Eat Drink Share by Australian Women's Weekly

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  • Ricotta cakes with honey and roasted peaches (page 12)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Cheesecakes; Breakfast / brunch
    • Ingredients: butter; caster sugar; firm ricotta cheese; crème fraîche; peaches; honey; pistachio nuts; brioche bread
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  • Dark chocolate pancakes with marmalade and crème fraîche (page 15)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: caster sugar; milk; dark chocolate; self-raising flour; Dutch-process cocoa powder; crème fraîche; orange marmalade; eggs
    show

  • Croissant monsieur (page 17)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: bacon; mini croissants; smoked cheddar cheese; pouring cream; Gruyère cheese; thyme sprigs; Dijon mustard
    show

  • Rhubarb chia muesli loaf (page 20)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea
    • Ingredients: rhubarb; raw caster sugar; vanilla bean paste; butter; self-raising flour; white chia seeds; Greek yoghurt; dry-roasted almonds; flaked coconut
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  • Zucchini fritters with pesto and egg (page 22)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Fried doughs; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: zuchini; basil; rice flour; Greek yoghurt; Parmesan cheese; pine nuts; eggs
    show

  • Bacon, egg and pumpkin feast bruschetta (page 24)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Breakfast / brunch
    • Ingredients: Jap pumpkins; cherry tomatoes on the vine; bacon; eggs; baby spinach; flatbread; parsley; anchovies; baby capers; basil; white vinegar
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  • Potato and salmon salad with mustardy dressing (page 27)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Breakfast / brunch
    • Ingredients: waxy potatoes; side of salmon; mint; chives; asparagus; baby capers; cornichons; avocados; Dijon mustard
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  • Watermelon stinger (page 28)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Breakfast / brunch
    • Ingredients: red chillies; vodka; caster sugar; limes; watermelons; soda water; mint
    show

  • Sausage, kale and fried eggs (page 31)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: potatoes; kūmara; pork and fennel sausages; kale; tomato paste; ground cayenne pepper; eggs
    show

  • Prosciutto and pea tart (page 32)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: cooked brown basmati rice; pepitas; pecorino cheese; ricotta cheese; goat cheese; sugar snap peas; frozen fava beans; snow peas; frozen peas; prosciutto; mint
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  • Avocado and banana smoothies (page 34)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: avocados; bananas; coconut water; Greek yoghurt; limes; honey; chia seeds; coconut flakes
    show

  • Citrus hazelnut twist (page 37)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Bread & buns, sweet; Breakfast / brunch
    • Ingredients: dried yeast; caster sugar; egg yolks; all-purpose flour; roasted hazelnuts; Demerara sugar; mixed spice (UK); butter; oranges; fig jam; figs
    show

  • Sesame and ginger scallops with Chinese sausage salad (page 42)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Salads; Snacks; Entertaining & parties; Asian
    • Ingredients: scallops with shells; ginger root; sesame oil; dried Chinese sausages; limes; caster sugar; Lebanese cucumbers; shallots; red chillies; coriander leaves; mint; fried shallots
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  • Coconut and prawn fritters with Asian salad (page 46)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Fried doughs; Salads; Snacks; Entertaining & parties; Asian
    • Ingredients: rice flour; tumeric; coconut milk; prawns; butter lettuce; carrots; daikon radishes; bean sprouts; coriander leaves; mint; limes; fish sauce; caster sugar; red chillies; vegetable oil
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  • Crisp pork and rice ball salad (page 46)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Fried doughs; Salads; Snacks; Entertaining & parties; Asian
    • Ingredients: minced pork; limes; fish sauce; white pepper; cooked jasmine rice; Thai red curry paste; rice flour; vegetable oil; caster sugar; red onions; ginger root; red chillies; spring onions; coriander leaves; mint; dry-roasted peanuts
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  • Chinese roast duck with green onion pancakes (page 51)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Snacks; Entertaining & parties; Chinese
    • Ingredients: whole duck; all-purpose flour; sesame oil; spring onions; Lebanese cucumbers; plum sauce; caster sugar; soya sauce; star anise pods; cinnamon sticks; oranges
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  • Grilled pork skewers with dipping sauce (page 53)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Grills & BBQ; Dips, spreads & salsas; Sauces for meat; Snacks; Entertaining & parties; Asian
    • Ingredients: pork neck; fish sauce; Thai basil; limes; red chillies; jasmine rice; shallots; coriander leaves; ginger root; dried chilli flakes
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  • Salmon and enoki mushroom steamed rice paper parcels (page 55)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Snacks; Entertaining & parties; Asian
    • Ingredients: salmon; ginger root; spring onions; rice paper wrappers; enoki mushrooms; coriander sprigs; kecap manis; rice wine vinegar
    show

  • Shiitake mushroom and pork soup dumplings (page 58)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Snacks; Entertaining & parties; Asian
    • Ingredients: dried shiitake mushrooms; powdered gelatine; spring onions; ginger root; minced pork; minced chicken; soy sauce; Chinese cooking wine; caster sugar; Sichuan peppercorns; canned water chestnuts; gow gee wrappers; chilli sauce; Chinese black vinegar
    show

  • Tamarind and lemon grass lamb ribs (page 61)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Snacks; Entertaining & parties; Asian
    • Ingredients: tamarind pulp; lamb ribs; chicken stock; dark palm sugar; soy sauce; fish sauce; ginger root; garlic; lemon grass; Vietnamese mint; green chillies; limes
    show

  • Korean walnut pancakes with black sesame ice-cream (page 62)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Ice cream & frozen desserts; Pancakes, waffles & crêpes; Snacks; Entertaining & parties; Korean
    • Ingredients: vanilla ice cream; sesame oil; black sesame seeds; dried yeast; caster sugar; milk; all-purpose flour; glutinous rice flour; walnuts; ground cinnamon
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  • Coconut sago with ginger and palm sugar syrup (page 67)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Asian
    • Ingredients: sago; canned coconut milk; caster sugar; pineapple; dark palm sugar; ginger root
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  • Chinese tea and lychee cocktails (page 68)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Asian
    • Ingredients: caster sugar; green tea bags; canned lychees; vodka; Lebanese cucumbers; mint
    show

  • Coconut and lemongrass rum cocktails (page 70)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Asian
    • Ingredients: coconut water; caster sugar; white rum; limes; lemongrass
    show

  • Watermelon tabbouleh with marinated haloumi (page 76)

    from Eat Drink Share Eat Drink Share by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Side dish; Picnics & outdoors; Middle Eastern; Vegetarian
    • Ingredients: haloumi cheese; thyme; honey; freekah; Lebanese cucumbers; watermelons; spring onions; parsley; mint; roasted hazelnuts; lemons
    show

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  • ISBN 10 1742454836
  • ISBN 13 9781742454832
  • Published Nov 03 2014
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher Bauer Media Books
  • Imprint Bauer Media Books

Publishers Text

A beautiful cookbook for every kind of home entertaining

We all love entertaining our family and friends, and this beautiful book will have you motivated to create exciting, delicious menus for any occasion. With seven brilliant chapters to explore, Eat Drink Share will inspire you with delicious recipes for brunches, family feasts and dessert bar sweets, as well as rustic Asian street food and American diner classics.

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