Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

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  • White-choc panna cotta with passionfruit sauce

    White-choc panna cotta with passionfruit sauce

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking ahead; Italian
    • Ingredients: thickened cream; white chocolate; caster sugar; gelatine; passionfruit pulp; Sauternes wine
    show

  • Mini apple charlotte with caramel sauce

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; English
    • Ingredients: apples; oranges; raisin bread; butter
    show
  • Chocolate hazelnut self-saucing puddings

    Chocolate hazelnut self-saucing puddings

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: dark chocolate; cocoa powder; hazelnut meal; caster sugar; Nutella; Frangelico liqueur; cream
    show

  • Mini pecan, macadamia and walnut pies

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert
    • Ingredients: plain flour; icing sugar mixture; almond meal; butter; macadamia nuts; pecans; walnuts; maple syrup
    show

  • Passionfruit and coconut crème brûlée

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: eggs; passionfruit pulp; coconut cream; thickened cream
    show
  • Ripe cherry cheesecake

    Ripe cherry cheesecake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cheesecakes; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: chocolate biscuits; cream cheese; caster sugar; dark chocolate; Cherry Ripe bars; black cherries in syrup; eggs
    show
  • Lemon curd crepe cake

    Lemon curd crepe cake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Pancakes, waffles & crêpes; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: eggs; milk; lemons; caster sugar; butter; gelatine
    show
  • Chocolate jaffa tart

    Chocolate jaffa tart

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert
    • Ingredients: plain flour; icing sugar mixture; eggs; butter; oranges; thickened cream; caster sugar; dark chocolate; cocoa powder; Grand Marnier; Ferrero Rocher chocolate candies
    show

  • Chocolate nut Bavarois with raspberry sauce

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking ahead; French
    • Ingredients: milk; Nutella; egg yolks; caster sugar; gelatine; thickened cream; raspberries
    show
  • Peanut butter and fudge ice-cream pie

    Peanut butter and fudge ice-cream pie

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Ice cream & frozen desserts; Pies, tarts & pastries; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: chocolate chip cookies; vanilla ice cream; crunchy peanut butter; dark chocolate; marshmallows; thickened cream
    show

  • Margarita mousse

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; Mexican; American
    • Ingredients: gelatine; caster sugar; sour cream; spreadable cream cheese; tequila; Cointreau; limes; oranges; green food colouring
    show
  • Vanilla bean ice-cream with choc-almond crunch

    Vanilla bean ice-cream with choc-almond crunch

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Candy / sweets; Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: egg yolks; caster sugar; milk; thickened cream; vanilla beans; dark chocolate; flaked almonds
    show

  • Fig and brioche pudding

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: milk; cream; cinnamon sticks; vanilla beans; honey; eggs; brioche; figs; Demerara sugar
    show

  • Raspberry and chocolate mousse trifle

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: dark chocolate; thickened cream; caster sugar; raspberry jelly crystals; small chocolate sponge cakes; coffee liqueur; raspberries
    show
  • Flourless hazelnut chocolate cake

    Flourless hazelnut chocolate cake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking ahead; Gluten-free
    • Ingredients: cocoa powder; dark chocolate; butter; brown sugar; hazelnut meal; eggs
    show
  • Coco-cherry ice-cream timbale

    Coco-cherry ice-cream timbale

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: vanilla ice cream; Cherry Ripe bars; Vienna almonds; pink marshmallows; dark chocolate; pink food colouring; cream; white chocolate
    show
  • Tiramisu torte

    Tiramisu torte

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Mousses, trifles, custards & creams; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; Italian
    • Ingredients: eggs; caster sugar; instant coffee powder; Marsala wine; coffee liqueur; thickened cream; icing sugar mixture; mascarpone cheese; Vienna almonds
    show

  • Lemon curd cheesecake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cheesecakes; Dessert; Afternoon tea; Cooking ahead; Cooking for a crowd
    • Ingredients: sweet biscuits; butter; cream cheese; caster sugar; lemons; eggs
    show

  • Lemon bombes Alaska

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Dessert; Cooking ahead; American
    • Ingredients: vanilla ice cream; lemons; caster sugar; limoncello; thickened cream; sponge cake; eggs
    show
  • Mars bar cheesecake

    Mars bar cheesecake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cheesecakes; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: chocolate biscuits; butter; thickened cream; milk chocolate; gelatine; cream cheese; caster sugar; Mars candy bars
    show

  • Cherry-ripe mud cake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking for a crowd
    • Ingredients: butter; instant coffee powder; coconut milk; dark chocolate; caster sugar; plain flour; cocoa powder; Cherry Ripe bars; dark chocolate melts
    show

  • Mixed berry cake with vanilla bean syrup

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Afternoon tea; Dessert
    • Ingredients: butter; caster sugar; almond meal; sour cream; frozen mixed berries; canned black cherries; vanilla beans
    show
  • Double-decker mud cake

    Double-decker mud cake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking for a crowd
    • Ingredients: butter; white chocolate; caster sugar; milk; plain flour; cocoa powder; milk chocolate; cream
    show
  • Irish cream and dark chocolate mousse cake

    Irish cream and dark chocolate mousse cake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Mousses, trifles, custards & creams; Dessert; Afternoon tea; Cooking ahead; Cooking for a crowd
    • Ingredients: eggs; icing sugar mixture; cocoa powder; dark chocolate; thickened cream; Irish cream liqueur
    show
  • Chocolate butterscotch cake

    Chocolate butterscotch cake

    from Wicked Sweet Indulgences Wicked Sweet Indulgences by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking for a crowd
    • Ingredients: cocoa powder; butter; dark brown sugar; golden syrup; self-raising flour; mascarpone cheese; thickened cream; icing sugar mixture
    show

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  • ISBN 10 1863962808
  • ISBN 13 9781863962803
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Go on, indulge yourself! This volume contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe includes a photograph and simple instructions.

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