French Cooking Made Easy by Australian Women's Weekly

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  • Brioche

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Quick / easy; Appetizers / starters; French
    • Ingredients: compressed yeast; all-purpose flour; eggs; butter; cream; cream cheese; smoked salmon; chives
    show

  • French onion soup

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Soups; Quick / easy; French
    • Ingredients: gravy beef; onions; bay leaves; parsley; black peppercorns; French bread; Parmesan cheese
    show

  • Bouillabaisse

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Soups; French
    • Ingredients: blue swimmer crabs; garlic; onions; tomato paste; canned tomatoes; turmeric; bay leaves; fish fillets; king prawns; scallops; calamari
    show

  • Vichyssoise

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Soups; French
    • Ingredients: whole chicken; onions; bay leaves; black peppercorns; potatoes; leeks; cream
    show

  • Crab bisque

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Soups; French
    • Ingredients: blue swimmer crabs; onions; brandy; tomatoes; rice; tomato paste; cream; egg yolks; dill
    show

  • Vol au vents

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: puff pastry; egg yolks; cream; parsley
    show

  • Layered crab and avocado pâté

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: butter lettuce; mayonnaise; cream; tomato paste; dry mustard; canned crabmeat; cream cheese; avocados; Tabasco sauce
    show

  • Chicken liver and Port pâté

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; French
    • Ingredients: chicken livers; Port wine; onions; cream; nutmeg; thyme; gelatine; chicken stock cubes
    show

  • Melba toast

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; French
    • Ingredients: white bread
    show

  • Smoked salmon pâté

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; French
    • Ingredients: smoked salmon; butter; onions; French mustard; cream; Tabasco sauce; capers
    show

  • Salmon mousse

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Appetizers / starters; French
    • Ingredients: butter; canned red salmon; thickened cream; mayonnaise; gelatine; dill
    show

  • Watercress roulade

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Egg dishes; Sauces, general; Quick / easy; Appetizers / starters; French
    • Ingredients: milk; Parmesan cheese; watercress; eggs; cream cheese; sour cream; bacon; mushrooms; egg yolks; lemons; saffron
    show

  • Fresh asparagus with Hollandaise sauce

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; French
    • Ingredients: asparagus; bay leaves; shallots; black peppercorns; egg yolks; butter; lemons
    show

  • Caper Hollandaise

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Sauces for fish; Sauces for poultry; Sauces, general; French
    • Ingredients: bay leaves; shallots; black peppercorns; egg yolks; butter; lemons; capers
    show

  • Lemon Hollandaise

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Sauces for fish; Sauces for poultry; Sauces, general; French
    • Ingredients: bay leaves; shallots; black peppercorns; egg yolks; butter; lemons
    show

  • Mousselline Hollandaise

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Sauces for fish; Sauces, general; French
    • Ingredients: bay leaves; shallots; black peppercorns; egg yolks; butter; egg whites; whipped cream
    show

  • Mustard Hollandaise

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Sauces for fish; Sauces for poultry; Sauces, general; French
    • Ingredients: bay leaves; shallots; black peppercorns; egg yolks; butter; French mustard
    show

  • Herb Hollandaise

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Sauces for meat; Sauces for poultry; Sauces, general; Quick / easy; French
    • Ingredients: bay leaves; shallots; black peppercorns; egg yolks; butter; mixed herbs
    show

  • Spinach and chicken terrine

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; French
    • Ingredients: spinach; onions; bacon; curry powder; chicken breasts; cream; cooked rice; nutmeg; tomatoes
    show

  • Seafood terrine

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; French
    • Ingredients: scallops; shallots; brandy; white fish fillets; breadcrumbs; cream; prawns; tomato paste; green peppercorns
    show

  • Pork and veal terrine

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Sauces, general; Quick / easy; Appetizers / starters; French
    • Ingredients: ground pork; ground veal; bacon; breadcrumbs; brandy; fruit chutney; pistachio nuts; chicken breasts; ham; all-purpose flour; self-rising flour; butter; lemons; oranges; shallots; red currant jelly; Port wine; French mustard; ground cayenne pepper
    show

  • Duck and orange terrine

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Quick / easy; Appetizers / starters; French
    • Ingredients: duck livers; butter; breadcrumbs; oranges; eggs; Grand Marnier; cream
    show

  • Quiche Lorraine

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Egg dishes; Pies, tarts & pastries; Quick / easy; Appetizers / starters; French
    • Ingredients: all-purpose flour; butter; egg yolks; onions; bacon; cream; eggs; tasty cheese
    show

  • Ratatouille omelette

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; French
    • Ingredients: eggs; onions; anchovies; eggplants; red peppers; zucchini; canned tomatoes
    show

  • Fresh herb soufflés

    from French Cooking Made Easy French Cooking Made Easy by Australian Women's Weekly

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; French
    • Ingredients: milk; eggs; parsley; basil; dill; chives; sweet red peppers; cream; brandy
    show

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  • ISBN 10 0949128449
  • ISBN 13 9780949128447
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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