Baking: Breads, Cakes, Cookies, and Treats by Australian Women's Weekly

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  • ISBN 10 0744040728
  • ISBN 13 9780744040722
  • Published Sep 07 2021
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher DK

Publishers Text

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!

Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.

This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes:

- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas

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