Hooked on Fish: 100 Recipes for All Your Fresh & Canned Fish Favourites by Australian Women's Weekly

  • Poached fish cutlets with herb salad

    from Hooked on Fish: 100 Recipes for All Your Fresh & Canned Fish Favourites Hooked on Fish by Australian Women's Weekly

    • Categories: Salads; Main course; Asian
    • Ingredients: lemongrass; limes; baby Asian greens; coriander leaves; Vietnamese mint; mint; dill sprigs; fish sauce; peanut oil; palm sugar; red Thai chiles; white fish cutlets
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  • ISBN 10 186396861X
  • ISBN 13 9781863968614
  • Published Oct 01 2009
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are. This book contains recipes for fish fillets and cutlets, whole fish, prawns, oysters, mussels, smoked fish and canned fish.

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