Beginners Thai: Step-by-Step to Perfect Results by Australian Women's Weekly

  • Spring rolls (Poh pia tod)
    • Categories: Dips, spreads & salsas; Fried doughs; Sauces, general; Appetizers / starters; Thai
    • Ingredients: rice vermicelli; peanut oil; pork mince; garlic; Thai red chillies; green onions; carrots; coriander roots; coriander sprigs; fish sauce; cooked prawns; cornflour; spring roll wrappers; vegetable oil; Lebanese cucumber; sugar; white vinegar; fresh ginger
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  • ISBN 10 1863962999
  • ISBN 13 9781863962995
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

The distinctive and delicious flavour combinations of lemon grass, coriander, lime and chilli can now be recreated in your own kitchen using the recipes in this cookbook. Each recipe includes a photograph and simple instructions.

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