Lebanese: Tagines, Kebabs, Salads, Grains, Mezze and Much More by Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1909770094
  • ISBN 13 9781909770096
  • Published Mar 03 2014
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press UK
  • Imprint Australian Consolidated Press UK

Publishers Text

In recent years Lebanese food has soared in popularity, and with staples like spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg, all easily accessible in our stores, it's never been easier to re-create these exotic dishes at home. This fabulous collection includes favourites such as various tagines, lamb kofta and tabbouleh, as well as lesser-known treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs with garlic sauce - everything you need for the some mezze-style nibbles, or a spectacular feast

Other cookbooks by this author