2024 Cookbook Preview

Every September (this year I’m running a little behind!), I begin cataloging the following year’s cookbook releases. I do this for several reasons: 1) so our members know what is waiting down the pipeline and 2) it makes the monthly new cookbook reviews a little easier for me as I keep the original post updated when changes occur. As I did last year, I have organized the monthly releases by country. As I continue to update and add new books, those new additions will always be at the top of each month/country. For reference the 2023 Preview post can be found here.

A few authors have mentioned that the amount of pre-orders weigh into how much money the publishing companies put into publicity for a particular cookbook, so preorder your favorites. Using our Buy Book button earns EYB an affiliate commission but also please remember your local bookshops.

There are loads of other books to be added but the ISBNs have not been shared yet so check back every week or so for updates. Start building your wish list now.

It may not look like it but this list took over a week to compile! I tried to update author profiles as I went and will continue to catch those up. A quick glance shows us a plethora of cocktail, foraging, vegetable and “board” cookbooks. So grab a cocktail and sit back and see what the new year will bring.

January

United States

• Imad’s Syrian Kitchen: A Love Letter from Damascus by Imad Alarnab (US release)
• Let’s Bake: Over 100 Recipes for Gifting and Sharing by Gail Sweeney
• Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp by Karen E. Fisher
• Boker Tov: A Culinary Love Story from Tel Aviv by Tom Sas
• Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun by Kate Ashmore
• Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson
• African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama’s Renowned Tuskegee Institute by Carolyn Quick Tillery Reissue of The African-American Heritage Cookbook,
• The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations by Ashley Schoenith
• Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis
• Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
• The Made-from-Scratch Life: Your Get-Started Homesteading Guide by Melissa K. Norris
• Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy Around the Fire by Emily Vikre
• Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat by Melissa Ben-Ishay
• The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day by Noom
• The Kitchen Commune: Meals to Heal and Nourish Everyone at Your Table by Chay Wike
• 5 Ingredients Mediterranean: Simple Incredible Food by Jamie Oliver (US release)
• Middle Eastern Delights: 60 Delicious, One-of-A-Kind Treats You Need to Try by Lamees Attar-Bashi
• Can I Lick the Spoon, Mum?: A Comics-Style Cookbook for Creating Asian Bakes and Family Memories in the Kitchen by Pamela Lim

United Kingdom

• White Rabbit: Recipes & Stories from Russia by Vladimir Mukhin (Phaidon)
• Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less by Ching-He Huang
• Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee
• The Complete Asian Cookbook by Charmaine Solomon (revised edition of The Complete Asian Cookbook)
• The Skint Cook: Over 80 Easy Tasty Recipes that Won’t Break the Bank by Ian Bursnall
• Small Pleasures: Joyful Recipes for Difficult Times by Ryan Riley

Australia

• Ho Jiak: A Taste of Malaysia by Junda Khoo
• Vegan Chinese Food by Yang Liu and Katharina Pinczolits
• The Healthy Slow Cooker: Easy, energy-saving recipes for every night of the week by Ross Dobson (Paperback release of The Healthy Slow Cooker)

February

United States

• The Cookbook of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant by Ashley Bernee Wells and Tyler Jeremy Wells
• Desified: Delicious Recipes for Ramadan, Eid & Every Day by Zaynah Din
• Pretty Little Treats by Jyoti Nanra
• The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living by Kayla Lobermeier
• The Farm Table by Julius Roberts (US release)
• The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year by Anisa Karolia (US release of The Ramadan Cookbook)
• Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours by Tiffy Chen
• Carbivore: 125 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love by Phoebe Lapine
• At My Italian Table: Family Recipes from My Cucina to Yours by Laura Vitale
• Vegan Mob: Vegan BBQ and Soul Food by Toriano Gordon
• JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty
• A Taste of the World: Celebrating Global Flavors by Rowena Scherer
• Rainbow Bowls: Easy, Delicious Ways to #EatTheRainbow by Niki Webster
• Eat More Plants: A Chef’s Journal by Daniel Humm
• Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut
• Roots, Heart, Soul: The Recipes, Stories, and Celebration of Afro Cuisine in the Americas by Todd Richards and Amy Paige Condon
• Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts by Lindsay Grimes
• Après Ski: 100 Cozy Drinks to Warm Up Your Winter by Cider Mill Press
• Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki (US edition)
• The Complete Beans and Grains Cookbook: A Comprehensive Guide with 400+ Recipes by America’s Test Kitchen

Canada

• The Joy of Better Cooking by Alice Zaslavsky (CA/US release of The Joy of Better Cooking)

United Kingdom

• A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With by Eleanor Ford
• Desified: Delicious Recipes for Ramadan, Eid & Every Day by Zaynah Din (UK release)
• Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki (UK release)
• The Sweet Polish Kitchen: 80 recipes for celebratory cakes, home bakes and nostalgic treats by Ren Behan
• Shaken Not Purred: Kitty-themed Cocktails for Cat Lovers by Jay Catsby
• Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes by Rosie Sykes
• Seriously Good Toast: Over 70 Recipes for the Best Ever Toast by Emily Kydd
• The Tinned Tomatoes Cookbook: Fuss-free recipes using everyone’s favourite kitchen staple by Samuel Goldsmith
• Veggie Bowls: 80 Vibrant and Vegetarian One-Bowl Meals by Orathay Souksisavanh
• Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange
• Good, Honest, Indian Food: Home-cooked recipes from my kitchen by Nitisha Patel
• Healthiest Vegetables by Emily Ezekiel
• The Complete Asian Cookbook by Charmaine Solomon
• The Kitchen Witch: Magical and Seasonal Bakes to Nourish Body and Spirit by Gail Bussi
• Black Sea: Dispatches and Recipes – Through Darkness and Light by Caroline Eden (reprint)
• Second Helpings: Transform Leftovers Into Delicious Dishes by Sue Quinn
• At the Table in Paris: Recipes from the Best Cafés and Bistros in the City of Light by Jan Thorbecke Verlag
• Low- and No-alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day by Matthias Giroud
• Natural Cakes by Giovanna Torrico

Australia

• What Can I Bring?: Easy, Delicious Food for Sharing by Sophie Hansen
• Baker Bleu The Book: Bake it Till you Make It by Mike Russell
• A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
• Mochi: Make Your Own at Home! by Sabrina Fauda-Rôle

March

United States

• Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook by Gisele Bündchen
• Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Ashley Rodriguez
• Make It Fancy: Cooking at Home With Sad Papi by Brandon Skier
• Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine
• Cured: Cooking With Ferments, Pickles, Preserves & More by Steve McHugh
• Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home by Stacy Lyn Harris
• Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore by Remy Morimoto Park
• Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés
• Pizza! Pizza! Pizza!: Over 75 Recipes for Every Flavor, Every Ingredient, Everybody by Sara Haas
• Health Nut: A Feel-Good Cookbook by Jess Damuck
• The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity by Diane Kochilas
• Everyday Delicious: 30 Minute(ish) Homecooked Meals Made Simple: A Cookbook by Rocco Dispirito
• The Great Atlas of Italian Wines by Allesandro Avataneo and Vittorio Manganelli
• Old Time Hawkey’s Recipes from the Cedar Swamp by Old Time Hawkey
• Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass
• Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Silva
• Dessert Boards: 100+ Decadent Recipes for Any Occasion by Elizabeth Latham
• Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman
• Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes by Mel Asseraf
• Flavors from the Farm: Vegetable-Forward Food to Share by Emma Hearst
• More, Please: On Food, Fat, Bingeing, Longing, and the Lust for “Enough” by Emma Specter
• The Vegetable Eater: The New Playbook for Cooking Vegetarian by Cara Mangini
• Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz
• The Food of Southern Thailand by Austin Bush
• Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You by Arielle Johnson
• Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez
• Gennaro’s Verdure: Transforming Vegetables from Side to Hero by Gennaro Contaldo (US release)
• Flavor by Sabrina Ghayour (US release)
• The Kitchen: Cooking for Your Community by Kimbal Musk
• The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi
• Jang: Gochujang, Doenjang, Ganjang, and the Soul of Korean Cooking by Mingoo Kang
• Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Sam Zien
• Cooking in Real Life: Delicious and Doable Recipes for Every Day by Lidey Heuck (Ina Garten’s protégé)
• Part-Time Baker: Simple Cakes Without the Stress by Florence Stanton
• José Feeds the World: How a Famous Chef Feeds Millions of People in Need Around the World by Dave Unger
• Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd
• Foraged & Grown: Healing, Magical Recipes for Every Season by Tara Lanich-LaBrie
• Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies by Janneke Philippi

Canada

• Good Food, Good Mood: 100 Nourishing Recipes to Support Mind and Body Wellness by Tamara Green and Sarah Grossman
• Savoring: Meaningful Vegan Recipes from Across Oceans by Murielle Banackissa

United Kingdom

• Baked Both Ways: (Baking recipes that include plant-based versions) by Ruby Bhogal (GBBO)
• ‘Fancy That: Over 100 Recipes To Celebrate Eating Together by Parmar Nisha
• Sugarcane: Sweet Recipes from My Filipino American Kitchen by Arlyn Osborne
• Seasoning: How to Cook and Celebrate the Seasons by Angela Clutton
• Make More With Less: Foolproof Recipes to Make Your Food Go Further by Kitty Coles
• The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis
• Cool Pasta: The 60 Best Ways to Make a Pasta Salad by Tom Jackson
• Good Eggs: 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith
• A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With by Eleanor Ford (US release)

Australia

• Beatrix Bakes: Another Slice by Natalie Paull
• A Day in Tokyo: Cook Eat Drink by Brendan Liew and Caryn Ng
• BBQ Companion: 180+ Barbecue Recipes From Around the World by Ben O’Donoghue (reissue of Ben’s BBQ Bible: The Ultimate Cook’s Companion)

April

United States

• Kismet: Bright, Fresh Vegetable-Loving Recipes by Sara Kramer and Sarah Hymanson
• Cowboy Cocktails: 60 Recipes Inspired by the American West by André Darlington
• Grillin’ and Smokin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors by Aaron Brown
• A-Gong’s Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook) by George Lee
• Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion by Mumtaz Mustafa and Laura Klynstra
• Niçoise: Market-Inspired Cooking from France’s Sunniest City by Rosa Jackson
• Indulge: Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertnelli
• The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla T. Vasquez
• My Mexican Mesa, Y Listo!: Beautiful Flavors, Family Style (A Cookbook) by Jenny Martinez
• Mexico in Your Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
• The Scarr’s Pizza Book: New York-Style Pizza for Everybody by Scarr Pimentel
• A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood by Ivy Mix and Lynnette Marrero
• Food. Family. Repeat.: Recipes for Making Every Day a Celebration by Keyshawn Hudson
• Italian/American: It’s a QCP Cookbook, Betch! by Gianluca Conte
• Door73 by Marcelo Ballardin and Eric Ivanidis (Belgium/US)
• Koreaworld: A Cookbook by Deuki Hong and Matt Rodbard
• Le Sud: Recipes + Stories from Provence-Alpes-Côte d’Azur by Rebekah Peppler
• The Cocktail Parlor: How Women Brought the Cocktail Home by Nicola Nice
• My Life in Recipes: Food, Family, and Memories by Joan Nathan
• Stuzzichini: The Art of the Italian Snack by Stef Ferrari
• Sri Owen’s Indonesian Food by Sri Owen
• Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant by Jayde Nicole, Nia Gatica Campos and Alan Campos
• Kindred Spirits: Cocktails for Two by Stephanie Wahler
• Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood by Yasmin Fahr
• Milk Street 365: New Essentials for Everyday Cooking by Christopher Kimball
• The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors by Yumna Jawad
• Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! by Alyse Whitney
• Homestyle Kitchen: Simple Recipes from the Past by Julia Rutland
• Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford
• Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents by America’s Test Kitchen and Elle Simone Scott
• The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Sweet Buns by Christine Wong
• The Sea Lover’s Cookbook: Recipes for Memorable Meals on or near the Water by Sidney Bensimon
• Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table by Chrissy Tracey
• Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces by Maria Finn
• Food Is Love: Plant-Based, Indian-Inspired Recipes to Feel Joy and Connection by Palak Patel
• Sip Me, Baby, One More Time: Cocktails Inspired by Pop Music’s Iconic Women by Ashley Gibson
• The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir by Jane Bertch
• The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley
• Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen
• A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine by Cynthia Carris Alonso
• Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu
• Cocktails with My Cat: Tasty Tipples for Feline Fanatics by Natalie Bovis

Canada

• The Side Gardener: Recipes & Notes from My Garden by Rosie Daykin
• The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover by Jason Skrobar
• Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop by Sophie Kaftal and Bobby Zielinski
• Plant Magic: A Celebration of Plant-Based Cooking for Everyone by Desiree Nielsen
• The Good Food Kitchen: Cooking for You and the Planet Too by Puneeta Chhitwal-Varma
• Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants by Mikaela Cannon

United Kingdom

• Around Our Table: Wholesome Recipes to Feed Your Family and Friends by Sara Forte
• Love Vegetables: Delicious Recipes for Vibrant Meals by Anna Shepherd
• A Nordic Feast: Simple Recipes for Gatherings with Friends and Family by Mikkel Karstad
• Scorched: The Ultimate Guide to Barbecuing Fish by Genevieve Taylor
• Plant Feasts: Recipes for slow living in a fast-paced world by Francesca Paz
• Good Taste: A Life of Food and Passion by Alain Ducasse
• Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes by Liz Knight
• Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren
• Salad Meals by Season by Emily Ezekiel
• Good Vibes Baking: Bakes To Make Your Soul Shine and Your Taste Buds Sing by Sandro Farmhouse (GBBO)
• Max’s World of Sandwiches: A Guide to Sandwiches from All Corners of the Globe: A Guide to Amazing Sandwiches by Max Halley and Benjamin Benton
• Fruitful: Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson
• Greekish: Everyday Recipes with Greek Roots by Georgina Hayden
• Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
• Microwave Meals: Delicious Recipes to Save Time, Effort and Energy by Tim Anderson
• Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
• Flayvaful: Spice Up Your Kitchen by Nathaniel Smith
• Newt: A Cookbook for All by Newt Nguyen
• Seriously, So Good: Simple Recipes for a Balanced Life by Carissa Stanton
• I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion by Benjamina Ebuehi (GBBO)
• Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends At A Moment’s Notice by Frankie Unsworth
• Between the Sheets: Easy and Inventive Layered Traybakes by Sarah Wordie
• Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma

Australia

• At Nonna’s Table: One Italian Family’s Recipes, Shared with Love by Paola Bacchia
• Rice: 80 Nice Rice Recipes from Asia by Smith Street Books
• The Mediterranean Cook: A Year of Seasonal Eating by Mary “Meni” Valle
• Plant-Based Farmhouse: Wholefood Recipes from my House on the Hill by Cherie Hausler
• On Sundays: Long Lunches Through The Seasons by Dave Verheul

May

United States

• American Grill: 125 Recipes for Mastering Live Fire by Tyler Florence
• The Editor: How Judith Jones Shaped Food and Culture in America by Sara B. Franklin
• The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb by Terry Vesci and Jessica Dunham
• Girls Just Wanna Bake Cupcakes: Easy, Delicious Desserts Inspired by the 80s by Courtney Carey
• What’s Gaby Cooking: Grilling All the Things by Gaby Dalkin
• Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen by Matt Horn
• The Hostess Handbook: A Modern Guide to Entertaining with Style and Ease with 100 Recipes for Every Occasion by Maria Zizka
• Eat Like a Legend: 75+ Simple, Delicious, Nutrient-Dense Recipes for Fueling Up and Feeling Good by Dan Churchill
• Dac Biet: An Extra-Special Vietnamese Cookbook by Nini Nguyen and Sarah Zorn
• Bright Cooking: Recipes for the Modern Palate by Camille Becerra
• Keep It Zesty by Edy Massih
• How to Cook a Steak: (and Other Life-Changing Recipes to Elevate the Food You Already Cook) by Mike Alfarah
• The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan
• Yassou!: The Fresh, Flavorful Mediterranean Cooking of Mainland Greece and the Islands by Shaily Lipa
• Gas Fire Heat: Essential Recipes and Secrets for Cooking Outdoors by Aly Romero
• The Authentic Ukrainian Kitchen: Real Recipes from a Native Chef by Ievgen Klopotenko
• Dolce & Gabbana La Sicilia in Cucina
• Pastry New Style: Classic Creations Reinvented (Belgium/US)
• The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan
• Seriously Good Barbecue Cookbook: Over 120 of the Best Recipes in the World by Brian Baumgartner
• Insatiable City: Food and Race in New Orleans by Theresa McCulla
• Unofficial Baking Book by Juliette Lalbaltry and Deborah Besco-Jaoui
• Way Up North Wisconsin Cookbook: Recipes and Foodways from God’s Country by Victoria Shearer
• The Home Mixologist: Shake Up Your Cocktail Game with 150 Recipes by Shane Carley
• Spirit in a Bottle: Tales & Drinks from Tito’s Handmade Vodka by Tito’s Handmade Vodka
• Bite by Bite by Aimee Nezhukumatathil
• Forbidden Cocktails: Libations Inspired by the World of Pre-Code Hollywood by André Darlington
• Big Moe’s Big Book of BBQ by Moe Cason
• Gather and Grill by John Darin McLemore and John Darin McLemore II
• Beyond Measure: Pakistani Cooking by Feel with GoldenGully by Bilal Bhatti

Canada

• The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley’s Famous Farm and Bakery by Sandee Krause
• Taste Buds: A Field Guide to Cooking and Baking with Flowers by Nikki Fotheringham
• Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean―A Cookbook by Devan Rajkumar
• The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated by Bill Jones
• Heydays at The June Motel: Beach Town Classics by Katie and Fred Laliberte and Evan and Emma Baulch

United Kingdom

• Steak: The Biography by Tim Hayward
• Baking With Pride by Janusz Domalga (GBBO)
• The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World by Ida Kubiszewski and Robert Costanza
• Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas (previously published in AU in 2022)
• La Table by Celine: Exquisite Food Art that Brings Nature to the Plate by Celine Rousseau
• My Little Cake Tin: One Tin, A World of Flavours by Sinha Tarunima
• Grill, Chill, Refill: Easy Barbecue Recipes and Menus for Year-round Feasting by Helen Graves
• Kith: Scottish Seasonal Recipes by Sarah Rankin
• Sprout & Co Salad Cookbook: The Tastiest Salads You’ll Ever Eat by Theo Kirwan
• Bethlehem: A Modern Take on Palestinian Cuisine by Fadi Kattan
• The Happy Endings Cookbook by Terri Mercieca
• Bees & Honey (River Cottage Handbook No.19) by Rachel de Thample
• Pizza Volume 01 by Gozney

June

United States

• This Is a Book About Street Food by Brendan Pang
• The Persian Kitchen: 60 Authentic Middle Eastern Recipes to Make at Home by Haniyeh Nikoo
• Fun Foods of America: Iconic Delights, Famous Brands, and Legendary Tastemakers by Susan Benjamin
• Mocktail Lounge: Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour by Dylan Swift
• Fast and Fresh Cal-Mex Cooking: Simple, Flavorful Weeknight Dinner Recipes from the West Coast by Caitlin Prettyman

United Kingdom

• The Little Book of Cocktails: Shaken to Perfection (The Little Books of Food & Drink, 20) by Orange Hippo!
• It Starts with Veg by Ceri Jones
• Cafe Canna: Recipes from a Hebridean Island by Gareth Cole
• Gathering Boards: Seasonal Cheese and Charcuterie Spreads by Sarah Tuthill

July

United States

• Grillo’s Presents Pickled: 100 Recipes to Brine, Fry, and Eat by Raphael Jacob Khutorsky
• Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen by Mari Vasseur

Canada

• The Davison Orchards Cookbook: Favourite Recipes from the Farm and Family by Rachel and Tamra Davison and Laura Shaw

August

United States

• The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam by Henry Awayan

September

United States

• New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean by Bryan Ford

October

United Kingdom

• Miracle Mince: 80 Delicious Recipes for the Frugal Kitchen Favourite by Hospitality Action

November

United States

• New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Tammy Donroe Inman
• Jigger, Beaker and Glass: Drinking Around the World by Charles H. Baker Jr.

December

United States

• Island Vegan: 75 Fresh & Bold Recipes from the Caribbean: Jamaica, Cuba, Puerto Rico, Dominican Republic & More by Lloyd Rose