicy lamb racks with quince (page 43)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Main course; Lebanese
    • Ingredients: quinces; ground cumin; coriander seeds; honey; ground coriander; ground turmeric; ground allspice; cayenne; rack of lamb
    show

  • Lebanese-style lamb pizzas (page 44)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Pizza & calzones; Main course; Lebanese
    • Ingredients: onion; minced lamb; cayenne pepper; ground cumin; ground cinnamon; beef stock; tomato; pine nuts; flat leaf parsley; fresh mint; pizza base; chargrilled eggplants in olive oil; natural yogurt; sumac
    show

  • Aubergines with pumpkin and feta (page 47)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Rice dishes; Side dish; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: aubergines; pumpkin; onion; ground cumin; long grain rice; fresh coriander; toasted blanched hazelnuts; feta
    show

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  • ISBN 10 1909770094
  • ISBN 13 9781909770096
  • Linked ISBNs
  • Published Mar 03 2014
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press UK
  • Imprint Australian Consolidated Press UK

Publishers Text

In recent years Lebanese food has soared in popularity, and with staples like spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg, all easily accessible in our stores, it's never been easier to re-create these exotic dishes at home. This fabulous collection includes favourites such as various tagines, lamb kofta and tabbouleh, as well as lesser-known treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs with garlic sauce - everything you need for the some mezze-style nibbles, or a spectacular feast

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