Preserves & Conserves by Australian Women's Weekly
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- ISBN 10 1907428461
- ISBN 13 9781907428463
- Published Mar 01 2012
- Format Paperback
- Page Count 120
- Language English
- Countries United Kingdom
- Publisher Australian Consolidated Press UK
- Imprint Australian Consolidated Press UK
Publishers Text
What could be more gratifying than harvesting surplus fruit and vegetables and creating your own preserves? We have all grown so accustomed to buying jam, marmalade or leading brands of chutney, that we have forgotten how very simple it is to make them at home. When the fruits or vegetables are in peak season, get out your very largest pan, sterilise some jars and see just how easy - and tasty - it is. Whether as gifts or just to enhance meals all year round, the jams, jellies, marmalades, chutneys, pickles, relishes, cordials and sauces in this enchantingly photographed book will become a staple in every kitchen.Other cookbooks by this author
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- Slow Cooker: Delicious, Convenient and Easy Ways to Get the Most from Your Slow Cooker
- Slow Cooker: The Complete Collection
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- Slow Cooker The Complete Collection: 200 of Our Best Slow Cooker Recipes Together
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- Student Cookbook: Triple-Tested Quick and Easy Recipes, and Comfort Food Just Like Mum Makes
- Sugar-free: The Complete Collection
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- The Sunday Roast: Hundreds of Recipes for Everyone's Favourite Meal
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- Superfood (Australian Women's Weekly): Everyday Foods to Boost your Health
- Superfoods
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- The Sustainable Cookbook
- Sweet
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- Sweet Christmas : Delicious treats full of festive cheer
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- Sweet Old-time Favourites
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- Sweet Things
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- Tagines & Couscous
- Tagines and Couscous
- Tapas
- Tapas & Spanish Food: Triple-Tested Recipes from Spain, from Paella to Tortilla
- Tapas Bar
- Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
- Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
- Tarts: Sweet and Savoury
- Tasty Vegan: Incredible plant-based good to inspire and energise you
- Tex-mex
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- Thai Cooking Class: Step-by-Step to Perfect Results
- Thai Favourites: Triple-Tested Recipes from Thailand for Cooking Fragrant and Spicey Green and Red Curries, Noodles and Much More
- The Great Dessert Cookbook
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- Toasties and Jaffles: Simple Easy Convenient and Delicious
- Toss: Salads & Stir-Fries
- Traditional Christmas Modern Christmas
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- The Ultimate Dessert Book
- Veg It Up: Less Meat More Veg
- Veg Out!: Easy Modern Vegetarian Recipes
- Vegan: Your Ultimate Cooking Guide for Eating Vegan
- Vegan Basics: The plant-based recipes every vegan should know
- The Vegan Kitchen: 130+ Wholefood Recipes for a Plant-based Diet
- Vegetarian: Flavorful, Nutritious Everyday Recipes
- Vegetarian Basics: Simple Easy to Follow Recipes for the Plant Lover
- Vegetarian Cooking
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- Vegetarian For Everyone
- Vegetarian Meals in Minutes
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- Vegies: Delicious and Nutritious Meat-free Meals and Snacks
- Vegies: Delicious and Nutritious Meat-Free Meals and Snacks
- Vietnamese Favourites
- The Weekend Cook
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- What Can I Cook Tonight?
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- Wok Favourites: 70 Delicious Recipes
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- Young Chef: Cool Food for Kids to Make
