Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More by Australian Women's Weekly

  • Lentil, bulgar wheat and spinach soup (page 2)

    from Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More Lebanese by Australian Women's Weekly

    • Categories: Soups; Lebanese; Vegan; Vegetarian
    • Ingredients: brown lentils; bulgar; white onion; spinach; flat leaf parsley
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  • ISBN 10 1909770094
  • ISBN 13 9781909770096
  • Linked ISBNs
  • Published Mar 03 2014
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press UK
  • Imprint Australian Consolidated Press UK

Publishers Text

In recent years Lebanese food has soared in popularity, and with staples like spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg, all easily accessible in our stores, it's never been easier to re-create these exotic dishes at home. This fabulous collection includes favourites such as various tagines, lamb kofta and tabbouleh, as well as lesser-known treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs with garlic sauce - everything you need for the some mezze-style nibbles, or a spectacular feast

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