The Baking Collection: A Selection of Classic Baked Treats to Share by Australian Women's Weekly

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  • Raspberry and cinnamon French macaroons (page 10)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Frostings & fillings; Cakes, small; Afternoon tea; French
    • Ingredients: egg whites; ground almonds; ground cinnamon; caster sugar; icing sugar; butter; raspberry conserve; rosewater
    show

  • Strawberry and cream cookies (page 13)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: vanilla beans; butter; caster sugar; plain flour; strawberry essence; white chocolate
    show

  • Chocolate and fig biscotti (page 14)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: dried figs; orange liqueur; cocoa powder; dark chocolate; plain flour
    show

  • Hazelnut moments with choc-berry filling (page 17)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: caster sugar; ground hazelnuts; cocoa powder; dark chocolate; butter; chocolate hazelnut spread
    show

  • Monte Carlos (page 18)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: butter; self-raising flour; desiccated coconut; raspberry jam
    show

  • Chocolate chip cookies (page 18)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; plain flour; dark chocolate melts
    show

  • Peanut butter cookies (page 21)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; crunchy peanut butter; plain flour; roasted unsalted peanuts
    show

  • Gingernuts (page 21)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: golden syrup; ground ginger; ground cinnamon; ground cloves
    show

  • ANZAC biscuits (page 24)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Australian; New Zealand
    • Ingredients: rolled oats; plain flour; light brown sugar; desiccated coconut; butter; golden syrup
    show

  • Macaroon jam drops (page 24)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: egg whites; caster sugar; ground almonds; raspberry jam
    show

  • Gingerbread people (page 27)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Children's parties; Christmas
    • Ingredients: butter; golden syrup; ground ginger; ground cinnamon; ground cloves; pure icing sugar; food colourings
    show

  • Pineapple and coconut slice (page 28)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Dessert; Afternoon tea
    • Ingredients: butter; caster sugar; plain flour; sour cream; canned pineapple slices in juice; flaked coconut
    show

  • Marmalade, ginger and almond slice (page 31)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: caster sugar; orange marmalade; glacé ginger; flaked almonds; ground almonds
    show
  • Raspberry walnut slice

    Raspberry walnut slice (page 31)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: butter; plain flour; ground cinnamon; ground walnuts; frozen raspberries
    show

  • Chocolate caramel slice (page 34)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: plain flour; desiccated coconut; butter; condensed milk; golden syrup; dark chocolate
    show

  • Date and almond brownies (page 34)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: dark chocolate; butter; fresh dates; caster sugar; ground almonds; cocoa powder; flaked almonds
    show

  • Honey walnut and oat squares (page 39)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: self-raising flour; caster sugar; rolled oats; desiccated coconut; butter; creamed honey; walnuts; icing sugar
    show

  • Coffee pecan slice (page 39)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: butter; caster sugar; plain flour; pecans; golden syrup
    show

  • Mocha hedgehog slice (page 42)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: raisins; coffee; dark chocolate; butter; caster sugar; shortbread biscuits; unsalted macadamia nuts
    show

  • Chocolate wheaties (page 42)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: desiccated coconut; wheat germ; wholemeal flour; dark chocolate; store-cupboard ingredients
    show

  • Date and lemon slice (page 45)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: plain flour; butter; lemons; caster sugar; desiccated coconut; walnuts; unsweetened shredded coconut; dried dates
    show

  • Tangy lemon squares (page 46)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: butter; plain flour; caster sugar; lemons
    show

  • Honey and coconut muesli slice (page 46)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: rolled oats; Rice Bubbles; unsweetened shredded coconut; honey; condensed milk
    show

  • Garibaldi slice (page 49)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Brownies, slices & bars; Afternoon tea
    • Ingredients: dried currants; sultanas; raisins; dry sherry; caster sugar; plain flour; butter; egg yolks
    show

  • Butterscotch teacakes with roasted rhubarb (page 52)

    from The Baking Collection: A Selection of Classic Baked Treats to Share The Baking Collection by Australian Women's Weekly

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; mixed spice (UK); rhubarb; store-cupboard ingredients
    show

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  • ISBN 10 1742455247
  • ISBN 13 9781742455242
  • Published May 01 2014
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting -- the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes -- cakes, biscuits, slices, pastries, tarts and breads -- we hope you enjoy them as much as we do. Including special recipes for birthdays and Christmas. This is the perfect gift for Mother's Day.

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