Fishcakes and Crispybakes by Australian Women's Weekly

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  • Rösti with smoked salmon

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Main course; Swiss
    • Ingredients: potatoes; dill; crème fraîche; smoked salmon
    show

  • Fish fingers with potato and pea mash

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: ling; chives; curry powder; breadcrumbs; dessicated coconut; potatoes; frozen peas
    show

  • Macadamia prawn cakes

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Sauces for fish; Main course
    • Ingredients: orange juice; lemons; fresh ginger; black peppercorns; dry white wine; macadamia nuts; cooked prawns; oranges; green onions; breadcrumbs; pide bread; egg yolks; butter; watercress
    show

  • South-East Asian salmon parcels

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Salads; Sauces for fish; Main course; Asian
    • Ingredients: leeks; coriander leaves; red capsicums; five-spice powder; ground coriander; palm sugar; limes; salmon fillets; spring roll wrappers; peanut oil; mangoes; red coral lettuce
    show

  • Prawn fritters with avocado salsa

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Fried doughs; Main course
    • Ingredients: cooked prawns; brown onions; hot paprika; ground cumin; white pepper; ground cayenne pepper; self-raising flour; milk; chives; avocados; tomatoes; spring onions; limes
    show

  • Spicy crab and prawn fritters

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Main course
    • Ingredients: prawns; canned crabmeat; red curry paste; green onions; coriander leaves; lemon grass; red Thai chiles; peanut oil; limes; fish sauce; kaffir lime leaves
    show

  • Thai fish cakes with noodle salad

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Salads; Main course; Thai
    • Ingredients: white fish fillets; egg whites; coriander leaves; mint; red Thai chiles; rice vermicelli noodles; limes; sambal oelek; Lebanese cucumbers; snow peas
    show

  • Red curry fish cakes

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: white fish fillets; coriander leaves; red curry paste; green beans
    show

  • Fish croquettes

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Main course
    • Ingredients: potatoes; canned salmon; carrots; zucchini; cheddar cheese
    show

  • Chicken and ham patties

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces for poultry; Main course
    • Ingredients: minced chicken; ham; coriander leaves; green onions; breadcrumbs; sweet chilli sauce; reduced salt soy sauce
    show

  • Mini Thai chicken patties with sweet chilli sauce

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Sauces for poultry; Main course; Thai
    • Ingredients: red capsicums; coriander leaves; red Thai chiles; fish sauce; breadcrumbs; limes; green onions; sweet chilli sauce; chicken thighs
    show

  • Potato pizzettas

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Main course
    • Ingredients: chicken fillets; potatoes; basil pesto; button mushrooms; mozzarella cheese; Parmesan cheese; basil
    show

  • Beef patties with tomato sauce

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Sauces for meat; Main course
    • Ingredients: minced beef; breadcrumbs; Parmesan cheese; parsley; basil; tomato pasta sauce; red capsicums
    show

  • Curry puffs with cucumber mint raita

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Appetizers / starters; Main course; Small plates - tapas, meze; Indian
    • Ingredients: brown onions; red Thai chiles; turmeric; ground cumin; pork mince; potatoes; frozen peas; frozen puff pastry; yogurt; Lebanese cucumbers; mint; limes
    show

  • Little fried cheese pastries

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Small plates - tapas, meze
    • Ingredients: plain flour; self-raising flour; ricotta cheese; smoked cheddar cheese; mozzarella cheese; Parmesan cheese; salami; egg whites; rosemary; nutmeg
    show

  • Suppli al telefono

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Rice dishes; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: frozen peas; cooked rice; Parmesan cheese; oregano; mozzarella cheese; breadcrumbs
    show

  • Leek and fetta triangles

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: leeks; caraway seeds; feta cheese; cheddar cheese; filo pastry; sesame seeds
    show

  • Empanadas

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: brown onions; tomatoes; green capsicums; black olives; parsley; puff pastry; cheddar cheese
    show

  • Corn and zucchini fritters with salsa

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Main course; Vegetarian
    • Ingredients: creamed corn; zucchini; store-cupboard ingredients; tomatoes; avocados; red onions; limes; coriander leaves
    show

  • Corn and pea samosas

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Indian
    • Ingredients: plain flour; cumin seeds; ghee; brown onions; fresh ginger; coriander seeds; garam masala; turmeric; chilli powder; canned corn; frozen peas; canned coconut cream
    show

  • Zucchini and peanut burgers

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: zucchini; peanuts; parsley; cooked brown rice; breadcrumbs; brown onions; canned tomatoes; okra
    show

  • Sesame zucchini fritters

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: zucchini; potatoes; sesame oil; sesame seeds
    show

  • Fennel fritters

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Fried doughs; Appetizers / starters; Main course; Vegetarian
    • Ingredients: fennel; green onions; carrots; ricotta cheese
    show

  • Chive potato patties

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Appetizers / starters; Main course; Vegetarian
    • Ingredients: potatoes; chives; sour cream
    show

  • Carrot and dill rösti

    from Fishcakes and Crispybakes Fishcakes and Crispybakes by Australian Women's Weekly

    • Categories: Appetizers / starters; Main course; Swiss; Vegetarian
    • Ingredients: sour cream; ground cumin; dill; carrots
    show

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  • ISBN 10 1863967141
  • ISBN 13 9781863967143
  • Published Sep 01 2007
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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